The Complete Sourdough Starter Guide
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- čas přidán 27. 09. 2019
- In this Complete Sourdough Starter Guide, learn how to make an easy Sourdough Starter and diagnose and fix problems that might occur. No scale, no thermometer, no proofing box needed.
⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
Learn the secret to making an amazing starter with a process that is actually really easy to do. And I also share info on sourdough starter maintenance. I hope this will help teach you how to make a successful sourdough starter and how to make it bubbly and strong! Leave me a comment with any questions you might have about making this starter. I'm always happy to help!
And for another approach to making Sourdough Starter, be sure to check out The Ultimate Sourdough Starter Guide: • The Ultimate Sourdough... and How To Achieve Sourdough Starter Mastery: • How To Achieve Sourdou... both by Joshua Weissman
▶Sourdough Starter Steps
Start Time: 2:26
First Feeding: 6:45
Second Feeding: 8:18
Third Feeding: 10:06
Day 7 Starter: 11:05
Diagnosing Problems: 12:20
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▶WATCH THE SOURDOUGH BASICS FOR BEGINNERS SERIES: • Sourdough Basics and A...
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make a Sourdough Starter.
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#MarysNest #SourdoughStarter #Sourdough
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, CZcams Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Jak na to + styl
Hi Sweet Friends, In this Complete Sourdough Starter Guide learn how to make and easy Sourdough Starter and diagnose any problems that might occur. No scale, no thermometer, no proofing box needed. Learn the secret to making an amazing starter with a process that is actually really easy to do. Leave me a comment with any questions you might have about making this starter. I’m always happy to help! And you can also watch My Sourdough Basics for Beginner Series here: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html And for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: czcams.com/video/sTAiDki7AQA/video.html Love, Mary
Hi Mary. Its day 7 of my starter. Its risen and bubbled beautifully from day 3. I've used it twice. Both failures. 1st one was a recipe from a girl on you tube. Soft bread. I've never been happy with my strong bread flours. On her recipe she used powdered milk. I already use milk honey and butter or sometimes olive oil. It was a very sticky dough (AP flour). I couldn't even use half of the recommended milk. I kept adding flour. It came out very dense. So from the same 5th day starter I made my normal dough with strong bread flour. I've taken few photos of my day 7 starter. It looks perfect to me. Smells slightly pungent as its supposed to. Also taken photo of the 2 failed breads. There was no rise in both of them like you get with yeast. Please tell me. What I did wrong. I have not discarded my day 7 starter & put it aside. I am not giving up. Maybe I put too much? I been using 1/2 measuring cup. This time I needed both with my hands instead of throwing everything in the bread machine. Was 1/2 cup starter too much? Another question I have please is about storage from tonight. I'm planning to use it once a week. I have taken the rubber ring out of the jar so that the starter has breathing room. Should I keep that out or put that back on and tight close when storing in the fridge? I want to share my failed breads photos with you please. Where can I do that?
***** Saw your video ( a bit late) how to make a no knead sourdough bread, I fed the starter last night & now going to make it the proper way. Sorry, all new to me. I should have watched the video how to use a started in your bread. All I did was added 1/2 cup starter. I should have rised it first. Oh well. Hopefully, I will eventually succeed.
I heard that you have to use unbleached flour for it to work. Is this right? I also watched an Italian man who used honey in water to start and in two days he was able to use it. Don't need to wait a week.
@@inspire734 I saw thatvideo as well, he used 3 types and the honey one was ready by day 3
inspire734 any idea who the Italian man was? Interested in the honey method.
Mary's Nest Thank you for this video. It is the first starter video that I have watched that hasn't felt like I was being talked down to and I have felt stupid. Now I feel empowered to try this again. The troubleshooting bit of this video was, for me the best part of it. Thank you so much!
I have a little pointer for you. Instead of throwing away the half you keep separating just do the same to it as well and make 2 or 3 batches at the same time. They will all finish at the same time and you can put them all together at the end of the process.
That A LOT of starter
@@Emotionallyattachedtorocks Yes, and saves a heck of a lot of waste. The advantage to owning a freezer in this modern age. ;)
After watching your video, there is NO ONE that can mess up on their quest for the perfect starter! You have one of the best sourdough starter tutorials out there PLUS an absolutely magnificent and welcoming smile & the most pleasing & melodic of voices.
Thank you.
