My Portuguese friend showed me this trick!🔥 She cooks like this several times a week🤤
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- čas přidán 13. 10. 2022
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Recipe for 3 servings:
1 onion, cut into small pieces
Heat the oil in a pan and briefly sauté the onions
2 garlic cloves, roughly chop and add
Add 1 can of chopped tomatoes and 200 ml of water to the pan
cumin, salt, pepper
Add 100ml white wine (or vegetable stock) and bring to the boil
Add 250g rice (9oz) uncooked to the pan
Add 1 can of tuna
Mix everything together, cover and simmer for 20 minutes
(Depending on the type of rice, add more water if necessary)
Approx. 150g peas (5oz) (if you don't like peas, you can use other vegetables, e.g. peppers, broccoli, zucchini, corn, etc.)
Add the peas to the pan and cook for another 5-10 minutes until the rice is done
Finally parmesan or feta on top (optional)
Enjoy your meal!
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#so delicious
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Hello my friends 🤗! Please enable subtitles in your language 😃.
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Мне кажется,что тунец уже готовый продукт его нужно добавить в конце готовки
this channel is awesome I'm learning German and I find it awesome that I can learn cooking ingredients names.
Eu adiciono camarão e azeitonas na receita .....Hummmm delícia 😋
Playback speed 1.5 hilft hier
As a Portuguese person I have never seen this dish in my life, especially with the Parmigiano at the end. However, it does look like a cheap, easy, and delicious meal.
I am Portuguese,I grown up with this, we call it tomato rice and goes very well with fried fish too ,sometimes I put peas others peppers, the cheese yes tho it goes well we Portuguese don’t put it , but sprinkled with parsley and a squeeze of lemon juice
Интересно спасибо 🎉
А рис бурый? Или любой?
Portuguese use canned fish but my family at least never uses canned tomatoes
Дуже дивно - готовий тунець готується довше їж заморожений горошок
😢
😮
I'm from Portugal and I can tell you this: tuna and rice is a typical student dish...fast preparation, relatively inexpensive...and delicious! 🙂
My Parents Portuguese from ACORES ISLANDS. I Still enjoy Tuna Salad with Chick Peas Parcely, onion, Portuguese Olive oil or Italian Olive Oil, and Boiled Egg and olives just like how we so the Bachula COD Salad.👍🇵🇹🇵🇹🇵🇹🍷🍷
@@ELizabeth_Beeza Yeahh, salada de feijão frade!! Summer dish 🙂
Y en el resto del universo también es un plato típico de estudiantes. La otra versión es con pasta. Pero no hay mucha diferencia la verdad.
También es comida cuartelera, pero muy rica.
Some 20 years ago I was a long distance lorry driver and bought my food (ingredients)for 3-4 weeks in advance... on the last days I've cooked from ingredients I have left and...
found rice and canned tuna on my plate lol
(And am not even Portuguese☺️) good ol' days...
Ein tolles Rezept, das probiere ich auf jeden Fall, danke! 😍
Aber noch ein wichtiger Tipp von mir zum Würzen:
Pfeffer muss man wirklich immer frisch mahlen, das ist ein völlig anderer, viel aromatischerer Geschmack!
Außerdem: schwarzer Pfeffer ist fast immer gut, weißer Pfeffer kann das ganze Essen verderben, weil er gerne mal muffig schmeckt; daher den immer vorher prüfen!
Wenn man Muskatnuss nimmt: auch bitte immer frisch reiben, der Geschmack ist soviel besser als aus der Streudose!
Und falls man Streudosen verwendet:
Bitte keine Dosen mit Gewürzen über einen heißen, dampfenden Topf halten; die Feuchtigkeit lässt die Gewürze verklumpen und wenn man Pech hat, bildet sich sogar Schimmel in der Dose!
Gewürze aus Dosen auf kleine Teller oder Esslöffel streuen und sie dann damit ans Essen geben; so bleibt der Doseninhalt trocken!
