Whole Grain Millet Bread Recipe | Gluten free Bread
Vložit
- čas přidán 19. 01. 2021
- Millet bread is a great alternative to your regular white bread. This video shows how to make gluten-free, yeast-free, egg-free, flourless millet bread. I have used whole millet to make this bread. Barnyard millet, foxtail millet, kodo millet, and little millet can be used to make this bread. I have tried this bread recipe with barnyard, foxtail, and kodo millet and it was the same results for all mentioned millets. Millets are highly nutritious and you should include them in your daily diet as per the season and availability in your local area.
Ingredients:
1 cup barnyard millet
1/2 cup milk (any)
1 tbsp white vinegar
1/4 cup flaxseeds
2 tbsp psyllium husk
3/4 cup water
1 tsp salt
2 tbsp olive oil
1 tsp honey (optional)
3/4 tsp baking soda
Written & Printable recipe: familydietplan.com/whole-grai...
I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
For diet consultation, check my website: www.familydietplan.com
Nutrition facts per slice:
Calories- 80 kcal
Protein- 1.7 grams
Fat- 3 grams
Carbohydrates- 11 grams
Written recipe and diet consultation @ www.familydietplan.com
Thanks for such lovely recipe. I don't like the smell of baking soda, can we substitute it with anything else?
@@anupamakoliyal2500 Add some aromatic seasonings and you will not smell the baking soda. Or add baking powder plus baking soda. You can try my yeast based bread recipes too.
Nice recipe!
Can milk + vinegar be replaced with 1 cup curd ?
Any substitute of baking soda as I don't like it's taste?
@@jyotsnaarora8680 we need diluted curd or thin curd plus vinegar. To mask the baking soda, you can add aromatic seasonings.
I have posted many other bread recipes without baking soda. You can check them too.
Thanks
@broccoli Shockley how many slices are in a loaf for nutritional information. Thank you!
Thank you a trillion times for this beautiful millet bread. May you always find love and favour everywhere you go. 🙏🏾 🤗💜💜
U tried the recipe ? Good ?
The best gluten-free bread I've made in my entire baking life. And I've tried (and failed!) many times! Thank you.
Happy for your success ❤
@@BroccoliShockley Thanks again!
Excellent recipe ! It was my second attempt to make gluten free bread. I tried first with buckwheat flour but it was not fluffy. But this one worked like magic. I love millets and to make bread out of it was amazing . Only additional thing I did was whisking batter for 2-3 minutes before baking. Thank you
Glad it worked for you 🙂
You can also try my latest bread recipe made with sorghum flour.
Thanks
@@BroccoliShockleywhich is better? Millet or Sorghum bread?
@@jd-zf6yr In india we consider 6-9 grains under millet category. Some habe positive benefits and some are neutral. Sorghum is a neutral grain and its good too.
Thank you for the awesome recipe. The bread came out great 👌🏻👍🏻👏🏻🙏
I really and truly love this recipe. I’ll make this weekend. I’m a health nut and a vegetarian too or almost a vegan. Thank you so much for sharing your recipe. Please keep on give us some millet recipes and healthy vegan recipes. Have a great day and take care 💕🇨🇦🍁🌹🌹
Thankyou for this recipe.
The bread came out really nice,soft and tasty.
Very happy with the result
Thanks for trying 🙂
Thank you for this recipe. Appreciate your very clear instructions. Will definitely try it out
Thanks 🙂
Thank you very much for this easy receipe.
Best recipe... thanku. I would like to add a point to this. It is always better to soak the millets atleast 8 hrs before cooking. This avoids any indigestion concerns and also helps to absorb other nutrients.😊
If you have watched the video full then you would know this point was taken care. Please watch the video without skipping 😊
Thanks
I love millet in any form 😎 haven’t baked a millet bread yet, so thanks for the inspiration 🙏
Thanks
Came out very well! Thank you sooo much!
You're welcome!!