Wow, thanks so much for your VERY kind words!! Love, Mary
Okay. This worked so well. However, this is all I’ve been doing and eating. Sooo I have decided to start homemade yogurt for the next venture. I have gained 7lbs just from the bread. 🤣🤣🤣 wish me luck in my diet. Lol. I’ll have to start this over when I am able to control myself. My bread and I have a love hate relationship.🤣🤣🤣
Too funny 😂
KJV Only, great comment. Love your work. Lol. If you get a handle on it, control, share please. Hugs from Sherie Rodrigues from Australia 😄
Sourdough toast and I are forever wedded!!
My most fav food in the world
Nomnomnom
Carbs...I understand your problem!
To cute. Lol
NOBODY I've watched or read hasgone into the "issues" detail that Mary has in this video. I have been ready to give up. She's given me the confidence to go forward!! Thank you, Mary!! So many GREAT tips.
I can’t believe I watched something longer than 30 mins on CZcams besides concerts! Thanks for a wonderful instruction!
Mary has a sweet, beautiful soft-spoken voice.
I would call this video - Sourdough Starter Academy, .. I swear. I never found a video with such a professional presentation and so mush valuable information had been shared. THANK YOU so much! 💯👍🤝🍰
Oh Nadia!! Thank you so much for the kind words! Glad you enjoyed this video. If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
The best! Why did I buy a scale? Thank you for making this easy!
When can you befriend some.
You taught me how to make bone broth and now you're teaching me sourdough starter. Thank you for making such helpful videos.
Thank YOU for being here!! ❤️🤗❤️
Hi Mary, thank you for the clear directions. I've started my sourdough and I'm into day 3 - discarding twice a day. Last night and this morning I saved the discarded dough and made something like a crepe. It was so easy I wanted to share it with you and your viewers! One cup of discarded sourdough (1/2 cup last night and 1/2 cup this morning) with one egg and a tablespoon of sugar. I whisked it and cooked it thin like a crepe in a buttered non-stick pan until it was dry through and through. It folded and acted like a crepe - nice and elastic. I spread nutella in one of them and sprinkled sugar in the other. They were delicious!
Hi Maria,
Thank you SO much for visiting and for the kind words!! And thank you for the wonderful recipe! It sounds delicious. You might enjoy my playlist where I show what I make with my "discarded" sourdough starter - including a delicious flat bread. You can watch it here: czcams.com/play/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great suggestion! I didn't want to discard, but not sure what I could do with it as I am a newbie to this!! ...And I love Nutella ❣️
Omg thank you,this is what I wanted to know,I didn't know if Mary threw hers away or kept the discard like you do,I'm so excited now,thank you thank you I hate wasting food
I've watched hours of videos on making a sourdough starter and none of them were as simple and informative as yours! Thank you.
Wonderful!! So happy this can help!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Same with me, I was mentally ready for over a year, maybe two, but as soon as I saw this video, I paused it, went to the kitchen, did it. Day five, the strter was all bubbly, perfect smell, I couldn't throw it away, so I baked with it, but I didn't know, it has to be a month or more mature to use it, oh well, we learn.
OMGosh. I'm sure I'm not the first to say this, but your voice is so chill. I feel like you are the female version of Bob Ross.
Her voice , I had to restart this three times , its like she’s telling me a bed time story .I am not bored , she is so peaceful .. She needs to do a video on “ How to be so peaceful “
You are SO sweet!! Thank you!! I just might have to start another channel reading bedtime stories!🤗 in any event...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yes very soothing angelic voice
Felt the same way
Watch this video after watching news
@@lindsayjohnston7465 If you are trying to provoke Mary or put her down, she will not go down to your level, why even insist in 3 posts that you are trying to make a point? She is too sweet for that & will not reply negatively so drop it, I could picture you in school, you were the bold bully who liked to pick on weak kids, am I right? If she is making you drowsy, theres better things to watch and fall asleep to, not indepth videos full of information like this for you.
I love how you say everything with a smile.
Refreshing isn't it! 😊👍❤️🌺
I do the same, I'm 68, people say I'm "trying too hard to make friends"! 🤔🙄😆
And I SAY, no one is smiling these days!!!!!😕😳
Day 52 of isolation and sourdough has become my obsession. I’ve watched so many videos on how to start and all have failed 😞 You are the first to discuss water! I’ll start again today and I’m not leaving isolation until I produce a loaf of bread. Thanks Mary, you’ve given me hope 🥖
Eat Off The Good China hi there! I’m in isolation too and tired of going to the store, I now want to make my own. Flour is scarce right now. I can’t find it anywhere.
