How to make BBQ Jerk Chicken Bondi Harvest
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- čas přidán 13. 09. 2024
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Ingredients
1 Organic Chicken
Jerk Marinade
Coriander root
1 x brown onion
4 x garlic cloves
5cm x ginger
3 x fresh chilli
thyme
100ml x bbq sauce
Pinch Dried chilli
1 x tsp cinnamon powder
1 ½ x tsp all spice
½ cup spiced rum
1 ½ x tbs brown sugar
1 ½ x tbs sugar
Method:
Place all in food processor and blend until combined. Butterflied your whole chicken and pour marinade over. Cover and refrigerate for 12 hours (you can marinate for less time - 12 hours for really tasty results).
To cook the chicken place on a hot bbq skin side down with the lid closed. Let the skin colour and crisp up a bit then flip. Make sure your baste your chicken with left over marinade after turning.
Cooking should take approximately 10mins on each side - but keep an eye on it you don't want to burn the outside too much.
Apple Salsa
1 x Spanish onion
3 x green apple
1 x chilli
1 x mint
2 x lemon juice
2 x lime juice
1 x avocado
Chop everything and toss in a bowl. Dress with Lime and Lemon juice (olive oil optional)
Enjoy!
Music by Jai Pyne
© Bondi Harvest 2014
Beautiful coastline, wonderful food and a craving for jerk chicken, via Bondi Harvest
As a Jamaican hun I must say you did good, I am so proud!
you don't know how happy that make me :) thanks :).... and thanks for watching
loving the coriander root inclusion. If you ever get access to culantro (not cilantro..which is basically coriander) give that a shot!
I've got this baby marinating away as I type and I am wayyyyy too excited about it! It smells divine. You guys are the best. :)
Kayla Brown hell yeah how'd it go ?
Bondi Harvest It was amazing! It wasn't as spicy as I thought it would be( I got carried away with the chilli) but it was loaded with flavor. I had some leftovers too so today I tossed the leftover chicken and apple salsa in a salad. It was too tasty. :)
Loving your work buddy! :)
thanks man
So good. You did my country proud.
:) thanks
all this cooking outdoors that you're doing makes me wanna go to Australia *_* that seaside was gorgeous!
Chicken looks really good!! It IS pretty too, regardless whether it is suppose to or not...:)
cooking is extra fun with a gorgeous instructor! haha absolutely love your vids! trying this one out tomorrow!
ha ha ha :) thanks maddy .. let me know how you go w the recipe ? ad me some picks if you give it ago yew
Definitely have to try this one!!!
:) let me know how you go with the recipe :) send me some picks yew
Looooving your channel...such awesome tasty healthy recipes!!!
:) thanks
It reminded me of the time I lived in Sydney. Cheers from Brazil mate, you've got another subscriber.
BBQ ♨ jerk chicken🐥 on the beach ⚓...nice touch mate👍
mmm I'm salivating over here.
:) ha ha thanks mate
OMGG dying over here
O.M.G LOOKS SO TASTY!!!
hey mate your vids are incredible!!
where did you got that knife??:)
love from germany
Yum......
:)
wow yum!! could you do a recipe for a great steak with a tasty sauce??
I adore your recipes and look forward to trying this yummy one,,,What is on the rock or boulder behind you where you are barbecuing ? It looks like a plaque or window !
your videos are amazing
:) thanks yew
Nice!
Love love love! X
This looks soo good! I want to make this for 7 friends. Do you suggest two or three chickens?
id say 2 chickens, but it depends on how hungry your friends are ha ha
This, everything, looks so fuckin' luxurious! I can smell it from here! Thank you for the video's eh!
What flavor the rum bring to the jerk marinade. Never heard of using rum before and I'm from Jamaica.
This looks so good - I can't wait to try it! Just one question though - what could I use as a non-alcoholic substitute for the rum in your recipe? I heard somewhere that pineapple juice might be okay for this; what are your thoughts?
pine apple juice would taste great :)
Finally some meat
What kind of grill is that? Also, this earned a subscription from me, for sure!
+kalamafraggre1 Looks like a Weber Q!
Thanks!
That knife is beautiful ! Please share where it's from or what the brand is? Looks like it has hammered detail & I love my knives! Also are they a brand a knives that you really recommend? I'm in need of a new set that will last me for a life time! I currently have Wustof.
the brand is shun, its a 6 inch premier .... they are a piece of art, and one of my favourite knifes to use :) ....
Wustof are a great heavy strong steal knife, the shun is a softer/ lighter blade, they get super sharp ... hope that helps
You always reply to my comments!! Thank you for that! & thanks for the info about the knife! I'm definitely going to check them out! Cant wait for the next good recipe! I have been subscribed since you made a video with Shanxo (spelling right?) I was even sharing with my mom about how unique your videos are! You always inspire! KEEP IT UP! Hugs from California!
:) thanks ....love being apart of such a cool community ....thanks for the californian hugs, and all the love yew
no salt?
If you don't mind me asking, what kind of knife do you use? It seems to cut through everything so easily.
It's a shun premier 10 inch chefs knife by the looks of it, they're good, but, very expensive and in my opinion too pretty and ornamental to use.
Thank you!
shun premier 16 inch chefs.. its such an awesome knife, a real pleasure to use....I use it all day every day in the kitchen at my restaurant and never get sick of looking at it, its a real peace of art.
You should have place the chicken into the bag and pour the marinade inside then mix it. One less dish to clean :P and no waste of marinade, but not really. I wish I can smell it.
1/2 a cup of rum seems a bit much...?
just add a little less or pineapple juice instead... if you not into rum :)
my girlfriend is allergic to cinnamon what would be a good substitute?
id just leave it out .... theres heaps of other flavours go on in there, you wont miss it :) yew
Where's the yewwww!
This marinade is so awesome! I'm a vegan so I used it to marinate tofu and portabellos - yum! resourcefulcookie.blogspot.com/2014/05/bbq-jerk-marinade.html
yum mushrooms would be epic
don't throw coriander roots, hurts me bad. it's so aromatic.
first time i heard him say the f word.
ha ha ha sorry about that i get a bit excited when it come to cooking ha ha
not a problem. it was quite refreshing lol