Thank you So much for this recipe. I am definitely looking forward to baking it .
My pleasure 😊
Tried this recipe today. Came out fantastic
Great. Thanks
That looks amazing I can't wait to make it first I'm going to soak my millet 🙏
Do share your feedback 🙂
Thanks for this great recipe. I will try making this with sourdough starter.
Mam awesome recipe
I will definitely try this
I recently purchased millet here in the Philippines and will try your recipe. Thanks.
Thanks
Super super super....thank you so much... i will surely try. ❤
Made it. Was the softest and best loaf ever!❤️
So glad!
@Robs WORLD I replaced the milk with 2 eggs.
Did you add the flaxseed along with the eggs?
I tried this recipe and it came out awesome. Everyone loved it!!
Super!
I was nervous following yet another YT recipe...but you surprised me..similar to previous comments, this bread is perfect. The only deviation for me was the time in the oven (20 min longer and higher temp towards the end). Thank you!
Yeah temperature variations can happen.
Thank you for sharing 🙏🙏🙏
Fab recipe, made it today. Thank you ❤
Thank you for writing this ❤️
Great video, I am making it now, thank you
Hope you enjoy it.
Thank you, very nice recipe, ill try it.
Do share your feedback
@@BroccoliShockley very good result, thnx abundantly 🌺
Thank you for this healthy millet bread recepie 😊
Watching from Hawaii
🏝☀️🌊🏄♀️
Greetings from Germany 🙂
Finally I found my favorite bread. Thanks for posting
I got so used to making steamed breads that I no longer enjoy the crusty exterior of baked breads, so I slice it off. Love gluten free breads.
Bahut bahut thanks from UK, dimag main hi Nahi Aya ki I can add millet flour with eggs and make pancakes, this would make soft rotis full of protein.
Thanks 😊
Nice idea
You can also try these millet pancakes
Millet Pancakes Recipe
czcams.com/video/Xf3Px6Dwj2k/video.html
Supperb recipe 👌 Thanks a ton 😊l made it today and it turned out superb
Thank you for sharing 😊
Yummy
I always wanted to try making bread because I am sick of the unhealthy stuff..... This looks simple enough even for me to tackle.......
Nice.
Love the unique way u hv put together all the ingredients!
Super
Loved the recipe...the bread came out very well... .even for a novice baker like me.. thank you....can you share more nutrient details like iron, calcium etc
I have posted some contents on my Instagram about iron and calcium, you may check that out 🙂
Yes I can share more soon
This looks amazing. New subscriber.😊
Thanks and welcome 🙂
So glad I found your channel.I was looking for good gluten free recipes.
Will surely try this millet bread recipe.🌸
Thanks
Do share your feedback 🙂
Good one..
Thanks 🙂
Love this recipe! Is soaking thr millet required? What if I’m in a time crunch and I soak it for an hour? Thanks!
Hi, to get maximum benefits from millets its best to soak them. An hour would be very less. You can soak overnight or for a minimum of 6 hours. Thanks
Good
Best recipe on you tube. Could you please tell me the proportion of the ingredients if I use yeast in this recipe.Thanks
Try this recipe if you would like to use yeast. Sweet potatoes can be avoided. Thanks
Millet Bread Recipe | Gluten free and Vegan Bread Recipe
czcams.com/video/keywwgOC8hs/video.html
Hi, I made this recipe 😋, it is simple yummy. I shared your recipe in my Facebook also.
Great. Thanks for trying.
In your recipe you have left the millet better to ferment ? Is that a necessary step.?
@@manjuagarwal8990 No I haven't. No need to ferment. Its an instant bread recipe. I soaked the millet overnight.
@@manjuagarwal8990 i think this would be a good step, then it would have
more of a sourdough taste. next time i am going to ferment the millet batter...
Great recipe 👌
Add subtitle with egg free,I would love to try.
Hi, this recipe is egg free and gluten-free.