Been isolating and making my own bread sine the beginning of March...I too have become somewhat obsessed though I've always wanted to make my own starter,just never had the time but now that I'm not working it's the perfect time to do the things I never had the time for😃so I guess there is an up side to isolation but I am going a little stir crazy
Well, how did your sour dough turn out? Isolation stinks, but this stuff gives us great new skills to develope. Curious if you succeeded?
@Taiwo Omotosho no lol
Bread must be 50% wheat, whether refined (white) flour or whole wheat flour. Otherwise you won’t get gluten development which is why the bread rises.
Did you ever make the perfect loaf?
As a family man, I am excited to watch this video. Drinking wine, already made dinner rolls from scratch. I can't wait!
This is one of the most comprehensive starter tips videos I’ve seen in the 4 years of sourdough making.
Today I made an even easier, more delicious, savory flat bread out of my discard. I poured the sourdough batter right onto the frying pan (over a teaspoon of oil) and cooked it like a pancake. While the top was still wet I sprinkled chopped chives and salt flakes all over. When it was dry, I flipped it over. I kept it on low heat until both sides were crisp and golden. What a delicious savory snack!
Hi Maria, Sounds wonderful! Thank you so much for sharing!! Love, Mary
Maria Elena Diaz Marquez / Thomas woooooow amazing job 👍👍
Mary's Nest Question, why do we have to discard sourdoughs everyday. Just to acelérate the fermentation?
@@KatiaContigoEnLaSalud You need to continue feeding it so it doesn't die. And if you don't discard some of it, it will be too big. The yeast is alive and needs to eat.
That sounds great, but I’m on day four and my starter smells more like stinky sneakers ,
I like this lady, she seems super encouraging and friendly, and helpful!
This is my first time seeing your video on sourdough starter. Thank you so very much!
My new starter was doing great, but I went to do the first feeding this morning and found mold on top! Started a new one right away. Determined to have a successful starter! Thanks for all your detailed instructions and hints!
I remember “Herman” our starter. When we fed Herman we took 1/3 to give to a friend to begin their starter, we used 1/3 in our recipe, & used the last 1/3 to feed our starter.
Oh my, Hermann was a long time ago. In Germany he was "THE thing" in the late 70s/early 80s. It was fun until you ran out of friends to share Hermann with :-)
You just reminded me I actually have the Herman recipe in a cookbook! I had forgotten all about this and will go get it. Thanks for mentioning it.
I still have my Herman recipe card...
I, too remember Herman. What I don't know is the difference between Herman and sourdough starter if any?
Let me just say… hallelujah!!!!! Thanks to my sweet wonderful CZcams friend Mary and the awesome new cookbook of hers that my wonderful sister in law gave me I have achieved sourdough starter using my freshly milled flour. Thank you so much Mary for the confidence you give and the way you explain how to step by step do this. Much love and God bless
Her "don't worry"s give me so much peace lol
I love your video. I felt like it had to be that people in generations past weren’t so precise but used their intuition. Thank you so much!
I've been watching your videos since March '20 and I can't thank you enough for expanding my skill and knowledge regarding fermentation/pickling/ a less wasteful style of cooking
Oh Alyssa, Thank you so much for the kind words!! So happy that you are here!! Love, Mary
Ditto.. AMEN! 👍❤️
Thank you so much! My hubbs will love this!🥰
I had given up until this video. Thanks!
Thought I'd weigh in on ingredients if your starter is not developing well. As Mary points out, chlorine in the water may be a culprit, but it may also be present in flour. If you are having problems, you may want to try using an unbleached - or preferably even an organic unbleached - flour of whatever type you are using. This allows the natural yeasts present on the flour itself a chance to be more prolific. Good luck and have fun experimenting.
I am in California and my son in Pennsylvania guided me through my first loaf of sour dough baking last week, then he sent me your video to help me and it sure has! Just completed my third loaf and while the family loves it, I think I need a bit more practice to get it just right! Muchas gracias!
Hot tip if you know your going away or just want to store it, get it wet and runny, dunk a cheese cloth in it and ring it out, let that air dry and you can store that rag in a tablecloth folded in your cupboard while you go to another country for a year and forget about, literally did this and just added water and the cloth to a bowl to rehydrate it a year later.
