Hario V60 vs W60 Dripper: Can You Beat the Coffee Legend?

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  • čas přidán 2. 06. 2024
  • We compared the iconic Hario V60 coffee dripper and the new Hario W60 brewer developed by Hario and World Barista Champion Pete Licata. It's a multi-purpose pour-over dripper that offers 3 ways of brewing coffee. We tested them all to learn if we liked any more than our regular V60 recipe!
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    Edited by Radek Nožička & Lenka Přikrylová
    Timestamps:
    00:00 Hario V60 vs W60 Dripper
    00:29 What makes Hario V60 dripper special!
    01:11 Hario W60 Overview
    02:04 Hario W60 Dripper - brew method #1 (paper filter)
    02:54 AD: Standart Magazine Issue 28
    04:05 Hario W60 Dripper - brew method #2 (mesh filter)
    05:30 Hario W60 Dripper - brew method #3 (mesh & paper filter)
    06:44 Our Thoughts on Hario W60 Dripper

Komentáře • 32

  • @EuropeanCoffeeTrip
    @EuropeanCoffeeTrip  Před rokem +3

    So what do you think about Hario W60 Dripper? Do you have it and use it? What did we miss in our comparison?
    This video is sponsored by Standart 🙏 Order a yearly subscription to Standart with free worldwide shipping and free coffee samples 👉 standartmag.com/ect
    TIMESTAMPS:
    00:00 Hario V60 vs W60 Dripper
    00:29 What makes Hario V60 dripper special!
    01:11 Hario W60 overview
    02:04 Hario W60 Dripper - brew method #1 (paper filter)
    04:05 Hario W60 Dripper - brew method #2 (mesh filter)
    05:30 Hario W60 Dripper - brew method #3 (mesh & paper filter)
    06:44 Our Thoughts on Hario W60 Dripper

    • @delprax
      @delprax Před rokem

      What grinding size is recommended?

  • @Yagunitto
    @Yagunitto Před rokem +1

    thank you, it's so informative!

  • @thevmc
    @thevmc Před 7 měsíci

    What a fantastic review. You show us everything we need to know -- all the angles of the brewer, how it can be used, and what it's like to use it. Thank you!

  • @cheekster777
    @cheekster777 Před rokem +3

    Thanks for an excellent comparison video. 🙏🏻

  • @CaffeinatedCode
    @CaffeinatedCode Před rokem +5

    The mesh bit could be good for camping. Hopefully they bring out one for the v60. I'll keep my plastic v60 which has great heat retention Thanks for a great video

  • @mikecoffee100
    @mikecoffee100 Před rokem +1

    finally another Video Thank Youuu and ohh noooo another Coffee toool welll let's watch the video :)

  • @xenocyd
    @xenocyd Před rokem +12

    I was about to purchase one, but will skip it for now after seeing your review. I have a V60, Kalita, Origami, Chemex already and W60 does not seem to bring anything unique to that set 😉

    • @Jadamson321
      @Jadamson321 Před rokem

      which one is your favourite?

    • @rlwalker2
      @rlwalker2 Před rokem

      Yup, I'll stick with the V60.

    • @xenocyd
      @xenocyd Před rokem +1

      @@Jadamson321 I try to use them all, but Kalita and V60 are my 2 most common choices. Chemex comes out probably only 2-3 times during a month, when I need a bigger brew.

  • @ComandanteGrinder
    @ComandanteGrinder Před rokem +2

    Fantastic video as always and a nice feature of Sunset C40 :D

  • @raauger
    @raauger Před 4 měsíci

    Frankly, I think the addition of the mesh would better facilitate the use of a Kalita style flat bottom filter.

  • @v1d300
    @v1d300 Před rokem +3

    You didn't mention which coffee you used, I assume its medium roast
    I am generally not a fan of dark roast as for me I am unable to extract much flavor from it. But I think the W60 might extract a lot more flavor from a dark roast. And the variations might actually taste drastically different and possibly better.