This very well could be the greatest video I've seen. Thank you so much for sharing your time and knowledge. I am having a difficult time finding organic whole millet; would it work w/millet flour just as well?
I would recommend to try this recipe if you want to use millet flour
czcams.com/video/BEMpU9a6PFk/video.html
@@BroccoliShockley Thank you!
Love your channel name !! So funny 😆
😃🤣
I look forward to making this! My questions are, how well this bread toast? And is it crunchy? Thank you for your creation
Hey
So the bread toasts well but it’s not as crunchy as regular bread. You can try this recipe to get a perfect crispy toast
Millet Bread Recipe | Sorghum Bread Recipe
czcams.com/video/BEMpU9a6PFk/video.html
Hi, Glad to have come across your channel and can't wait to try this recipe. Could we use convection oven to try this recipe instead of OTG. Also, could we use pyrex glass loaf pan instead of the normal loaf pan. Thanks
Yes and yes
Do share your feedback
Thanks
This looks awesome. Must try soon. I have one question though. Is psyllium husk isabgol bhusi? If so, do we need to grind it before adding, as it is generally in strands?
Hi, yes they are some. No need to grind as they will dissolve in the water. Thanks
Thanks
Great recipe as usual! Can we use any millet and not just Barnyard?
Yes.
Thanks
U explain very neat n well. Thank u. Best channel. No extra stimulation. I’m really happy. To ask if u can start a course or if u hv a website where we can access ur recipes
Hi
I am a dietician and basically I do consultations. I do have a website and you can find some of my recipes there and I will be uploading all recipes soon.
Thanks 😊
I’ve made this bread twice now and love it! I did, however need to bake it about twice as long as recommended. I looked but did not see anyone else mentioning this issue.Maybe it’s just me? Thanks for the recipe…it’s a great one!
Time will depend on your oven's temperature. It shouldn't take double time. Please calibrate your oven's temperature that might help.
yes this what happend with me .. please let me know what was your oven setting and for how long. Mine rised nicely but went down after that
@@BroccoliShockley I had a similar issue.I used Foxtail millet flour and reduced the water to 1/2 cup yet my bread was still sticky in the middle. But crust was very crunchy and yumm. I did check the bread half way but poking a knife through the Centre and it came out clean, but at the end the bread was sticky in the middle. Not sure where I went wrong 😢
@@Summer2007700 Hi, this recipe won't work similarly with flours. I recommend one of my othe millet breac recipes which uses flour
czcams.com/video/BEMpU9a6PFk/video.html
@@ngaroot Sounds like over mixing.
I tried this bread today and I must say I am impressed. Many of my GF bread attempts turned out dense and rock like. I like to test how the bread is by lifting a slice and seeing how heavy it is. If its heavy my heart gets heavy. But this recipe is a keeper. When I lifted a slice with bated breath, it was light and fluffy and had the air pockets that one wants in a slice of bread. Thanks a bunch Lochan for this keeper recipe. I Indianized it by adding Indian spices, seeds, coriander and kasuri methi.
Any suggestions for making this a chocolate bread? Kids would love it.
Thank you so much for writing this feedback. Yes it can be made with chocolate too.
I will share recipe soon
@@BroccoliShockley, thank you. Look forward to it. I was thinking about fermenting the batter naturally with wild yeast like idli/dosa batter and then baking. Can you suggest if it'll work and tips if any for it?
@@priyav7835 I have this bread recipe in which I have used dosa batter in place of yeast. It worked well. You can try this recipe
czcams.com/video/t4seqPZfI8M/video.html
Its rarely that I come back to leave a review ! But this turned out brilliant!! This came out so well and I baked a bread for the first time !!
Thanks much !
Also, if I want to use eggs for binding, should I still add flax seeds and pysillium husk?
Thanks
Only if eggs should be sufficient. Don’t forget to whisk them until fluffy
@@BroccoliShockleyso if I add 2 eggs it replaces the flax seed right.