Guten Appetit! 😋
Irgendwer hat mal gesagt, die Deutschen wären Besserwisser...😂
@@janus878 Weil sie es einfach besser wissen
These are great tips!
good recipe. I'd add the already cooked tuna at the very end to warm it up. just not sure why you would want to cook the tuna for another 20 mins. it's already overcooked in the can.
Same for garlic - just add another clove at the very end, so it would get in between of raw and cooked. This will be of different taste, than first you added. BTW, I do not cut onion so fine, that is not at all needed. Slice onion to half, then give each another cut, parallel to the earlier, lay down and slice with 5-6 cuts. Layers of onion will separate in pan, chunks will shrink and likely melt with this long cooking.
You might have a nice recipe but you should learn some knife skills as we can all chop veges badly.
The extra time would be for the uncooked rice to cook, otherwise it would be a bit crunchy and to give the flavours time to infuse into the tuna.
@@debraticehurst2583 which is why original commenter mentioned that the tuna will be added at the end. 20 minutes for the rice to cook then add the tuna at the end so that it doesn't overcook was the point.
Koliko treba vremena da se skuha riža u paradajz???
Tip please wash rice first, get rid of the impurities
Can use fresh diced tomatoes with teaspoon of tomato paste for same effect, use veggie stock to make up volume of fluids
Interesting. Im a Portuguese Canadian and grew up eating this. My father loved it. But instead of tuna we would fry up fish and eat it with the tomato and pea rice.
I also do this in variations. Tinned oysters and smoked mussels also work very well.
fried tuna and eggs one of Portuguese grandpa's breakfasts.
Both sound delicious.
I'm going to try chicken :)
dont fry the garlic so so long, garlic needs 20-max30 sec. TOP when added this way in the pan, then it changes the taste and flavor. Just cook the onion enough and add the garlic 20-30s before the tomato sauce
I don’t how CZcams knew but I made Portuguese rice for tea tonight (but with pork, prawns and cod) and then it recommended this. Love to have it with monkfish and prawns (tamboril e camarão) when I’m out in Portugal. Underrated cuisine is Portuguese food.
You're right 😇
They spy you xD
Not underrated in South Africa. Portuguese food is immensely popular here. 😋 Delicious!
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Been eating this dish for 30 years its amazing
Не смеши народ!
What about this dish amazes you? Be honest.
@edwardfitzgerald3877 super easy and convenient and tasty plus you can make it with left over day old rice
Sehr einfach, sehr appetitlich, sehr genial! Das muss ich haben!
i cook this also, however i prefer to have the rice cooked extra, much faster and easier, i also use lots of onions with the sauce, then i serve the rice with butter on top and chopped dill, and then the sauce on top of it :) this way the sauce can cook properly long which is allways necessary when using tomatopaste, if using enough oil and also sharp habanero chilli it forms this wonderfull "red oil" on top and then the dry rice can wonderfully soak it up, spoon by spoon. if you put the rice uncooked inside it becomes mushy and its much harder to get it soft...its much easier to cook the rice extra...that way you can also know the exact amount of water which is allways 1 portion of rice:2 portions of water.
I've cooked this meal before, but when I haven't had tuna, I've used mince chicken instead.
It's delicious!
Sounds yummy 😋!
In other words, mix everything you find in your kitchen.
Meine philippinische Geliebte macht das ganz gleich, einfach herrlich. Nur, der Spritzer kommt nicht in die Pfanne, u. ist kein Zitronensaft.
Das ist ja so herrlich unkompliziert ... Super 🙂
Das stimmt 😊
Рис всегда мыть нужно!
Не всегда, на упаковке написано - надо или нет)
@@marusinamama1Вы верите тому, что написано на упаковке? Сейчас нужно мыть любые продукты. Полезно для здоровья.
Да, а в чем трюк, вы поняли? Или - так перевели?
Thank you. Short and tasty. Lovely for a mid week meal at the end of a long day 😌
Do you use prewashed rice? If not you might want to look up the issue of heavy pesticide contamination with most rice on the market. I rince mine up to 15 times depending on the rice until the water is clear.
It looks great. You lost me when you added tuna. I will try chicken and corn. Thanks for the recipe.