Love you Mary! This is amazing & so are you sweet friend! ❤
😘. Sweet Mary... HAPPIEST OF NEW YEARS. ❣️
Hello, Mary! I want to make a sour dough starter, and when I saw your video on the menu, I chose your kitchen! You are sweet and kind, and your teaching is wonderful! (And your kitchen is so lovely!)
I am so happy to hear that you found my sourdough starter video helpful! And thank you for the kind words about my kitchen. I’m so happy you like it. If you enjoy learning about making other Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): CZcams.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
Mary's Nest Hi again, Mary! I was excited to read your reply! Everything sounds wonderful! I’ll look into it today and tomorrow. Do you offer a certificate upon completion of your special classes? I have a homeschooler who might well be more motivated by that! Thank you again, and blessings your way!
I'm starting tonight! Wish me luck. Haha
Very beautifullu explained video with almost all sourdough problems solved 😊
this is the easiest tutorial ever and your voice is so calming, thank you so much ily🥺
You’re welcome 😊 And thank you so much for the kind words!! Love, Mary
Have wanted to learn how to make bread from wild yeast for years. Thank you for explaining it in such a clear, clean and concise way. You're wonderful Mary!!!
Hi Darwin, Thank you so much for visiting and for the kind words!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Beautiful video and you are so nice and lovely!
I have just subscribed to your channel :)
Hi Mary! I had another sourdough tutorial show up on my page today as a suggestion, not subscribed, so I clicked just out of curiosity, as I had yet to watch a full video or try my own starter. And that video was awful. There were so many questions in the comments from serious viewers who want to get started, and none were acknowledged. I picked one, and though I’m only a new subscriber here, I knew that your videos are absolutely amazing and thorough. So I commented back to this poor woman’s question, trying to answer the best I could. Then I advised her to come and look up, “Mary’s Nest,” here on CZcams, for complete instructions, and a host that is interactive with her audience. I truly hope that thousands read that comment and come over to subscribe, because you’re truly amazing and you deserve it. You are so informative! I watched this entire video tonight, and I feel like I can do this no problem now. Lol I’m so excited to watch your other videos on sourdough too.:) Whenever I have the chance, I will be recommending you and your channel! I have noticed in my town that people are sharing starters, because bread is becoming scarce, so I’m sure people are needing this instruction. And you’re the best there is. Thank you for giving me the confidence that I was lacking. I really appreciate it. Stay safe and well!! God Bless!!🙏🏼😘👍🌷🍀🐝
Hi Jeana! Oh my goodness!! Thank you so much for the kind words!! You are so generous!! I am so happy to help my sweet viewers in any way I can - especially now. Keep me posted on how the starter goes. Like all ferments - these things can be VERY persnickety!! If you have problems let me know. Also, something I didn't share in this video but I am going to do a follow-up video about is using "Fruit Water" to help kickstart your starter if it is struggling. Put some fresh fruit or dried fruit in a jar, add water, and cover it loosely. In a few days it will start to bubble. Use some of that liquid in place of water when feeding your starter. It can really helps. Keep me posted. Love, Mary (PS - if I ever miss comments, please forgive me. I do not get "notified" of every comment. I have to come into my "creator studio" to see all my comments. And there are SO many on all my different videos - and I have over 200 videos now!! I feel so bad when I can't answer every comment, so I try to do videos based on a lot of the comments hoping that will help folks. Thank you again for all the kind words!!)
Mary's Nest ..Oh Mary, thank you so very much for your time and generous response! I’m thrilled to have these new tips, and I just happen to have a bag of mixed dried fruit, with no sugar added, in my fridge, so I’ll get that going today! I cannot thank you enough for your help and inspiration..:) I will definitely keep you posted on how it goes. But honestly, I truly understand that you are so busy, and I can only imagine the extraordinary volume of comments that you get on a daily basis. So no worries if you cannot reply. You are so thorough in your videos, that you answer questions I hadn’t even thought of asking. :) I just appreciate you so much! Take care and God Bless!! 🙏🏼🙏🏼🙏🏼
Great video! You’re an awesome teacher, Mary. you’re the only one who addressed almost every scenario, including the overwhelmingly acidic smell. I had that happen and scoured CZcams for an answer to no avail. Very glad you’re not a cookie cutter CZcamsr!