Can I also skip psyllium husk if I use eggs?
Just made let’s see how it comes out
Really liked the recipe. Will we get this millet online?
Yes its easily available everywhere and most commonly used millet after ragi.
just made the bread. turned out nice. i added a spoonful of buckwheat millet sourdough starter. it just occurred to me that you could leave the blended millet out for 12 hours or so to let it ferment for a while. Then leave the dough in the bread pan out for several hours to rise up. ( you won't need to add the baking soda). next time i will try that method. thank you for the recipe...
I have tried that method too but I wasn’t very happy with that. Then I also tried dosa batter as starter and results were good (dropping a link below). You can use sourdough starter too but that’s not available all the time with me.
100% Whole Wheat Bread | Overnight Sourdough Bread
czcams.com/video/t4seqPZfI8M/video.html
Thank you, it turned out perfect and super soft..... Is there any another option for baking soda, as entire bread is all healthy.
Hi, glad to hear that 🙂
You can use yeast. There is nothing wrong and unhealthy in adding baking soda in occasional baking. For more information you can read my blog post about baking soda
familydietplan.com/is-baking-soda-bad-for-your-health/
@@BroccoliShockley thanks for your spontaneous reply... I asked as planning to make this with different millets 2-3 times a week.. In case of yeast how much to be taken? Even that has to be put in warm water for awhile isn't it .
@@BroccoliShockley I checked your other receipe too, you are the best one in all I have come across
@@darshnakothari2405 Yes the yeast need to be proofed first. You can follow this recipe for yeast bread
czcams.com/video/417ZPMm-imI/video.html
Hi
If I have sourdough starter gluten free can I replace it with yeast equal amount ? Also does it still need baking soda ?
FYI, The link to the printable recipe says "no page exists" on your website 😶 I can't wait to try this!
Yes I know.
My website crashed last month and i lost most of the data. I am sorry but for now you have to try with video.
Can I just add millet flour mixed with water and made it into paste instead of mixing the millets??millet??? Wonderful recipe. Thanks for sharing
Hi. This recipe will not work similarly with millet flour.
If you want to use millet flour then try this recipe. You can use any one millet flour or in combination.
czcams.com/video/417ZPMm-imI/video.html
I have made this bread at least 10 times. It is a fail safe recipe. Get it right every time. 👌
Thanks for sharing
thanks for sharing wonderful recipe .
one question , once we will mix milk & vinegar , there will be curdling of milk , can we use milk like that ? suchitra .
Yes. It should curdle and that's how we should use.
Thanks
All the ingredients in the recipe are natural and healthy. Can u suggest an alternative to the baking soda?
You need to add a variety of rising agents, it could be yeast, baking soda, or all-natural sourdough starter.
You can try my yeast bread or sourdough bread.
Fluffy millet bread.. tasty too ... Ma'am can you share a millet bread with yeast and without baking soda.
There are many millet bread recipe on my channel and most are with yeast. You can try this one
Millet Bread Recipe | Sorghum Bread Recipe
czcams.com/video/BEMpU9a6PFk/video.html
Thank for this wonderful recipe! What changes should I make to ingredients if I want to make this bread with pearl millet? I read in your comments that pearl millet needs more hydration.
I recommend not to use pearl millet for this recipe. You can use any other millet like foxtail, barnyard, little millet or sorghum. If you only want to try with pearl millet then add about 30 grams saturated fat (coconut oil/ ghee) that will prevent the bread from drying. You would also need to add few spoons more water. After baking let the bread cool down in oven for about 10-15 minutes.
Hope this will help.
Thanks 😊
@@BroccoliShockley thanks very much, will try this!
Greetings from Canada. Very interesting recipe I will definitely try this recipe tomorrow. One question please can I use yeast instead of baking soda
Hi. If you want to use yeast then I would recommend you to try this recipe. Thanks
Millet Bread Recipe | Sorghum Bread Recipe
czcams.com/video/BEMpU9a6PFk/video.html
Hiii ... this is the best recipe so far that I have found, no yeast, no eggs, no sourdough, no xanthum gum or difficult to find ingredients. I just have 1 question. Will this recipe work if I use millet flour instead of whole millet ??