Ну прям и трюк... Я называю приготавливая подобное "всё, что было в холодильнике")
I do it just white rice no tomatoes
Похуэлья,одним словом! Еда для бедных из остатков с барского стола! Вариаций может быть до бесконечности!
Мексиканскую смесь вместо гороха,думаю,шикарно получиться 🤔🤗
@@user-ov1lw3wn5f какой снобизм..ешьте щи. все лучше для истиного русского.
Не хватает что-то ☝️🤔 Ааааа, понял 👍 с десяток яиц вбить и вот тогда будет 👌💥👍🤣🤣🤣
Parabéns pela receita, deu água na boca. Vamos fazer no domingo. Lindo prato.
What you started with (olive oil, garlic, onion, tomatoes, salt) is also the FOUNDATION of almost every Italian "sugo". Once the "sugo" is done, we may add tuna, green olives, black olives, capers, many of us chili peppers as well, little more cooking and then spaghetti (already cooked separately)! Buon appetito!
PS Very important: NO Parmigiano, NO CHEESE at all, we in Italy usually DO NOT add cheese to first dishes (pasta or rice) with fish.
Why? Due to taste or tradition...? I'm just about to cook this today and have bought the cheese already...😌
Mille Grazie and ciao!
AB
@@attilabori4734 Both tradition and taste. Tradition is tradition. About taste, we usually think that the "average" fish has delicate taste while the "average" cheese has strong taste which is going to "kill" the more delicate taste of the fish.
Ciao! ;-)
@@mellilore I thought it had something to do with allergies as well?
@@mellilore i agree with you, you are rigth, but there is an exception, tuna is the meat of the sea, so you can use cheese… has an intense flavor 🙂
@@manuelvilhena6276 Claramente cada um pode fazer como ele gosta, LIBERTADE!!!! ;-) porèm eu mesmo faço só uma exceção: pasta aglio olio e peperoncino (pasta com alho, azeite e pimenta) con acciughe (anchovas) e pecorino (queijo de ovelha maturado). Ciao :-)
Vielen Dank für dieses wunderbare Rezept, das Essen ist einfach zu kochen, schmeckt sehr gut und macht super schnell satt.
I am Canadian with no Portuguese background. This exact recipe has been my go-to recipe many times. I laugh as my family on both sides came to Canada in the early 1800s. It just shows here in Canada we all integrate recipes from other nationalities.
Есть очень вкусный рецепт "Макароны по флотски". Можно использовать вместо риса - макароны, к луку добавить тёртую морковь, а вместо тунца, говяжий фарш. Попробуйте, не пожалеете! Это очень вкусно 👍👍👍🌈
это будет уже совсем другая история…)
Это звучит неплохо😍! Спасибо за эту идею🤗. я попробую это😘
Дело в том, что в Португалии на ровне с мясом и рыбой , очень любят использовать консервы тунца(я лично там научилась пользоваться консервами тунца-"атун") Даже московский салат, который называется "салада русса"(русский салат), они делают с консервами тунца.
I remember my Aunt making something like this. I beleive they also had a version that was made with salmon from the can as well.
I love salmon 😍. Good Idea 😋
As a portuguese male born and raised in America, I never had this or knew of this before. Now I want to try it. Thanks alot 😁👍
You’re welcome 😊! Enjoy it 😃🥰
this looks easy and delicious! Two of my favorite things. Thank you from LA.
You're welcome 😘! Greetings to LA 🤩🤗
Tuna and rice is a pretty normal Portuguese home dish, I confirm.
Can add banana to it, or even eggs.
Не только португальськое,єто блюдо всегда готовилось в Украине
Great, I will definitely try this 😍😍😍
I will definitely try this recipe! I make tuna casserole regularly. I never thought to switch out noodles for rice or to add a can of tomatoes. I like the addition of white wine too. This recipe is a lot healthier than mine as it does not have any cheese in it.
