Kathal Masala | Bhuna Hua Raw Jackfruit Masala | कटहल भुना मसाला की सब्जी | Chef Sanjyot Keer
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- čas přidán 1. 04. 2021
- Full written recipe for Kathal masala
Prep time: 10-15 minutes
Cooking time: 90 minutes
Serves: 4-5 people
Ingredients:
Special garam masala:
• Badi elaichi (black cardamom) 2 nos.
• Choti elaichi (green cardamom) 5-6 nos.
• Jaiphal (nutmeg) ¼ no.
• Javitri (mace) 1 no.
• Jeera (cumin seeds) 1 tsp
• Shah jeera (caraway seeds) 1 tsp
• Kebab cheeni 1 tsp
• Laung 10-12 nos.
• Dagad phool (stone flower) 2 gm
• Dalchini (Cinnamon) 1 inch
• Chakri phool (Star anise) 1 no.
• Salt a small pinch
For making the kathal masala:
• Kathal (Jackfruit) 800 gm
• Mustard oil ½ cup
• Bay leaves 3-4 nos.
• Hing ½ tsp
• Onions 1 medium size (chopped) + ½ kg
• Salt to taste
• Fresh ginger garlic paste:
1. Garlic 18-20 cloves
2. Ginger 3 inch
3. Salt a small pinch
• Special garam masala
• Garlic cloves (with skin) 10-12 nos.
• Whole Black peppercorns 1 tsp
• Red chillies 3-4 broken
• Kashmiri red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Hot water as required (quantity mentioned in method section)
Method:
• For special garam masala, add all the ingredients of special garam masala in a grinding jar and grind to a fine powder, store it in an airtight container and use accordingly.
• For making kathal, start by first greasing your hands and knife well with oil, further cut the kathal, by trimming off the head and the skin and further cut in cubes. Wash it thoroughly with fresh water and keep it submerged in water until used later.
• Set a wok on medium heat, add mustard oil and heat until the smoke releases, lower the flame and add bay leaves, hing and 1 medium size onion, cook until the onions are golden brown in colour.
• Further add additional ½ kg onion, jackfruit that’s cut into cubes and salt to taste, mix and cook initially on medium high flame for 2-3 minutes, further low down the heat to medium heat and cover and cook for 8-10 minutes, make sure to stir in intervals.
• As the cooking process is going on, crush the garlic and ginger along with salt, in a mortar pestle, crush them coarsely, try not to make like a paste.
• After covering and cooking for 10 minutes, and the onions have changed their colour, open the lid and add the freshly crushed ginger & garlic, mix well and increase the flame to medium high heat, cook for 1-2 minutes, further lower the heat to medium heat and cover and cook for 8-10 minutes, make sure to stir in intervals.
• After cooking for 8-10 minutes, add the special freshly grinded garam masala along with it, add garlic cloves, black peppercorns, red chilli powder, coriander powder and turmeric powder, stir well.
• Further add 250-300 ml hot water and cook on medium high flame for 7-8 minutes. Low down the heat and cover and cook for 25-30 minutes on medium flame while stirring in regular intervals.
• Add hot water as required if the masala gets too dry, stir well and cook until the masala has darkened and the oil is released.
• Further add additional hot boiling water as required, to adjust the consistency of the gravy, I've added 300 ml hot water, and bring to a boil, further cook for 8-10 minutes.
• Check for the seasoning and adjust accordingly,
• Finish with freshly chopped coriander, mix well and cook for 1-2 minutes, kathal masala is ready, serve hot with roti or paratha or any indian bread your choice.
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What’s up guys!!! So the wait is over, Kathal masala recipe is finally out! I had shot this recipe a couple of weeks back & there were other recipes to be released before this one. This is a lengthy recipe but turns out to be amazing. For those who don’t know what kathal is, raw jackfruit is used a lot in cooking & preparing recipes like burgers, biryanis or sabjis & tastes mind blowing. Do try this recipe if you have never tried raw jackfruit ever & if you were waiting for this recipe from my kitchen. Also, people who too not like the smell or taste of ripe jackfruits, the raw one has no smell & does not have that taste, so you are secured here. Do try the recipe & let me know how did it turn out. Cheers!
Where is QnA
Waiting for long thank you sanjyot keer sir
Thanku i also request for this jackfruit recipe maine avi tk nhi bnai h bcoz i wait for ur recipe thanks a new style jackfruit masala
Looking soooo delicious will must try I always followed your many recipes n it very good n was mouth watering 🙏🙏🙏🙏🙏thank you so much 🙏
pls teach us to make thick shakes to serve to guests
In bengali culture, we have synonymised Jackfruit as 'Gaach-patha', which translates to 'Meat for vegetarians'. It is bcoz we cook it just like our traditional mutton curry and it tastes divine and exquisite.💞
Absolutely!
Bahman ka god bolte hain Bihar mein
Agreed, I keep searching CZcams for a better way than cooking Bengali way but till date every single recipe has disappointed me. I think l stick to the traditional way of cooking like mutton curry as per our moms.