You need to be careful about the consistency. I have posted other millet bread recipes that uses millet flour.
@@BroccoliShockley ok I will check. Thank u 🙂
Hello there, this recipe looks so doable and easy compared to so many recipes on CZcams, thank you. I am beginner in baking, can you let me know if should I preheat the oven? If yes, to what degree and for how much time? I have a IFB microwave convection oven for reference. Also, can I add unsweetened almond milk? Thanks!
Yes you should always preheat your oven. I do preheat on the same temperature as baking. Yes you can use unsweetened almond milk.
@@BroccoliShockley Thank you!
Thanks so much for the recipe :) do u have a yeasted version too of this ?
I have posted a couple of gluten-free bread recipes. You can check them in my channel. This one is with yeast
Millet Bread Recipe | Sorghum Bread Recipe
czcams.com/video/BEMpU9a6PFk/video.html
The recipe looks great. Will try it soon. Just a small doubt - in case I’m using eggs should I mix the psyllium husk with water separately and then mix in the eggs? Or all 3 together?
Add all together because eggs will be adding liquid.
Thanks
Very good recipe. Can I make it with little millet? If I use eggs, do I still need psyllium husk?
Yes you can use any millet. If using eggs no need to use psyllium husk. Also add some aromatic spices to avoid baking soda smell.
@@BroccoliShockley Thanks very much.
@@BroccoliShockley How many eggs for this recipe, please?
@@lakshyanksolanki4116 2 full eggs
Which grinder is it? Please tell. Thanks for a wonderful recipe.
Its magic bullet.
Thanks
Tried the recipe and liked it. Flaxseed flavor was a little over powering for me, will substitute with eggs next time. Thank you for this
Thanks
Yes you can substitute it with eggs
Thanks
Yes you can substitute it with eggs
Hey, found it amazing recipe with millet, just 1 thing what else I can use in place of psyllium powder or arrarot ?
Thanks. Use eggs/ flaxseeds powder/ chia seeds or any starch like tapioca, potato etc
@@BroccoliShockley thanks 🙏
Will try super soon n review it
@@missneha22choudhary waiting 🙂👍
@@missneha22choudhary waiting 🙂👍
Thanks for this recipe ! Can I use millet flour ? If so how much would work ? Thanks again.
Hello
This recipe works best with millet flour czcams.com/video/BEMpU9a6PFk/video.html
Thank you for your recipe. Which plant based milk is this that you used?
Almond milk. Thanks
Almond milk. Thanks
Thank you for making this video ! Why do we need to add milk with vinegar ?
To provide the bread a strong structure as this bread is gluten-free. Gluten-free flour doesn't have much binding capacity of their own.
The bread turned out nice n spongy
Thanks for sharing
Just want to know the shelf life of this bread
Do we need to refrigerate?
Yes it doesn’t last long on room
Temperature. Refrigerate it for upto a week.
Thanks 😊
Superb receipe. Can't wait to try!
Just a suggestion if you all don't mind.
1.Throw away the soaked water. Soaking millets or dryfruit helps to remove the phytic acid (for better absorption of nutrition).
2.Also, do not cook/heat honey. It can turn toxic. Please research on the time. Vanilla essence would be a better substitute.
Glad you liked the video.
I am a dietitian for customized diet plan you can contact me through my website www.familydietplan.com
Superb! Can we use the same procedure for Ragi bread also? And can you also tell how to bake without an oven.
I have a separate recipe for Ragi bread. You can also check my sorghum cookies recipes for how to bake without oven. Thanks
Whole Grain Millet Bread Recipe | Gluten-free Ragi Bread
czcams.com/video/HL7mqUxRlfo/video.html
@@BroccoliShockley Great. Thank you!
