HOW TO MAKE TRADITIONAL GREEN CORN CANJICA | GREEN CORN CURED | Nandu Andrade

Today there's another recipe with corn! This time it's a wonderful canjica (or curau), perfectly cut and very tasty! You will love this recipe!
HOW TO MAKE TRADITIONAL GREEN CORN CANJICA | GREEN CORN CREAM
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🔴 CANJICA/CURAU ingredients:
8 ears of green corn (950g)
1 grated fresh coconut (280g)
500ml of water for homemade coconut milk or 1 glass of coconut milk (200ml) + 300 ml of water
500 ml whole milk
500ml of water
1 cup of sugar (200g)
1 teaspoon of salt
2 tablespoons of butter or margarine
12 carnations
Cinnamon powder (to taste)
Learn how to do it and see all the tips by watching the VIDEO UNTIL THE END, so there's no mistake!
My cup size: 240ml
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#Recipes #canjica #curau