요리법이 간단하고 맛있어보여요. 캠핑갈 때도 해봐야겠어요 ^_^
Humm très appétissant merci pour cette délicieuse recette que je vais réaliser prochainement 👍😋💖
How many of you use the can to add water etc.? I remember my vavao adding little water to spaghetti sauce jar and shaking it to get it all lol
This was an easy tasty meal i like the additional suggestions such as chilli flakes lemon juice and parmezan and fresh chopped parsley
T.O.P. ! ! !
👍🥰👍
+ Danke für Inspiration & Rezept 😎
Well done .....waiting for more Portugueses Recipes, obrigado.
Thank you 🤗. Glad you like it 🥰
you shoul rinse the rice very well
Es sieht sehr lecker aus und ich werde dieses Rezept auch gerne ausprobieren. Vielen Dank dafür!!!!
Looks yummy and easy. I could make this tonight with veggie better than bullion for the broth, but I dont have white wine or frozen peas. Maybe it would be fine without those two things?
Yes of course 😇. You can replace the wine with broth and just leave out the peas 😊.. or instead use veggies you have at home, for example zucchini or bell pepper 😃😋
Thanks I’m going to try this tonight! Howdy from the Republic of Texas
Привет Техасу из России 🇷🇺
wenn Interesse hast kann ich dir viel mehr von portugiesische Gastronomie zeigen ...simpel und lecker Sachen
Danke für den Tipp😃
Great recipe I will try. Thank you!
Soy de Puerto Rico, me gusta el arte culinario! Gracias por sus videos
Puerto Rico😍🤩 ! Gracias, contento de que te guste🥰🤗! 😘
Bravo et merci pour le partage 👍❤️🌷
Werde ich nächste Woche nachkochen --- aber in Österreich werden wir die Menge Wasser mit der Menge Wein tauschen 😂 ne,aber schaut echt lecker und sehr einfach/schnell aus--- super, danke,lg aus 🇦🇹
Hallo Reinhard, das klingt lecker 😃😄! Ich kann mir gut vorstellen, dass Wein in diesem Gericht sehr gut passen wird 😋. Viel Spaß beim Nachkochen und lass es dir schmecken 😇! Liebe Grüße ins schöne Österreich 🤗💝
That looks great! I've always added sauce to pre-cooked rice, never cooked the rice in the sauce. Guess what I'll try next time! Thank you for showing this. 😎👍
I bet the rice was hard.
I’ve been making this for over 30 years LOL. Except I boil the rice when I’m preparing the rest of the dish and add it when cooked. Saves a lot of time. I’ve never added peas. But do add fresh Ginger, turmeric, curry powder and Italian herbs. Gives it a unique flavour. Cheap, cheerful and yummy.
Or no curry but some chilli flakes!!
Und wo ist da jetzt der Trick?
Das Video ist nichts für dich, ganz sicher.
@@rideandsmile822 Richtig, für mich als gelernter Koch mit über 30 jähriger Berufserfahrung ist das ganz sicher nichts.
@@Marcel-uo9xn Koch für was ? Für deutsche Küche brrr.....
@@rideandsmile822 Bei dir reichts doch grad so für `ne Tütensuppe, wenn überhaupt.
@@Marcel-uo9xn Ein bisschen mehr kann ich schon, dafür ist meine Frau eine sehr gute Köchin. Schon lustig sich mit einem Deutschen über Essen zu unterhalten, das ist wie einem Blinden Farben zu erklären. Die deutsche Lebensmittelqualität ist der absolute Horror, verglichen was südlich von Belgien ist und die roboterhafte Einstellung zur Nahrungsaufnahme auch. Da kannst du lernen was du willst, das Ergebnis ist eine kulinarische Trümmerlandschaft, die ohne ausländische Rezepte nicht auskommt.
Simple, fast, easy, delicious.
Just the way I like most things in my life.
Me too😃🤩
deine Portugiesische Freundin hat aber da nen nicen Trick! Werde ich mal testen! Perfekt für Sportler :)
Allerdings 😎 Reis und Thunfisch sind ne gute Kombi 😋💪
Der Trick mit der Dose, in die man nochmal Wasser rein macht, den benutze ich schon eeewig. 😁
Sogar für Rotkraut, um jedes Fitzelchen aus dem Glas zu bekommen.