Hello Ma'am ! Can I use Jowar or Bajra flour as well for this recipe?
Please check my other bread recipe for jowar flour.
Thanks for this video. May i ask if there is anything else i can use to substitute baking powder/soda.
You can try my sourdough bread that it without yeast and baking soda. Or try my yeast millet bread if you want to avoid baking soda/powder.
Thanks
I made this bread it came out perfect thanks a lot.. savera Girl channelhas copied ur recipe ..
Thanks
Hi! Looks like a good recipe but I have some questions:
Isn’t 1/4 cup of flaxseed too much for one loaf of bread?
Also I generally make one flax egg with just 1tbsp of flaxseed powder and 2-3 tbsp of water. Could you please tell why you have used this much quantity? Thank you
Because its a gluten-free bread and flaxseeds will help in binding. It won't be too much of flax seeds.
does this amount of ingredients works good and tastes good? cuz I wanna try it
Awesome can we replace something with baking soda or baking powder please ?
Hey
Try this recipe. Its without baking powder and soda. Millet bread
czcams.com/video/BEMpU9a6PFk/video.html
Very healthy recipe, what can be the shelf-life of bread, storage
Thanks, please use within a week and keep refrigerated as this bread has no preservatives.
Thank you
Can I use any alternative for flaxseed?
Eggs or chia seeds
👌👌🙏🙏
Hi! Pls let me know replacement of honey and will this recipe work with powdered millet available in market?
You can avoid honey as it's in very small quantity won't make any difference in the recipe. I have another millet bread recipe on my channel in which I have used millet flours. You can try that.
Great recipe. I also saw your recipe for Ragi bread where you used yeast. Will the Barnyard millet bread work with yeast and, alternatively, will the Ragi bread work without yeast?
Yes it would work interchangeably.
Thanks
Good afternoon Mam, I am new subscriber, I started to eat miller’s I want to know psyllium husk meaning is sat-isabgol is same? Please tell me. I want to make a bread . Thank you for sharing this video 🙏🙏
Hi, yes its isabgol. Its helps in binding the bread. If you eat eggs you can add them in place of isabgol.
Hi.. how many eggs would we need to use for this recipe ? And can we replace baking soda ?
@@sna4558 Two full eggs.
You need to add some leavening agent like baking soda, baking powder, sourdough starter, soda water or yeast.
Check out my othet bread recipes for detail. Thanks
Thanks a lot. Can we replace jowar flour instead of millet soaked overnight?
Hi
Please follow this video for millet flour
Millet Bread Recipe | Gluten free and Vegan Bread Recipe
czcams.com/video/keywwgOC8hs/video.html
This recipe will not work for flours. I have many other millet based recipes which uses millet flour. Please check
Hope this will help.
Can I make this bread with pearl millet. How does this compare with other millets in terms of nutritional value and ease of of being digested?
pearl millet needs more hydration so the bread will be dry with this method. Nutritional values are given in the starting of the video. Thanks
Hi is soaking the millet a must? Can it be soaked for 2 hours instead of the min of 8 hours?
For nutrition point its must otherwise 2 hours is okay
Can we use aliv / garden cress seeds in place of flax seeds?
Aliv seeds won't work like flaxseeds. You can use gond or any starch.
@@BroccoliShockley thankyou... Gond to be used powdered only right ?
Hi, can I use ragi flour to make this? Finger millet?
Hi you can try my ragi bread recipe. I have used varietyof flours but only ragi flour will work :
czcams.com/video/417ZPMm-imI/video.html
What can we use instead of Flax seed or egg for binding. As my husband is not allowed to take these in his diet.
You can use chia seeds, gond (gum acacia), psyllium husk or basil seeds.
Hi. Thank you for easy peasy recipe.
Can u pls share whats this millet called in hindi and the shelf life. ❤
Its called sama in hindi. You can keep the bread in fridge for about a week.