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Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria

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  • čas přidán 13. 08. 2024
  • In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria.
    What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained initially as a chartered accountant, she seamlessly merged her financial acumen with her deep-rooted passion for the culinary arts. In 2021, Bekei established Beks Culinary Academy, marking the beginning of her mission to revolutionize Africa's culinary landscape.
    Listen as Bekei shares her unique perspective on Africa's dynamic culinary scene, her commitment to fostering opportunities for women at Beks Culinary Academy, and much more!
    You can listen to and find any resources mentioned in this podcast on our official page: www.escoffier....
    -About Auguste Escoffier School of Culinary Arts-
    ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
    ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
    ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
    Listen and subscribe to The Ultimate Dish on:
    ► Spotify: spoti.fi/3gS2ZYF
    ► Apple Podcasts: apple.co/3qfU33M
    ► Google Podcasts: bit.ly/3xF4h0c
    ► Stitcher: bit.ly/3gSyt0S
    Timestamps
    00:00 - Introduction
    03:26 - Changing the Conversation Around African Cuisine
    12:42 - Childhood Loves
    20:08 - Early Career, plus Cakes 'N' More
    27:16 - Beks and the Entrepreneurial Spirit
    36:57 - A Short Course Becomes a Culinary Diploma
    41:27 - Memories and Lessons from Escoffier
    48:40 - Empowering Women
    51:15 - Changing the Culinary Landscape
    55:12 - Bekei Ijewere's Ultimate Dish
    *Chef’s Pencil
    **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)

Komentáře • 3

  • @laurenkalenga3021
    @laurenkalenga3021 Před 5 měsíci

    Wow this is nice

  • @AnitaAnita-kz2mx
    @AnitaAnita-kz2mx Před 5 měsíci

    👏👏

  • @heatherflanders404
    @heatherflanders404 Před 5 měsíci

    I love this! I heard of dish that uses Berbere seasoning and had tomatoe and beans. I believe it's an Ethiopian dish. Do you know what that dish is?I want to make it and try it. I can't handle spice unfortunately I am allergic to all shell fish, sea food and fish. It can be deadly.