Pour flour into boiling water, and it will immediately become delicious!
Vložit
- čas přidán 11. 09. 2024
- Today I will share different ways to make flour, and you need to prepare: flour, white sugar, vegetable oil, brown sugar, white sesame. Pour flour into boiling water and it instantly becomes a delicacy, crispy on the outside and tender on the inside, simple and delicious. I never dreamed of such a thing! I pour the flour into boiling water, I can’t believe that it is so tasty from the pan, it becomes a delicious dish.
It's easier than a bun. It's better than churros. I am sure that you will do it once and will not forget, the fact is that it is very simple. A beginner can learn it in one go. Let's see how it's done!
►View ALL TOOLS in our store (affiliate): www.amazon.com...
►Food processor: amzn.to/3ZTS3zx
►My favorite cutting board: amzn.to/3Ja77Dc
►My favorite knife: amzn.to/3R0ZT6C
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks.
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT, or at least a smiley. It will not be difficult for you, but I will be very happy!
Subscribe simply and tasty / @einle
Already subscribed? ▶ Activate ringtone 🔔 to be notified of new videos!
5:42 / 5:42
Pour flour into boiling water, and it will immediately become delicious! ..she meant after 3 hours and 50 steps later😀
😂 Was thinking the same thing
So funny but soo true.
This was Bull sheet.
Lmao Right
Do Germans know anything about cooking? Some of these recipes have no culinary basis whatsoever
This gives the word “immediate” a whole new meaning.
Yep especially with that half-hour rest time. and hey how about that sugar going into boiling water that wasn't. Oh click baiters cease!
Yea, that was not immediate. Click bait.
@@jimbob4456 In this timeframe I prolly can bake a cake, which might even be healthier.
no shit. just add sugar to flour and it will immediately be delicious after you then add more and more sugar and other ingredients and wait forever.
Didn’t look that tasty either
A lot of steps and ingredients beyond “pouring flour into water and it becomes immediate delicious.”
A hell of a lot of patchka!
click bait
"add water to a pan,boil and make the most delisious roasted chicken you'll ever taste"......
I mean obviously from even thinking about that, that would be absolutely disgusting. So you know it’s click bait.
Immediately is such a strong word 🤦🏽♀️
If I ever want to spend two hours to delight myself with hollow fried dough, I will certainly try this.
😂😂
lol
Just buy some canned dough, fill it with the sugar mix, fry it, and save yourself this liar’s misrepresenting of the reality of her recipe lol.
LoL
That’s dumb!!😳🤨😖
After watching this video, I was immediately impressed two hours later.
HELLO from southeast Louisiana, US. I love cooking from scratch. I bet these are delicious. I bet sprinkling confectioners sugar on top would be good, too.
This was a lot more involved than just adding flour to boiling water.
thought the same thing, that is what attracted me to the recipe - and then a WHOLE lot more - rather dissapointing
yeah they add sugar woohooo LOL
ممكن إستبدال السكر بالعسل
Scalding rye flour before baking is one of the recipes for delicious rye bread. Also Bagels are boiled in hot water before they are baked. Much more delicious than just bread rolls.
I think it depends because I used to work in a bagel shop and we always just baked them. We’d spray the surface with water intermittently to ensure a nice golden brown on top.
To be real bagels, they have to be boiled in water with barley malt first & then baked. It’s the boiling step that gives bagels a different texture than rolls or regular bread. Obviously, people are free to mix the ingredients for a bagel & just bake it, but it would have a different texture.
Спасибо за вкусный рецепт.Наверное в тесто или начинку можно добавить какао или растворимый кофе?Надо по эксперементировать.А еще вместо начинки можно попробовать тёртый шоколад.
looks delicious. i would sprinkle some powdered sugar on top
Definitely gona try this but with a apple pie filling
Just dice up apple pie filling real small and add it with cinnamon and when done top with cool whip or vanilla ice cream!😁
thank you that sounds good
@@Sweetcheeks168 It does; not that I'll actually do it, lol.
Go buy a pre made apple pie, its faster.
This reminds me of the "Magic Nail Soup". Put a 5" nail into a pot of boiling water, and it will immediately become delicious. You will need onions, celery, green pepper, broth, meat of your choice, some noodles, salt and pepper to taste, and a slice of boiled egg. Simple, no?
And don't forget to remove the nail.
Stone Soup 👏🏽👏🏽
@@JamesBlacklock The nail is the tastiest bit
@vanlalnghakavuite3792you have absolutely no clue what you're talking about. Thats just pathetic.