Thank you SO much for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm literally 3:16 in and I adore you! You make my heart happy with your smile and kind face! Cannot wait to learn more!
You have such beautiful voice. Greeting from Bangkok, Thailand.
There is one very important aspect these bread recipes never warn.
I grew up with all our bread homemade. And I was the one who helped my grandma every single day. So at 20 years old, 50 miles away and a newlywed I had Grandma's recipe. Made my first loaf and it was used for a doorstop.
My grandma knew IMMEDIATELY what happened.
All you bread makers insist on warm bowls warm water. But if it is 120 degrees or more, it kills the yeast
My grandma said everytime I got the water for her, it was always too hot, but not wanting to insult the favorite grandchild she just fixed it.
First time for me to see your teaching clip. Reallly like. Awesome.
Thank you for sharing your Pioneer old school way of measuring for sourdough starter. IMO, that's all that's really needed for the common, once a week home baker of bread. All those other instructions are geared more for mass-production bakeries that have controlled environments unlike our homes which vary both in temperature and humidity. I have found both those variations to have some affect over the outcome of my bread making.
I oftentimes think back onto the prairie days and gold mining days and heck all the way back to biblical days, the bakers of old never relied on a kitchen scale but rather relied on reading the consistency of the starter and the bulk fermentation and adjusted accordingly. They also had the benefits of the knowledge passed on by their mothers and their mother's mother and so on and so forth. Unfortunately, that generational knowledge has almost become obsolete. Thankful for no-nonsense people like you that kind of knowledge IS being passed on. So thank you for sharing it with us!
TheChefLady4JC - Thank you SO much for the kind words!! I really want to make all of this type of cooking very accessible to people. I don’t want them to think they need a lot of fancy stuff or they need to do everything perfect to the letter. Like you said… They were doing this back in biblical times! We should certainly be able to do this in our humble kitchens. Thank you so much for being here! Love, Mary❤️😘❤️
This is my first time attempt a starter! I started mine last night. Today it already has bubbles! My house is around 80° with the ac on 😂
My house is cool (68°-70°) on average. I had the put it in the oven with the on to get it warmer and it has helped. I check the temperature randomly during the day to make sure it’s not over 80°.
I use an electric heat pad ( used for starting seeds), and I started using Potato or Pasta water because both are very high in starch - remember the yeast are feeding off of the starch in the flour. It don't matter too much where the starch comes from, so that's why I use that. As a note, because of that water I am using by Day 2 my starter is taking off tremendously (using whole wheat flour). You should try it and you'll see what I mean. You might even have other starchy ideas too.
Hi Robert, Great tips!! Yes, I generally use rye flour which works like a charm, similar to whole wheat flour. You can watch the video here: czcams.com/video/Ae15FVHTIZE/video.html Love, Mary
A relative of mine is a chef. He told me to use potato (skin and all) soaked water for my sourdough starter instead of milk or water.
He says it’s a next level sour dough and far less known or used. Still waiting for my starter with potato starch water. Verdict is out.
@@ladeek35have you tried baking yet? How did it go?
I am so happy that i found you. No one has been as complete as you. I love to have all my questions answered. Thank you so much God bless you!
Thank you so much for the kind words! I’m so happy you found this video helpful! So glad you’re here! Love, Mary❤️🤗❤️
Just had full knee replacement and am homebound for 4 weeks. I had decided to try some new things. This is one of them. I've watched 20+ videos. Yours is my favorite.
Wow!! Thank you!! Sorry to hear you had knee surgery. Prayers heading your way for a full and fast recovery! love, Mary ❤️🤗❤️
You’re amazing and relax❤. Thanks!
Mary, I do so love watching your show. You always give a wealth of information (the science) so that one can understand the how and why’s of everything that you do. Knowing about the yeasts and the bacteria and how they work is very helpful. Thank you so much for sharing your knowledge with all of the warmth and kindness that is who you are. 💛
That was such a great story about the miners! I have actually spilled little blobs onto the cabinet and missed cleaning off. It dried and I had to scrape it off. Starter, after it has been going for awhile, is really gloopy and sticky. It is amazing stuff! Thanks for another great video!
FASCINATING! LOVE YOUR DEMONSTRATIONS! I AM A NEW SUBSCRIBER.
Welcome! So glad you are joining me on this traditional foods journey!! ❤️🤗❤️
I am on my day 5 of feeding and I woke up yhis morning and it was spilled all over my oven lol 😆 I got so excited! "It's alive" !!
