i used to love wasawasa growing up, then i just couldn't find it anymore. i will definitely try this. Thanks for show casing it. Can you make housa beer or biyan yazi as it is called? Thanks again, can't believe i have the recipe for wasawasa
Salamu alaikum my sister. I hope you are doing great. Please i have a question about the preparation of wasawasa. The first time, i made it, it was good. However, ever since then, anytime i make it, it’s very bitter. Could you please tell me what i may be doing wrong?
Firstly try to get all the flour into the small round, then cook it till you see it's cooked. After washing try to drain as much water as possible. In a seeve leave it to make sure the water is out, definitely there would be water after that wash but it shouldn't be muddy. Then cook it this 2nd time till it's cooked. Ps. At the first stage of making in to the small balls try not to add too much water or I should say don't make too soft.
I will do an update on this, this time you might get it, bcos I'm going to emphasize only on the wasawasa and hopefully this procedure might help you get it right.
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Looks attractive and yummy
Jazakallahu khairan
Yum Yum,I bought wasaawasa yesterday from a sis and I promised my self to make one home for e first time.😋
Do sis actually this was my first attempt myself
Fadilah's kitchen I will sis 😄,can’t wait !
Good job
Thanks ♥️
yummmm I wish I saw this video when i was pregnant lol. inshaAllah I'll try it out tonight
Indulge with Iti lol 🤣🤣
i used to love wasawasa growing up, then i just couldn't find it anymore. i will definitely try this. Thanks for show casing it. Can you make housa beer or biyan yazi as it is called? Thanks again, can't believe i have the recipe for wasawasa
Hawa AL-Hassan ok dear
Thanks!! will be watching out for it
This which country and trib food please
Thanks so much
My pleasure
Good job dear 👍
nuratu tawfiq thanks love
Salamu alaikum my sister. I hope you are doing great. Please i have a question about the preparation of wasawasa. The first time, i made it, it was good. However, ever since then, anytime i make it, it’s very bitter. Could you please tell me what i may be doing wrong?
It's because you didn't wash it. You need to wash it very well to remove that bitter taste.
madeinengland1983 thank you very much
@@mimis4377 You're welcome Mimi.
You let it cook well
I still can’t get it right, whenever I wash, it turns into muddy please help
Firstly try to get all the flour into the small round, then cook it till you see it's cooked. After washing try to drain as much water as possible. In a seeve leave it to make sure the water is out, definitely there would be water after that wash but it shouldn't be muddy. Then cook it this 2nd time till it's cooked.
Ps. At the first stage of making in to the small balls try not to add too much water or I should say don't make too soft.
I will do an update on this, this time you might get it, bcos I'm going to emphasize only on the wasawasa and hopefully this procedure might help you get it right.
Fadilah's kitchen thank you
I'm a new subscriber and I like your video which kind of flour would I use
Pounded yam flour in African shop
Great job. Fadi. I love it. Long live TAMALE
Long live🤞
Pls which part of northern Ghana 3 region food is this is it hausa food or other tribes
Dagomba’s
Tamale
wow I need wasawasa to eat
You don't want to speak?
😂😂😂