@Vanlalnghaka Vuite At 3:13 it was a teaspoon, but the narration didn't specify that it WAS a tablespoon. When it did, it WAS a tablespoon. Other than that it was specified to add a *spoonful* and showing a teaspoon. 🙄 You are very welcomed. And, when you said >>POURING A SLICES OF DOUGH into a hot pan....with oil inside..... How danger...
כל הכבוד רעיון מבריק. תודה לך מכל הלב.❤❤❤
This is a lot like how I used to make flour dough balls for fishing.
Dennis Lock-
Dough ball caught alot of fish in central Iowa in my youth.
How do you know when someone abuses animals? Don't worry, they tell you.
желаю мира, спокойствия всем, кто читает этот комментарий, удачи, счастья семье. пусть наша страна будет спокойна. спасибо за отличный рецепт.
Tesekkurler Sana da Uzun saglikli mutlu yasam dilerim
Взаимно,рецепт интересен,
С любовью, из Америки. Да будем мы в мире.
Thank you. ♥️
Wishing you, & all here, & your families, friends, & Beloveds, good health, prosperity, abundance, inner peace, outer peace, & peace in your family, Love, Light, Hope, & unbounded Joy. 💗
Yes, may our countries be at peace.
May ALL countries be at peace--with each other & within themselves.
God bless all. ♥️
From the East Coast of the USA.
May you leave the bahmut
Mmm! That looks like something I'd top with powdered sugar!
عمل يستحق الثناء. بوركتم
This recipe reminds me of the Korean snack hotteok, with chopped nuts instead of sesame seeds, and a way wetter batter for the pastry part.
It's good to know that brown sugar stuffed deep-fried pastries are enjoyed in all parts of Earth.
The little oil you add to the dough creates a barrier that stops the cooking oil from penetrating during cooking.also nice with fruit inside or a little square of chocolate 😛
I was thinking along the lines of apricot preserves.
yes I thought the same or jam
@@PetroicaRodinogaster264 Or... mince meat and its a diferent thing already
@@MsTatakai oooooh, stop it already!
@@somebodyspapa5005 Absolutely. Apricot preserves are my personal favorite as well. 👍🏼
I love how their definition of "Immediately" is about an 2 hrs.
Baie goeie idee sal dit probeer maak hier in Suid-Afrika hou ons van rys en deeg natuurlik
Oh my Gawwwwd!! …I poured flour in water and it immediately became delicious!!!
einfach lecker Ich finde, es gibt mehr Geschmack, wenn man die Sesamsamen in einer Pfanne etwas anröstet, bevor man sie im Teig verwendet. Grüße aus Dänemark 🤗❤
ذذش
Ja,so schmeckt es sicher noch besser
I am thinking ground walnuts would be good
A lot more to it than throwing flour in boiling water.
we're going to try this. except instead of the seeds we're going to add cinnamon. can't wait!
Cinnamon and walnuts would be awesome 😋
Thanks for the substitution idea. ❤
Interessante einfache Rezeptur!
Das einzige was mich hindert es
auszuprobieren, ist das viele Öl
das man anscheinend braucht.
Trotzdem tolles Rezept ❗
This recipe looks fantastic. Many people who don't cook and know nothing because they buy pre-made food, or cook very little, would not appreciate this. I bet these have a beautiful texture and I'm going to try!
Danke Schön.
Selbstlob stinkt
You gave yourself a heart and thanked yourself - how sweet 😂
@@creampuffwar4457?
Very interesting and looks delicious....will definitely try 👍
That was nice, but if I went to that trouble, I think I'd add some chocolate or fruit filling to them. 😋
I thought of chocolate too but the dough is warm and you'd have a mess before frying. I'd use jam instead
Okay, strawberry or blueberry for me please! And then dusted with powdered sugar, if I'm not being too pushy? 😁
When I saw the inside of it, I thought: sopapillas with honey and or powdered sugar.
Yum! 😋
Yes, ANYTHING would be nice. When she pulled it open, it just looked so, pathetically, EMPTY! 😥
Wow!...Wenn das augenblicklich ist, möchte ich mir gar nicht vorstellen, wie eine Mahlzeit aussehen wird, die für diesen Koch ein "wenig Zeit" erfordert.
la primera parte de la receta con un poco de azucar , y hacer la masa en tiras cilindricas y fritas haces churros,slds
My Oma would make these when I was little. She would fry them in lard not oil.
She said she would make these durring the war because of food shortages. I think she used honey mixed with flour and chopped hazel nuts for the filling. It was things that they could get from the woods
@SGT...
...that would make more sense!
Yes, these seem quite similar to Hotteok!
They are so much better in lard lol. I made a batch for the first time myself and ate one the first time In 45 years and it was very similar to what my Oma would make.