This is amazing! Thank you!!!
Thank you so much now I feel like even I can do it .you are full of wonderful knowledge thank you💖
Lovely kitchen and a very pretty lady. Thanks for the recipe. God bless.
My 3 year old starter molded in the fridge. Had to start over today from scratch
You are a great teacher Mary, with your specific step by step instructions. One day I hope to try making sourdough. 😊
Catherine's Plates - Hi Catherine, thank you so much for visiting! That will be wonderful if you give sour duck a try… It’s really a lot easier than people think. It just sometimes takes time and patience but eventually the starter will get bubbling! Hope you’re doing well. Have a great weekend! Love, Mary
You are, without a doubt, the most thorough and easy to understand tutorial I have seen on CZcams for sourdough starter. And honestly, I have probably watched close to 100 videos on this.
I even bought all the little gadgets and even a book. This was a couple yrs ago.
It's hot where I live in the summer and that was when I was trying to make it (using a jar w/ a coffee filter for a lid) and after a couple (what I felt) were failed attempts, I ditched it.
One reason I was tossing them was I kept getting that nail polish remover smell and thought they were ruined.
Had I known that it would have made my bread even more sour tasting I would have been so happy!
I am so bummed out sitting here realizing 2 yrs later that I tossed the perfect dough (for my taste).
I'm a San Francisco Bay Area native and grew up eating the sourdough made fresh in the city here. We would go almost every weekend to SF to get our bread for that week. So I am very fond of a strong sourdough flavor.
You've inspired me to pick this up again and give it another try. Thanks so much for covering this in such great detail. Including the problems. God bless!
Thank you so much for the kind words and this wonderful comment!! Please forgive my delay in responding… I just saw this comment! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you so much my dear good job 👏👍😄😘🥰😄
I took my notes weeks ago for this attempt. I am checking my facts. I bought bread flour. I hope it works.
Your video covers EVERYTHING that I needed to know about sourdough starter.
I'd love to put various nuts in my malted wheat sourdough bread.
Thank you!
Wonderful!! If you enjoy learning about making other Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): CZcams.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
I could listen to you all day!🥰 Such a sweet voice!
Love extra sour sourdough.
I love ur smile
I'm saving this. ..love how you troubleshooting as you go. Great info
Hi Tammy, So happy to hear that you found this helpful. I get SO many questions about sourdough starter, I was really hoping folks would find this helpful!! And...for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: czcams.com/video/sTAiDki7AQA/video.html He’s terrific - and you will absolutely love his channel.
Love, Mary
what a wonderful person you are! I almost gave up;;and your help meant a lot! Thank you
I have just started the Mediterranean way of eating and learned that sourdough bread is the best bread to eat on this diet. Thank you for helping me get started with sourdough
Thank you you are a good teacher ❤
Great video Mary, quite an education of sourdough starters!
Hi Manny, So happy to hear that you enjoyed it! Love, Mary
Manny Perez - Also....for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: czcams.com/video/sTAiDki7AQA/video.html
I made the 1 2 3 sour dough the other day and if I had used parchment paper instead of wax paper, it would've been perfect. This particular video is the best one on the internet to help someone wanting to start baking sourdough. Thank you, I learned a lot and it has made me feel much more comfortable about making sourdough. Much love from the mountains of eastern Kentucky!
Mary, you are amazing. I had to watch this again. we are having some warmth in the house, and the starter smells like bananas. Thank you love and hugs!
I came back for reassurance and I am almost ready to go. I loved listening to you. It is strange but I enjoy to taste my starter. Is that strange?
This is the best video I have ever seen on sourdough. Thank you !
rem3266 - Thank you SO much for visiting and for the kind words!! I am so happy that you enjoyed this video. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Hi, I like the tip you gave for storing long term some of the sour dough starter, ie, drying a thin layer out for dry storage. I had not heard anyone else suggest this. Also, your knowlegde of the biology of the bacteria vs the yeast is very helpful. Thanks so much. So far I have a decent starter after 6 days. I fed it again and hope tomorrow I can find some flour and get baking. I have been using the discarded portions for pancakes and if not very bubbly at the early stages, I just added a bit of baking soday. I use buckwheat for the pancakes. Thanks for the big effort of producing this video.
Came here for your sauerkraut lesson....now I'm watching all your videos ❤️🥰😍❤️ You are amazing 🤩 Thank you for teaching us your skills!!!