Man I didn't even know these spices existed until just now
😂
Pathar ka phool !!
Same 😂
@@abhaysharma8003 Also k/as star anise
What an amazing preparation, Chef Sanjyot 👍🏻
Made today Chef and it's really turned super tasty.... Thank you immensely ❤️❤️
WOW.....looks 😋....never tried jack fruit but this makes me feel trying it....thanks chef
I followed the same recipe and it turned out awesome 😍😍✌🏻
I'm from Guwahati and yesterday I saw a big banner of yours with your name opposite to my work place. Most probably it was a Facebook add, I felt so proud of you and happy that I follow your recipes and your banner is just opposite to my work place.
That's so good to hear!
What a beautiful delicious recipe with beautiful bgm....... muh me pani aa gya yr..❤️
Thanks for this recipe. I made it for two times and it's amazing. Love this recipe in my family.
The beautiful person who is reading my comment right now.....May success be with you always ❣️
Sooooo sweet...Wish you success too 💟🍫💐
So sweet of you❤️ wishing you too success ❤️
Wish you all the Success as well, to a Great Soul. 😃❤️
Kuch bhi
I am bengali, we eat jackfruit in summer. In Bengali it's called Echor / Kathal. Thank you chef for this recipe. No one has shown this video before.. It's classy bengali recipe. My mom sometimes makes without onion, garlic only using cumin paste..
Looks so delicious 😋😋😋I’ve never eaten nor tasted this jackfruit sabji a must try thanks for sharing
Kathal is an emotion for Bengalis. They taste heaven. This recipe is great too. Would try it soon ❤️
I have never made kathal without frying it…..will definitely try your recipe because I know your recipes are all good……I have tried many of them previously and all of them turned out great 😊
Bhai you are my fav chef ..... Lots of love from Odisha.
What a coincidence!!😲Today only my father brought raw Jackfruit and you posted the recipe....I am 16 and I like to cook so I mostly make dinner these days...I will surely make it tomorrow 😋👍🏻❤️
czcams.com/video/EFQUkcBkr_4/video.html
This is supposed to be made with raw jackfruit not the ripe ones
@@rangarajansathiyamurthy5761 Yes Sir, I am talking about Raw Jackfruit only ☺️
@@snowdove8473 u can prank ur parents that it's mutton if ur vegetarian😂😂
Cooked it and my husband couldn't stop praising it. Thanks YFL. ❤
i love your utensils like bro they are soo classy
czcams.com/video/EFQUkcBkr_4/video.html
Thanks Kunal!
Me too👍
It turned out so nice ❤️❤️ I cooked it today
Your recipes are a treat to the eyes ❣️
We bengalis love kathal.. the ripe and green versions .. we love them all
Ye meri sbse favourite sbzi h...mai bahut jada khati hu to love it..apne tarike se hi bnati hu thoda spicy mje psnd h ..or ye tarike se v jrur bnaungi ..thnku sirr..
Finally the perfect recipe for the perfect summer fruit has come out
czcams.com/video/EFQUkcBkr_4/video.html
Veg Mutton....
I made this by following each n every step told by u…n I just can’t be thankful enough…it was super delicious….thank u so much☺️
Classic kitchen with modern taste.
One of my favorite veggie... Thank u sir for making this most yummy dish
I love kathal...i have cooked many times...will try this way thank u chef👍
Hello sir, made kathal masala today and it turned out really very tasty. Every one my family loved it.
Its a jackfruit but it seems like mutton curry to me Very delightful
czcams.com/video/EFQUkcBkr_4/video.html
@Rohan K wtf 😬😬😬. How can a jackfruit taste like mutton ??
Sir
Aap bhut acche shef h aapse mens bhut kuch sikha h aaj me bhut kuch accha bna leti hu uska poora credit aapko jata h i am working mughe shadi se phle utni acchi cooking ni aati thi after marriage iske disadvantage smgh aane lge lekin aapse inspire hokr mene mehnt ki aaj itna accha bna leti hu ki sb tarif krte h
Iska credit aapko jata h
Thank you so much sir
God bless yoy
The dish looked so yum,and I always wanted to know how to cook jackfruit, now I know 😄😍😋
I love raw Jack fruits. Thanks for sharing this.
I just fall in love with your cooking style 😍
Apki sbhi recipient bhot achi hoti h
I started cooking with ur recipes ....love u sir ❤️
Slow motion sprinkling all masalas makes visually pleasant and delightful so...👏❤️
As a south Indian we prepare completely in a different style.....
But will try this tooo🥰
Yaa...you r right...Also while cutting the raw jack fruit we discard the middle portion of the jack fruit.ಗೂಂಜಿ ದೆಪ್ಪರೆ ಇಜ್ಜಾ...?
@@mayasushara2113 we do it same here in jharkhand
I am a Bengali,
I love to eat cooked jackfruit,
Thank you for giving us such a beautiful recipe,
I will definitely try it at home....🤗🤗🤗
Also thank you for sharing the recipe of such a tempting meal with us.