As a treat I see nothing wrong with the fat being used. Just don't sit down and eat a plate full
@@SGT_Fon ;-)
Interesting! Now I'm wondering what they would taste like with a honey basil pesto inside.
Just the brown sugar would have been sufficient. I don’t know about the sesame seeds tho. Just brown sugar and cinnamon would be delicious 😋
It will still make you fat.😂 don’t eat it! Lol
I have not ate any or made any and I am fat😊😝😵😆
Cinnamon, brown sugar, nuts in place of sesame. Raisins, dates, figs, sugar, nuts.... you got the wheels turning! Haha thank you!
Me encanta sus recetas DIOS te bendiga hoy mañana y siempre
Would this work with savoury fillings?
Yes I'm sure it would if the filling isn't too wet. 🤔
Pour flour into boiling water, and it will immediately become delicious... after 10 more steps.
No conocia esta receta que buena! Tambien te digo admiro tus manos impecables quien pudiera tener esas manos mujer! Con todo respeto un saludo de Argentina 🤗
That looks so very tasty! I’m hoping that it’s something I am able re-create on my own without blowing up my kitchen! Haha
Dodałabym wanilię lub cynamon.Dziękuję za przepis,pozdrawiam .
Drzem truskawkowy do srodka :) No i to jest tez Survival Food. Bo lada chwila upadna Banki!!! wybierz kase natychmiast i kup srebro, ale nawet lepiej jak kupisz make, ryz, ziemniaki i konserwy! Naprawde, to nie masz juz czasu, bo w ten piatek, lub przyszly, to sie calkiem zawali.
Vanilya hiç sevmem
@@perihanadam7240 A ja uwielbiam 😋Mąka z cukrem to tylko słodki smak,a mąka,cukier i wanilia to smak i zapach.Pozdrawiam .
@@frenkenberg sooo, your thoughts on all the banks collapsing?.... didn't happen. Why spread rumors on something you know nothing about.
Der Titel sollte lauten: "Was macht dich mit viel Aufwand auch noch so richtig fett!"
Das wird auch nicht sofort köstlich, sondern macht viel Arbeit
😂Mehlsterz und mit Mais ists a echter Sterz 😂😝
👏🏻👏🏻 Ganz genau so ist es!
🤤🤤
Blöder Kommentar 🙄
I would like to see her take a huge spoonful of that “immediately” after adding the flour to boiling water. Ouch.
A) That’s gonna hurt
B) Three hours later and her mouth is still fused together
C) I’ve been six years old and remember flour and water mixed together is everything BUT delicious.
Заварное тесто эконом-вариант без яиц и сливочного масла.
❤🎉 yes someone who knows!
This is what the internet should be like. Different cultures sharing and enjoying together
Amen
Looks delicious! Thank you very much for sharing! 👍👍👍
It's just fried dough.
I use a savoury version of this boiled dough to make meat pockets.
I learned to use boiling water a few years ago from another CZcams provider she is a very talented lady in the USA . I wish I could try your recipe but it doesn’t fit in my eating regime. No sugar or powdered starches. It’s just not worth climbing back on the weight roller coaster after all my eating and lifestyle changes.
И сразу на диету
Similar here except my bigger issue is the frying. Not only is the oil a huge amount of totally empty, excess calories but heating oil to high temperatures creates toxic and carcinogenic compounds nobody needs!
@@CharGC123 I use grass fed butter to flavour my food added after cooking it. I also consume fatty cuts of meat and fish. I don’t use any oil except organic virgin coconut oil. . I believe that fat is important for my P h d personal healthy diet. I believe seed oils should not have been used in food production as it was developed to grease the wheels of industry’s needs not humans. I am amazed at how much I have learned about healthy eating and how to do it. My doctor was amazed to when he looked at my tests he said Linda what are you doing you no longer have fatty liver disease you vitamin levels are perfect ..except for Vitamin D you are not insufficient you are severely deficient. Well I followed his eating and exercise and getting out in the sun recommendation’s plus the D3 supplement. The next year my Vitamin D level went up to the 60’s and my weight went down to about 120 pounds wearing clothes now I am that sky clad. It’s a better BMI for my height🤭🍀🌟🍀👍👍👍🌺🖖🖖🖖🍀🌟🍀👋🙂👍
Yes, it's the same case with me. Maybe it could be made in a salty version and baked in the oven. Worth a try, don't you think? Do you have any idea?