    • @tomol5785
      @tomol5785 Před rokem +2

      hey, thanks for the comment we use specialty coffee roasted for filter :) so I guess we could call that "light" roast ;)

  • @lukesp5721
    @lukesp5721 Před rokem +1

    Since the pandemic, globally in the coffee industry there has been about 1 dripper a month released and do you know what? They all make good coffee. That is once your familiar with it of course. The dripper probably makes only make up about 5% of how good a cup tastes. The other 95% = the water you use and the coffee quality. How have I come to this... from 20 years of roasting, brewing and designing my own dripper that will also make great coffee but is equally about highlighting the experience.

  • @middle_pickup
    @middle_pickup Před rokem +2

    I'm kinda wary of using a plastic mesh filter. Seems like a perfect opportunity to introduce micro-plastics into your coffee. I have no data to back this up, but freshly boiled water and plastic don't seem like a good mix. What is the plastic made of?

    • @doctormoobbc
      @doctormoobbc Před rokem

      I came here to say the same thing. There is undoubtedly microplastics as a minimum. Depending on the material there's also possibly phthalates and other undesirable components. A real shame! Why use a plastic mesh when metal is a thing? Even if not for health but for recycling?

  • @3mc33Rizox
    @3mc33Rizox Před rokem +1

    We have to appreciate the fact that they don’t use filter, though. Big fan of any option helping us to cut waste, despite affecting quality a wee bit!

  • @drinkland1
    @drinkland1 Před rokem +1

    good luck 😍🖐️

  • @tonypyare
    @tonypyare Před rokem

    I had a question about brewing and water. When it says “Use 500 ml” does it mean the coffee will be 500ml? Because I see that you use a scale when pouring. So I wonder, if you use 500ml to pout, but the end coffee will be around 400ml because the coffee does absorb water. I always based my measurements of ML pour and I don’t use the scale when pouring. I only use scale to measure coffee grams when grinding. Thanks!

    • @joshuavittachi1592
      @joshuavittachi1592 Před rokem +1

      The 500ml is your starting weight for water, some of it will be lost in the brew as you noticed for sure. Generally you have a set ratio of the coffee to water going in, where 500ml water to 30g of coffee makes a 1:16(ish) brew ratio but your end product will be around 400-450mls of brewed coffee. Hope that helps!

    • @tonypyare
      @tonypyare Před rokem +2

      @@joshuavittachi1592 I see! I’ve been doing it different. I’ve based it on the ratio. For example 1:15. So if I have 20gram of coffee, I would make sure the “finish” is 300ml to drink. So perhaps my coffee has been a bit light.

    • @iamhouhouhou
      @iamhouhouhou Před rokem +1

      I have seen some baristas measure the output mass of brewed coffee, but I think it's safe to say that most recipes online use input water as their measurement, instead of output mass. Also, using a scale when pouring lets you choose between different pouring techniques. If a technique calls for multiple pours, it's easier and more repeatable to just start and stop a pour. If you already have a scale, you may find your life a lot easier by brewer on a scale.

    • @shishsuke
      @shishsuke Před rokem +1

      @@tonypyare Yea you're correct, that will give you lighter coffee. 300ml should be what you are pouring not drinking

  • @JoshuaPatrickGarrett
    @JoshuaPatrickGarrett Před rokem

    I have a small Hario, and I have had the problem of breaking the filter and getting grounds in my cup. It takes too long to avoid breaking, so I have to put a piece of paper towel in the filter and then it never breaks.

  • @pauloamw
    @pauloamw Před rokem

    The only important difference is probably the shape.

  • @elciad9903
    @elciad9903 Před rokem +2

    seems not worth it, hario should have designed a gadget adaptable to the classic v60.

    • @v1d300
      @v1d300 Před rokem

      I think they already did with SWITCH / V60 hybrid dripper.