Culinary School Experience in Spain: The Culinary Institute of Barcelona
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- čas přidán 25. 06. 2024
- Hi everyone this video is about my culinary school experience in Spain. I studied at the Culinary Institute of Barcelona from 2021-2022. I hope that my experience gives you a little more insight, though I attended towards the end of COVID-19. If you have any more questions feel free to leave them below. If you attended CIB feel free to leave your own experiences, hopefully, this video can be a hub for prospective students to receive answers without biases from the institution itself.
thank you so much for watching!
best, Precious
[0:00] INTRO
[2:29] DID THEY OFFER LANGUAGE/SPANISH CLASSES? & LANGUAGE BARRIERS AT CIB
[6:48] HOW DID YOU LEARN SPANISH?
[10:56] JOB OFFERS AND INTERNSHIPS
[14:57] HOW DID YOU MAKE $?
[16:57] RENTING AND FINDING HOUSING
[19:08] IS IT A UNIVERSITY?
[19:16] ARE CLASSES IN ENGLISH OR SPANISH? CLASS SCHEDULE
[19:51] ARE YOU BLACK?
[19:56] RACISM IN SPAIN?
[20:40] RACIST EXPERIENCES STORYTIME
[24:34] EXPERIENCING BLACKFACE MOB STORYTIME
[26:04] MY EXPERIENCE AT CIB OVERVIEW
[31:22] PROGRAM CHOICE
[33:22] MY INTERNSHIP
[34:41] DID I EXPERIENCE RACISM?
[34:46] DOES CIB OFFER DORMS?
[34:49] JOB OFFERS?
[36:36] IS GOING TO CIB WORTH IT? - Zábava
Hello Precious,
We wanted to thank you for making this video. We're very pleased that despite the challenging situation of your course due to COVID-19, the CIB met your expectations. Undoubtedly, many things have changed since your time at CIB, and how fortunate they have! Thanks to videos like yours and the feedback from other students, we can continue to improve our methodology and the quality of our classes. We would love to see you again if you return to Barcelona. CIB always has its doors open! Regards.
Love how you have the video broken down into chapters that helps me so much. Please keep the good content coming!
thank you so much for your feedback :)
This was a great video and answered a lot of my questions!
Glad it was helpful!
Love your videos ! I was wondering what pastry course did you take ? Was it the Advanced pastry and chocolate or the beginners professional pastry and baking course ?
Back when I took the pastry course, only one was offered. I would say it included more advanced techniques. It included chocolate for half the program.
I wanna take the Advanced Culinary techniques course that looks cool, and that executive chef diploma is also interesting 🤔
The executive course is what I originally signed up for. I think it's worth trying out a course or two. I found the molecular classes to be really fascinating.
Hi Precious,
Thank you for this video it was really informative and entertaining ☺️. I just had one question. Did they have written exams for the course you took? If so, can it be taken in English?
Yes, you have to do a written portion of the exams. You can write them in either English or Spanish. They are submitted with your team members as a group project.