Dein Rezept sieht echt lecker aus. Fisch, Reis, Tomate, Gemüse - da kann man nix mit falsch machen. 👍 Ich würde sogar mal Brokkoli damit versuchen, da mein Mann kein großer Erbsen-Fan ist. Oder sogar Pilze. Oder beides gleichzeitig. 😂
Wünsch dir schonmal schöne Festtage aus der Pfalz! 😘
The trick* with the can, in which you put water in again, I've been using forever. 😁
Even for red cabbage to get every scrap out of the jar.
Your recipe looks really tasty. Fish, rice, tomato, vegetables - you can't go wrong with anything. 👍 I would even try broccoli with it because my husband is not a big fan of peas. Or even mushrooms. Or both at the same time. 😂
Wishing you happy holidays from the Palatinate! 😘
clump together and if you're unlucky, even mold forms in the can!
Sprinkle canned spices onto small plates or tablespoons and then add them to the food; this keeps the contents of the can dry!
Enjoy your meal!
*The word Trick: was it borrowed from English or vice-versa.
Вместо вина можно пиво, вместо рыбы свинину. Тоже вкусно.
Это походная еда .
Готовить такое дома - извращение .
Bravissima 🥰🥰💖💖
Wow, everything I like in one. Might add more rice..
Die Soße ohne den Reis zubereiten und zu Nudeln servieren . Schmeckt auch super .
🎉
LOVE IT!❤
У этого блюда есть веган вариант, без тунца, но с баклажаном,🍆 вкусно. Я стараюсь есть в основном веганские блюда. Ещё рис хорошо с чечевицей
Yes I love a pan meal of rice done like this with lentils.. but I end up putting a ton of vegetables in along with the onions and garlic.. whatever I have.. spinach, mushrooms, sugar snap peas, celery, carrots.... I end up with one big pan of base food which I can then add any meat or fish or beans to some of it and eat for several days or freeze some for later.
Sounds delicious 😃😍😋
Shume koment i bukur me vend!Natalia,jam dakort me thierzat ne vend te bizeleve,shkojne shume. 5:11
I discovered this video last year, around this time - because we had this meal every Friday in Lent! I liked the recipe 👍 then - how funny that this video just popped up for me again this year! Good timing😅! Thanks again, very useful, economical and very delicious recipe!
😊👍
What is the best vegetarian option to replace tuna fish?
Интересно и просто 👍 Спасибо
sieht lecker aus 😋👍
That looks phenomenal, great job.
Thank you very much!🤗
Il est recommandé de rincer le riz à plusieurs eaux avant cuisson pour evacuer des métaux lourds, tels que le plomb, le cadmium, en plus de l’arsenic. Selon 1 étude, le prélavage permet de réduire les niveaux de tous ces métaux de 7 à 20 %. Les niveaux d’arsenic dans le riz varient en fonction de l’endroit où il est cultivé, des cultivars de riz et de la façon dont il est cuit. Le meilleur conseil reste de prélaver votre riz. 1 étude (de 2005), a révélé que c’est aux États-Unis que la teneur en arsenic était la plus élevée. J'ignore si c'est encore le cas actuellement.
I thought i was the only one who washed there tins out with a little water to add to the stock lol
😆 I've learned this from my father who is a chef 😎😃
Everyone on a budget does this to avoid waste and maximise value.
I have been doing this also for 50 years now!
I didn't realise there was any other way to get the entire contents of the can out.......
Отличная идея!👍 буду пробовать🤗
Приятного аппетита!))
По-моему сомнительный результат будет. Это просто какая-то нелепая последовательность добавления продуктов в разогретую сковородку...
@@user-zz8fk4ob1d есть рецепт пасты с тунцом, мне нравится. Поменять пасту на рис можно попробовать🤔 хорошего дня🤗
@@natalyam3787 ну насчёт пасты я в курсе. Вы представляете, какой запах даст консервированная рыба при нагревании?
@@user-zz8fk4ob1d Привет)) да представляю, ведь я готовлю пасту с тунцом. Здесь хорошо работает размарин! от неприятного запаха рыбы не остается и следа.
