Jodhpuri Kabuli | Kabuli Pulao | Rajasthani kabuli | Vegetable Biryani
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- čas přidán 16. 07. 2024
- Jodhpuri Kabuli
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Prep time: 30 mins
Cook time: 90 mins
Number of servings: 4-5 persons
To fry vegetables
Oil for deep frying
Onion - 3 Nos Thinly sliced
Carrot - 1 No. Sliced
Cauliflower - 1 cup
Potato - 2 Nos Thinly sliced
Bread - 2 Slices
Cashew nuts - 1 cup
Raisins - 1/2 cup
To make vegetable masala
Onion - 2 Nos Chopped
Green chilli - 3 Nos
Ginger - 1 Piece Chopped
Garlic - 4 Cloves Chopped
Oil - 2 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom & Bay leaf )
Turmeric powder - 1/2 Tsp
Kashmiri red chilli powder - 2 Tsp
Cumin powder - 1 Tsp
Coriander powder - 1 Tsp
Garam masala powder - 1 Tsp
Cinnamon powder - 1/4 Tsp
Salt - 1 Tsp
Curd - 1cup
Tomato - 1 No Finely Chopped
Capsicum - 1 No Chopped
Peas - 1/2 Cup Cooked
Roasted cashew nuts & raisins
Mint leaves
Coriander leaves Chopped
To Assemble the Biryani
3/4 th cooked Basmati Rice
saffron milk
Ghee
Coriander leaves
Bread pieces
Vegetable Masala
#JodhpuriKabuli #KabuliPulao #RajasthaniKabuli
Method
1. Rinse and soak the rice for 30 mins
2. Boil water with the whole spices
3. Add the soaked rice and cook them till they are 3/4 th cooked
4. Strain the rice and keep it aside
5. Heat some oil for deep frying
6. Deep fry the onions, potatoes, carrots, cauliflowers, bread pieces, cashewnuts, raisins one after the other and keep them aside
7. Grind onions, ginger, garlic, green chilies together and keep it aside
8. Heat some oil and add the whole spices and roast them
9. Add the ground masala paste and saute till the raw smell goes
10. Add salt, turmeric powder, chili powder, coriander powder, cumin powder, garam masala, cinnamon powder and mix well
11. Add whisked curd and cook till the oil separates
12. Add the boiled peas, capsicum pieces, tomato, and the fried vegetables and close and cook for 5 mins
13. Finally add the fried cashews and raisins (keep some aside for garnish), coriander leaves, mint leaves and mix well
14. The masala is done, keep this aside
15. To assemble the biryani, take a deep dish pot, add a layer of the masala, top it with the rice, and repeat it with the remaining masala, layer it with rice, add ghee, saffron milk, bread pieces, cashewnuts, raisins and coriander leaves
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Am I the only one who started watching this with the intent of making it..and dropped the idea after watching all the vegetables being deep fried
me too
Me too
Once a while it's ok to have this authentic dish
You can use ghee instead of oil
Me too
Hahahah same here😂😂
Wowwww its really different pulao... looking delicious
Really it's very different recipe.wow
It looks unique pulao. Tastyy...
Wowww it's really soo nice different pulao 😍
Different recipe and yummy
Fantastic recipe
Looking delicious 😋 God bless you ♥️🌸😇
I'm from jodhpur only it's our famous delicacy 😊
Very nice 👌 thank you for sharing such a good recipe 😊
Wowwww its really different pulao... looking delicious n great 👍thanx for sharing ma'am ...
you are welcome :) do try it and enjoy
wooow it looks great!!! Must try recipe
Bit oily, but seems amazing, will definitely give it a try
Had eaten this at someones place in jodhpur...n its the best pulav i have ever had..was searching for bread pulav n got this ! Thank you !
It's mouthwatering 😍😍😍
Great food as always
This looks delicious
Good u have shown something different 👌
Simply awesome!!!!
Lovely
Very nice recipe
Looks fantastic
Wow!! This looks absolutely yumm
Yes very very different.
Thrilled to try this recipe soon.