I watched all your videos and try many shots at home. My family appreciates eating.❤️😊
Thank you Dada🤗🤗❤️
You have become my favorite chef💞💞
Presentation in style ..an absolute treat to my eye.👌👍👏
Love ❤️ your style chef
its ma fav and u just uploaded
❤love all your cooking
Always use an iron knife, oil, and a lot of cleaning material when chopping a jackfruit. Jackfruits have a lot of sticky white sap inside them, and it doesn't wash out of clothes either. Use a curved sickle (iron) for best results, and dip in oil a little after every slice. And never take the peel out like that with the ripe fruits. It's more efficient to slice completely into the fruit and pick out the individual pods.
This is my personal favorite. Once I prepared cutlet out of it and served the same to my friends and they got confused the same with chicken cutlets. I'll be trying your recipe as it looks delicious. Thanks for showing this recipe.
Share your cutlet recipie too
What a clear pronounce. ! Fanas. फणस 👌👌👍👍
Today I tried it. It's turned out so delicious
So amazing just felt like making it myself quick. 😇
I love kathel 😋 thanks for sharing 👍👍👍
Loved the way you cook
Mast Hai yaar ... itne main ye dish try karni thi....
It's my favorite from childhood, if I see in market I will buy it 🤩😍
My favourite❤️❤️
Thank you so much sir !!
For sharing such delicious recipes!!!
You inspired me .
The way you cook food..!!
And specially while adding salt🔥🔥😅😅 is just fabulous!!! Thank you so much ☺️☺️😊
One of the favourite... dish sir thnk you soooo muchh....
Just WOWWWW
Finaly this is what I was looking for... In our south Indian jackfruit sabji it's always coconut mix with the jackfruit.. Ur recepie it's amazing an will surely try this new version thank u
Kathak is my all time fav. Sabzi... ❤❤
Yas is delicious 😋 mai ney try kiya hai is recipe ko
Okay, I shall try this now!
Your videos are perfect . Short , Amazing editing , amazing camera angles , perfect description , everything OP ✨
Saburi OP
I prepared the ur version of kattal gravy, awesomely delicious it came out ,a my family members loved it ,literally licked their plates. Thanks chef
This would definitely be the Jack of all masala recipes , more the time, tastier the dish. This could also form the base for Jack fruit dum biriyani..😋
We bengalis love this raw fruit very much...taste like mutton if u cook like mutton masala ...👍 👌 great
Jackfruit sabji is the bes thing you can have
I had kathal with coconut milk gravy at my grandma's and it is so yummy
Definitely going to try it awesome recipe
Thank you... 😋😋😋😋for the bestest recipe... 👍🏼👍🏼👍🏼
Will definitely try this version.....i do add tomatoes in masala....sometimes i steam and than deep fry kathal..
You are so right to cook with small size jackfruit ..i always cook with same ..i do have jackfruit tree in my backyard.
I think just like me, every bengali grow up eating this, "Ichor er Dalna" & trust me if u add some prawns into this, it will turn heaven..❤️❤️
The recipes you make its very delicious and authentic to see and I always make them in my kitchen. Lot of appreciates and keep spreading such recipes to all.Good luck..
Kathal also known as Echor in Bengal. This is amazing vegetable during this time of the year. My favourite! Although we cook it in different way, but your one is definitely interesting, and I’m looking forward to cook your dish. Thank you 😊
This is such a unique recipe
Thank you Chef! Definitely a must try for me 👍🏻
Super preparation, that blue kettle I like very much
My favourite curry 🤤 I miss mom.. after seeing this..
Sir your videos are amazing and the style you speak is also amazing we understand each and every thing.
Thankyou so much for tips
I am definitely going to make this. It's just a mouth watering situation for me at the moment. Many thanks for sharing this awesome recipe. Love Shash 😍😋😋🙏
Wow amazing bro great thanks for the recipe
Recipe is so awesome to eat and to watch too..
All ur videos are mesmerizing
you are really a good chef
Thanks for this recipe i love all ur recipe
Wow! Getting all ingredients tomorrow!!
Thank u so much sanjyot sir.... it was awesome.... everyone loved it... came out to be so so so yummy..... thanks a lott sir... keep going 🥰
My favorite kathal masala❤❤❤❤❤ thanks for sharing
Thank you sir information 🙏
Wow Amazing. Love your Kitchen. Plenty of light:)
kathal recipe acchi thi so amazing😊
Thanks alot chef I was waiting for this video since long!! 💯💯💕👍
Such a heavy duty chef🙏🙏..in our Bengal this is the star ⭐ recipe.. thanks a lot 🙏🙏.. used to drizzle deshi ghee at last..❤️❤️❤️
This recipe sure looks delicious but I keep looking at your hands, they are so beautiful.
Unbelievable i was just serching jackfruit recipe n today luckely you uploaded
In kerala ..we call it kada chakka..wonderful recipe😋
Wow, just amazingly yum 🤤🤤🤤🤤🤤🤤🤤
Yum...... your are the best love u ❤
The best you and your recipe
Wow yummy. Thanks for sharing this recipe.
Seems interesting how you cooked it 😍with so much love👌👌