Das ich keine fleiche Essen , Essen das sehr gerne, ist sehr Lecker 😋
Good afternoon. I'm Portuguese but I've never done it like this. Good idea I'll make it I have all the necessary ingredients there. ☺️. Big kisses from Portugal.
I'm really happy to hear that 😃! I hope you will like it! Have fun cooking 🤗👩🍳
@@So_Lecker. Good morning from Portugal. Yes, I will have fun. I also cook. I love cooking.
Trying this immediately! Looks delicious! Thanks for sharing! ^_^
Thank you 🤗! You're welcome 😘
Whaou sa donne envie, je m'y met demain, car le soir je mange léger, en tout cas merci 🙏🥰pour cette recette hiper simple à faire 🙏🙏🙏🧚♀️💜
😃😍😘😘😘
Looks awesome. I have to try it now. Love the bg music too
Thank you 🥰 glad you like it 🤗
Looks delicious! I'm going to try this :)
Koch ich auch !
This looks so yummy 🤗
Thanks 🤗
UK here, I make this quite often, also with pasta. Easy & economical. Thank you.
Me to it's called whatever is going to chuck it in😊
@@chrisbamborough222 😅
Selenio y mercurio varias veces a la semana...
Sono Italiana e amo la cucina tedesca, amo anche la lingua tedesca.. complimenti! Alla cuoca 👍👋👋😘❤️
Mille grazie Carmela!! 🤗❤
Mi spiace w l' italia
...ma che piatto e'? Il tonno non si cucina diventa pesantissimo al limite si scalda! Vino nel pomodoro? Maddai siamo seri
@@denniandreuzza3944 sono tedeschi
@@fabiobuttafuoco3485 si appunto, non mi va di intervenire ma almeno che seguano le "piccole" regole x la salute! Ciaooo!
Seems to be really tasty and very easy to cook, with ingredients easily obtained. Thank you for sharing this recipe with us.
I'm sure, I'll make it one day.
Greetings from Poland.
Thank you very much Stefania 🤗! Hope you enjoy it😋🥰
Really delicious! I don’t think you’d cook it several times a week though.. 😂
Oh! I'll try that on the weekend, thanks 👍
You're welcome! Enjoy it 😃😋
Bravissima!👋👋
Forse è meglio non mettere il Parmesan (parmigiano?) sul pesce...o no?
Bien super 👍😊
Merci 🤗
Please tell me about your frying pan: composition? brand? source? Thank you!
Definitely trying this xxx
Hi! Du kannst das alles auch in einer Auflaufform vorbereitet bei 200° Umluft im Ofen garen, wir machen es ähnlich nur mit Schafskäse anstatt Tunfisch. Ich probiere aber auf jeden Fall deine Version aus… vielen Dank! ❤
Danke für den Tipp😃. Hört sich lecker an! 😋
Sehr sehr lecker 👌💖🤗👍
Thank you I used your recipy but used paella rice and fresh chicken/veg stock instead of water we are loving it. :)
Sounds super yummy 😃😍😋
Simple . Cheap. Healthy. Tasty.👍🏻
Só faltou um pouco de salsa picada no final 😋
Yes 😃😃
PARECE COMIDA PARA GATOS🐱
Que lentitud !!! No se aguanta!!’ 👋🏻
Petit conseil d'un modeste amateur gastronomique Portugais, ajouter à la sauce tomate une petite cuillère à café de sucre ou une dosette récupérée dans un café, de manière à casser l'acidité... Amizades e coragem, sempre disposto, Jorge 😉👍
Готовлю примерно так же, только без гороха. Называю это блюдо -"Паэлья для бедных". )))
SALUDOS Y GRACIAS X LA EECETA.
Muy apetitoso gracias por compartir ♥️💪🏽🇦🇷👌🏽👏🏽👏🏽🙏🏽
Adorei a sua receita é muito boa ❤😂
Изжога обеспечена!
Made this recipe from this video with chicken and peppers. Loved it! 👌
Thanks for that. A top little recipe.