Great tutorial, Mary!
This has to be the best sourdough starter video! Thank you for making it so simple. I will get back to you to see how it went! I start tomorrow with my sourdough journey🩷
Mary, I can't thank you enough for this video! I'm on my second attempt of making a starter, and it is failing. Now I know why! My water has too much chlorine in it and my oven light storage is too hot for it. I started both with dark rye flour, but I'm so happy to make my third attempt with organic unbleached all-purpose flour and purified bottled water. I love the way you measure the water and the flour, too. Thank you. I'm hoping that my third attempt is a charm!!!
You can do it! And you can even increase the feedings to every 8 hours. Keep me posted. Love, Mary
Please don’t drink or cook with tap water.
I've made rye and ground bulger wheat starter oh my goodness it's a beast after 5 days... I'm almost scared of it 😂😂😂
😁😄😂
Wow!
😱😂😂😂
😂😂🤣
Henrietta Do you have the starter recipe, I would love to try the rye and ground burger wheat starter… thank you
your guide motivates me to start again after feeling that I failed my starter.
Mary your recipe & advice was the best !!
Have gone through soooo many videos on how to make a sourdough starter, and this by far, seems to be the easiest. Am definitely going to start it today based upon your directions. Thank You!
What about garlic sour dough bread ,how to
Thank you Mary❤
You are the best! Thank you for your loving, educational, and practical videos.❤❤❤
Great video. You present it so well. I have been making my own bread since lockdown here in UK. I have a bread machine but don't like the hole the paddle leaves so I take it to the final kneading has finished, knock it back , knead it and shape it and bake it. I am disabled so trying to get to the store and queue for everything is no good to me I enjoy watching your videos and when I run out of yeast will definitely be using this.
Hi Marion, Thank you so much for visiting and glad to hear that you are finding this helpful during these challenging times. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, this is a home run. You shared all the important tips anyone needs to know. Great video!
Chocolate Box Cottage - Hi Michele, Thank you SO much!! That means the world to me coming from you!! Love, Mary❤️😘❤️
I finally got my flour mill and today bought some "Rye" seed. I want to make a sourdough starter with the Rye flour then use in my Whole Wheat Sandwich Bread.
I had given up on this until this video. Best info ever to start! Thanks!
After looking at several other videos decided to take a look at yours also and that resonates best with me. The pioneers didn’t have any fancy scales. I also really like your instructions. Simple, easy, no flimflam. I have been baking bread for a year now and now am ready to tackle a sour dough starter and bread thanks to your instructions. Also subscribed. Thank you.
Thank you so much for visiting and for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest I like to cook all kinds of food: American, European, Chinese and all simple, but flavorful, but I am not a chef, just a bumbler who loves food. My skills could be better but for me the preparation is much fun and so, if it takes me longer to slice or dice, it just prolongs my fun. The bread baking is a continuous exploration of different flour, yeast, amongst, proving time, baking time and it always gives me joy and each loaf is a surprise. Thus I don’t have a recipe or rule to give to friends who enjoy my bread. I would make a lousy chef because I continuously seek to change recipes just for fun.
Hi.... Thank you so much for the clear explanation, Its not difficult, I will make it right now.
Wow, a lot of good information here.
Hello sweet friend,thank you
Hi Mary, just discovered your videos while searching for Sourdough Starter. I've been baking and cooking since I can remember (Mom taught me at a very young age). So I've made bread, pastries, the Herman Starter from years ago, etc. I'm attempting the Foolproof Sourdough Starter with Rye flour. After feeding it as directed for 4 days, and keeping it loosely covered at about 77 degrees on countertop, it's still not bubbling, growing or giving off an aroma of yeast. It just smells like rye flour. I'm going to feed it for 1 more day and see what happens. I don't think I'm doing anything wrong. -- So today (April 13) I'm starting an all-purpose flour sourdough starter after watching your video and taking notes. That will take a bit longer, but really looking forward to making some "sour" sourdough bread. Thanks for your detailed and informative videos. If we knew each other in real life, we'd be good friends. Stay safe and keep doing your videos. Kathy
Thank you for the easy recipe.
I have try several time with no lock
The water turn dark
Today I’m going to make sourdough starter. Again
Thanks you
Thank you. The 1st video to give a sense of fail proof assurance and motivation to just do it... after watching sooo many videos.
Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.