@@tungavidya hi , when I started my journey to get healthy I loved eating Biscuits and savoury pies . I used scale’s when I baked biscuits . so I divided the ingredients by the number of servings in the recipe and treated myself to one once a week, then a fortnight, then monthly until I lost any desire for a biscuit. I had to make one at a time because if I made a batch I would’ve eaten most up in one day if not all. I did something similar with my chicken pot pies I stopped using a bottom crust still used the same large top crust on the individual pot pies after a while I reduced the top to a smaller circle . Oh the last time I made gravy it was about two tablespoons perhaps four of gravy a bit of chicken fat and broth and enough flour to thicken it I had it on the last biscuit with baked chicken.and steamed vegetables 🥦🧅🍠 . We have choices to make. At the moment I have about twelve hours left on my forty eight hour fast that I do weekly. I no longer have pot pie but I’m putting avocado on top of the casseroles when I do eat Asian inspired spicy meals I hope you will find my thoughts useful . I don’t use powdered grains just another name for sugar. Take care of yourself.
This is a variation of a fried sweet bread. Boiling the water isn't necessary. Flour, sugar, water. Then kneed until smooth. Follow up the same as instructed.
wonder if these could go well with some sort of filling other than sugar and sesame seeds ?
THat what I was thinking too much damn sugar🤣
I'm considering fruit filling like spiced apple pie; mango raisin; or move to savory: curried mince / or meat / chicken much like empanadas stuffing. Veggie with cheese. Even cooked / poached meat, fish, chicken or meat added to ragu (thick seasoned white sauce (as used in croquettes)!
2/2 for savory I'd omit sugar from boiled water and replace with salt.
Looks interesting. I would never have thought of this in a million years.
Thought what in a million years? With enough steps, plus enough sugar, plus enough time, & you can make even a dog turd taste delicious? For real, uploads like this turns more folks away from trying to learn recipies & cook, than gets them interested in it
This must rank as the number one most misleading youtube title in all of youtube history. I still watched it to the end though.
and then I started thinking all the yummy things that could have been put in that bread a little apple slice ,peach, blueberry .But did learn new way of bread making .
וואו, גאוני, אהבתי. אפשר אפילו ברגע האחרון. הייתי מטגנת עם מעט שמן. אבל נראה טוב.
Ide e mrekullueshme.Te lumshin duart e arta.
These would be delicious...with the addition of some butter.
Would you also recommend baking? If so, what temperature and for how long?
Hmmmm, healthiest recipe I have seen for a long time!
Great idea 👌 Thank for sharing 😊
These would be good stuffed with cheese or meat or something.
dad used to make the best onion gravy the same way at the beginning . boiling water, flour , oxo cube, and slices onions .
Seems like less time than this. You should call it, "Add flour to boiling water and it instantly becomes delicious!"
So chinese dumplings? Or Bao buns 😁 indeed great stuff. Also good with pork or chicken.
Its much more than easy ...
Thanks for sharing this delicious recipe
سنجربها إن شاء الله
How did you find out it's delicious ?
Excellent sharing 5:43
🇺🇲 Looks Delicious! 😋🍳🫓🫓🫓🫓🫓🫓🫓🫓🫓🫕🧆
Thanks!
Thanks 🔥😘
Looks good and delicious thanks
And extremely unhealthy for you
Danke für das Rezept ich probiere das nachzumachen
Tooo.much empty calori
Обожаю делать что то новенькое по рецепту. Завтра с утра сделаю. Спасибо Вам большое!!!! Вы меня порадовали новинкой👍❤
1
Какую только херню не выдумают!!
Deliciosos , los tengo que hacer , ademas son economicos 😋 , se pueden rellenar de crema pastelera casera ?????........
Looks great!
.. интересно, какую ещё можно начинку положить? Мак? Толченые орехи?
Li farò sicuramente, un saluto da Italia😘
Imagine these would taste good with chopped apples & cinnamon, fresh berries or fruit jam inside.
Made my mouth water! Thank you!
It will also cause inflammation in your body, don't know why you would thank someone for that.
Looks very good. How is the taste? It has a lot of flour in it.
Sieht lecker aus! Ich werde es ausprobieren!
1:18 1:21 1:22
Way to play fast and light with the word "immediately"
Those look delicious! I'd love to pipe some cream into them.
Wow. This looks very immediately delicious. 😊
I can feel the taste as soon as there's sugar in it
Nicely done ✔️
جميلة.جدا.
Not sure I understand why pinching off the top when rolling up the cakes. Why not just roll that into the cake instead of pinching it off?
Hm. Make these and try that. See what happens
Donuts without the holes!
Ягоды в их сладком разноцветном и вкусном разнообразии - это маленькие источники энергии с защитными антиоксидантными свойствами.
Сложность с ними не в том, чтобы набрать минимальную ежедневную порцию, а в том, как от них оторваться.