Thankyou so much for sharing this 🥰
I have made it twice 👍 it's very yumm.Thank you ❤️
Being a jodhpuri person and watching this here makes me feel more attachment to our foods😋😋
Mam all ur receips are mind-blowing and the way u present is brilliant.... I started to cook seeing ur receips during lockdown thank you mam fr ur wonderful dishes..... Keep going the way u r mam 👍💞
Nice recipe....
Hello mam your all the recipes are awesome God bless you and your family stay blessed always
Looks so tasty. Will try it soon!
Awesome recipe I tried superb taste very good from my way of kabuli
I love mughal dishes!!!
I'm drooling🤤
It's different recipe. Will definitely try to make it. Professional channel with nice presentation Mam.
Ravi Jumani Thankyou
I am going to make this tomorrow on Father's.....Thank You for this recipe.😋😊
perfect
Shaandar
New and different 💯✔️👍
Yummy!! I will definitely try at home😍
Wonderful recepi medam
Looks delicious
Wow akka nice super super
Wao awesome ur way of making is very easy ❤️
hey, your page inspired me, Will try this recipe this weekend!! I started my cooking page with your recipe. Thank you!!
wow super mam
Sooooo yummy 😋
it so so so speech less
so nice
I made it so many times..it tastes awsome.. shared with family...and now everyone loves this recipe.
Amazing! 😊
Superb 👍 very tempting
yummy....😋luks grt will try for sure
Excellent
Very very good looking dish and it looks tasty and full of flavors your hands have magic as your look👍🏻😍
Yummy😋 tinalianipistundi
Good Recipe 👍
Nice recipe Mam
i tried this . its awesome . I added gatta and didnt add cauliflower due to unavailability . thanks for receipe
*It's really delicious!
Superb!!
Good
super Mam.
Yummy 😋😋😋😋😋
Super sissy😋
Instead of cauliflower, can I use cabbage?
Just to avoid excessive oil have used air fryer for veggies...turned out amazing
Wat a royal dish ❤️❤️❤️❤️🙏🙏🙏
Thank you so much 😊
I will try this today itself. All reciepes are good.I am a Keralaite.Nice Churidhar.please tell me from where you are buying
Mouth watering... really looking yummy...gonna try it this weekend..tq for the recipe hema mam
Shwathi S Sharma sure Do try it
Please suggest the name ofcooking stove and mixer
6th Comment 74th like😊 different recepi😋 looks yummy 🤩
Can it be made in pressure cooker
👌👌👌👌👌
#thetanukitchen
Super super super sis...........yummy yummy.....
......
😋🤤
thank you :)
@@HomeCookingShow thank u for the reply sis.......very happy.....m
Whats the reason for the fried bread ?
How to make color rice chicken briyaani , pls make a viedo of that mam.
Mam please do kitchen tour
Can we skip curd
Ma'am which stove do you use???
I love all ur recipes... Tho this one turned out good but it's too oily
Aditi Ruke you can try to cut down the oil maybe shallow fry the veggies instead of deep fry
Dry a bit on paper towel helps. I believe the bread absorbs the most. Toast works fine here.
Which rice mam
Kaun sa ingredients isme baki reh gaya hai?
Dnt know, I guess u r confused with kabuli, kabuli is afghani rice recipe
V.nice n diffrent pulao recipe..I will make it soon👌💕
Superior mam
Like
How to cook rice
Hi..How many cups of rice..?
Which brand rice u used to make pulav?
Nilam Rajput Kohinoor is good
Why bread cubes?
For biriyani
Doesn’t deep frying bread drinks a lot of oil ?? just curious to know 🤔
yeah bread soaks up a lot of oil
Oil is not separating while cooking...any one knows why?
1st commenter
Looking good but So much of oil usage
Apple slices also added
Super 😊👍
M always waited for ur videos ...big uuummmaah to u ma'am
If we wanna bake so how many mins n degree ??
@@poojabetala1427 m baked in non stick pan for about 20min on low flame .... I'll make sure ur rice is pre cooked 👍
Serves how many people?
4-5 people
Madam additionally can you add ingredients in description
Why did you add Bread?
AbdulHadi S they add it in Jodhpuri pulao, they even add fruits like grapes and apples to it
2nd commenter
I eat a lot of Indian/pakistani cuisine dishes. I've never heard of this dish before, but I do know that kabuli is Afghanistans national dish. This doesn't look like Afghan Kabuli tho..