Hi ! Nice video! I learned quite interesting things But I've gotsome questions if you don't mind: Citric acid is a powder, and you're using a liquid: which is the proportion of acid and water that you used? Why are you hammering the chisel's edge? Are japanese chisels not hardened? Your black tea is quite cloudy, why? How do you prepare it? Thank you Regards from Argentina Carlos
Thankyou self-build.... many steps. I have 1 Japan chisel, I wrote down the angles ahhhh ha! clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap Cheers Jerry Google translated it..... not me セルフビルドありがとうございます...多くのステップ。 日本のノミが1つあります。 私は角度ああhaを書き留めました！ クラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップ 乾杯 ジェリー
On the blade angle of Japanese chisel. My description wasn't enough in the video. The angle of the chisel that can be used by hitting with a hammer is about 28° to 30° The angle of the chisel that can not be used by hitting with a hammer is about 25° to 28° However, these angles depend on the type of work, craftsman preference, and tree species.
I love to see the use of a traditional beveling jig. Very instructive, bravo!
That was horrible. Watching the destruction of that chisel was ridiculous. Why didn’t he just sand the handle and call it good.
😊gem
Nice video.
The chisels look very nice. 👍🏻
You have revised them very well!
That was a lot of work. 😁
Have a nice weekend.
Really nice work, man. Looks and works great! 😃
Stay safe there with your family! 🖖😊
You had me until the angle grinder came out...
Very nice, thank you. Showing making the ura bigger.
I definitly need to build one of those beveling jigs
Very good job! Where can I buy old chisels like that?
this is great, I have been wondering how to regrind the ura on some of my chisels that had very badly bellied backs.
Thank you!
Hi !
Nice video!
I learned quite interesting things
But I've gotsome questions if you don't mind:
Citric acid is a powder, and you're using a liquid: which is the proportion of acid and water that you used?
Why are you hammering the chisel's edge? Are japanese chisels not hardened?
Your black tea is quite cloudy, why? How do you prepare it?
Thank you
Regards from Argentina
Carlos
Excelente
Can you make a video on that sharpening jig? Very interesting.
Of you want to buy used japanis chisels in this quality in Germany you pay for this 2 chisels 150€ ... and more ... 😞 ... good Job Sir 👍🏽
Show de bola!!!
前に研ぎ治具を見た際にも思ったのですが、横に通したボルトを締めて角度を固定するよりも、今縦に入ってる部分を長ボルトにして片方のスクリューで固定できるようにしたほうがズレが無くなる様な……
Isto não é restauração e sim afiação.
Great video! Do you have the plans or a drawing of how to make the sharpening jig ?
I don't have those things. But there is the video.
czcams.com/video/olQah-aqRE8/video.html
Thankyou self-build.... many steps.
I have 1 Japan chisel,
I wrote down the angles ahhhh ha!
clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap
Cheers
Jerry
Google translated it..... not me
セルフビルドありがとうございます...多くのステップ。
日本のノミが1つあります。
私は角度ああhaを書き留めました！
クラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップクラップ
乾杯
ジェリー
On the blade angle of Japanese chisel. My description wasn't enough in the video.
The angle of the chisel that can be used by hitting with a hammer is about 28° to 30°
The angle of the chisel that can not be used by hitting with a hammer is about 25° to 28°
However, these angles depend on the type of work, craftsman preference, and tree species.
500¥!? Immediate ’like.’
where did you buy that chisel?
It is a second-hand goods store.
Thank you for watching.
?????
研ぎがよくなくて、裏が無くなっちゃった感じですかね…
それにしても Non Japanese のコメントが多くてびっくりです。