В смузи, в десерте, в салате или съеденные просто так - это конфеты от матушки-природы.
Wish I'd had this recipe 50 years ago when I was a batchelor living on ten dollars a week for groceries..........
Thank you for sharing the good recipe.🤩
Next time change the vegetable oil for tequila! For the filling you can put some shredded chicken and you'll have a typical Brazilian snack!
Great recipe 👍🏻
For unhealthy food, definitely.
Endlich mal was richtig Gesundes...
This recipe looks fun to make and the end result is a dish that can be put out as a snack for or after a meal. Nice job on show casing a simple dish.
Yes kids would love making this. Better than being glued to cell phones 😀
Which type of flour, is it all purpose flour or which one
I am going to slightly tweak this recipe and make a brown sugar and turmeric cream cheese blend the filling.
That's interesting. Why turmeric?
@Yankee Carolyn Mostly for coloring but it also provides a nice accent of robust flavor enhancement and compliments brown sugar very well.
@@miztahrayeproductions2942 huh. I use it in rice a lot but never tried it like that. Thanks 😊
Really getting some chinese sweet vibes from this. Replace sugar entirely. And add meat into the dough. And you get Bao buns or dumplings. That you can fry, steam or boil. 😁
Dam making me hungry! An the wheels are definitely turning!!! I'm braindead an jus half -assed forgot how you said to cook em, thought you said fried, but bout meat stuffing, an steaming?
Re-read ya you covered steaming! Thank you for the idea!!!!
Looks delicious, but I think I’d bake it with an egg wash to brown it.
I think an air fryer would work well
@@kevindean1327 ew no, you'd kill the texture
Gravy.. it takes the taste of whatever it is added to.. the flour thickens it up
In my country Indonesia we have this kind of snack called jemblem. With only 2 ingredients and simple steps to make it. Just grate fresh cassava, squeezing it to remove excess water, form into balls and stuff palm sugar as a filling. Then deep fry until golden brown. It's really quick and tasty
What's cassava?
@@donclark3643 Cassava or known also as maniok is a starchy-root vegetable, looks like a sweet potato but has thicker skin.
It can be cooked in many of the same ways as potatoes. Cassava grows in tropical & subtropical climates.
In Indonesia, cassava is one of important sources of carbohydrate after rice & maize. It is cheaper than common potato and we can cook it into various delicious food :-)
@@endanglestari5415 THANK YOU so much! I'll have to TRY an find it here in the states.... Prolly to no avail?! I've been to Hawaii several times, taro's a big staple in ALOT of the Asian cuisine, am I getting closer?! Haha never used it except powder form in place of cornstarch. ( Well educated chef I am eh?!) Haha
@Don Clark I guess you'll find it easier in the states under a different but more popular name
called "yuca". I just realize it now when I see the packaging I've bought here in germany. Sorry for my negligence 😉
I guess you may obtain the fresh cassava/yuca mostly in asian, african or latin groceries. They also sell "frozen peeled & grated yuca".
Taro? You mean tapioca flour? That's is our daily purposed flour beside wheat flour & rice flour. You can make a simply delicious steamed layer cake from tapioca flour called "kueh lapis". You just need tapioca flour ( mix with all purpose flour or rice flour ) when you're preferred less sticky/chewy cake , sugar and coconut milk. Mix all into syrupy/pancake consistency and divide the batter into 2 different colors ( original batter and the rest add chocolate powder for example 😋). Then steam into 4 or 6 layers. Wait approximately 10 minutes until the previous layer almost cooked/hardened before adding the next layer.
There are many tutorial of kueh lapis you can find here in youtube 😀. Have a try and good luck Chef 👨🍳
@@endanglestari5415 cool thank you again!!! Sounds awesome! As I sit here @ 5:45am STARVING! Haha now we're getting somewhere! Yes I can get yuca. An it is taro, they use the taro root for a cornstarch replacement, I'm not totally sure if they use the whole plant or not? My step brother is here now, think he's leaving tue., He's from Germany, born, raised....think he's round duesseldorf?
Fantastic recipe
Danke! I would use real fruit instead of sugar, and BAKE these for a healthier version of this recipe.
What temp would u bake ? & how long? Baking would be much better than frying or could u cook in skillet on stovetop??
The advantage of baking over frying would be negligible. If your oil is hot enough it won't soak into the dough, which would make it unhealthy. It you bake it, it won't have the proper texture.
Um, um, greetings from Santurce, Puerto Rico, USA. Tato
I love your channel. I will definitely be trying this recipe. Brilliant . I watch from the UK. xx
What is this called?