Katsudon! Tempura! A Day in a Popular Local Udon Restaurant in Japan
Vložit
- čas přidán 7. 07. 2024
- 【Udon no Sho Fukuizumi】
Map: goo.gl/maps/Wvser4eebCqaFVBq6
Address: Gokurakuji-cho 488-10, Kishiwada-shi, Osaka
0:00 Preview
0:39 Main Content
Japanese Noodles Udon Soba Osaka Nara
/ @udonsobaosakanara
#Udon #Tempura #Katsudon #PorkCutlet #Osaka #StreetFood #JapaneseStreetFood
凄く忙しいのに一品一品に手を抜くことなく丁寧に盛り付けて出しているのが流石プロだと思う。
だから、当然来客が多いのだと。
Those Men having great conversation, Beer, Delicious food .The chef has on a nice silk shirt for filming today😆👍
Great looking food. They all work hard.
カトキチのふっといウドンより細うどんが好きな私にジャストフィット。
細うどん丁度イイと思います。
すごい美味しそうですね♪
今度行ってみたいです
知らんかったわぁ笑
ありがとう
Nice food i am very hungry now❤❤
The way you take your time to explain the details is what I love the most about your videos 😍😍❤️.
Thank you so much ❤️
Wow. 2 videos in one day
Very busy restaurant very tasty food. Thanks enjoyed your vlog.
열심히 하는 모습이 보기 좋아요
I would very much enjoy being able to go to Japan and trying the pork cutlet on rice with curry sauce . It makes my mouth water every time I see a bowl of it !
Nothing better, lived here for 6 years and never gets boring.
@@jamesbuckley972 They sure do have a way with noodles and rice . I often wonder why they eat so fast .
A lot of people usually on lunch break so getting a quick bite before heading back to work
@@jamesbuckley972 Thank you that explains it .Someone told me they were timed and had to finish their meal and be out to make room for another customer
@@hansphree3253 Hmm that's a very rare thing and only at places that are incredibly busy and want to serve as many people as possible and usually only have 5-10 seats so they would maybe encourage people to leave when they have finished the meal to allow the next customer to come in and eat. But it's not common at all, people generally don't loiter around once they've finished their food, they just head back to work or somewhere else!,
what''s the yummy-looking orange stuff they ladle atop the katsu? looks like egg something? unsure. would eat though
What are forest livers and are they eaten raw ? Really enjoyed this video .
特别喜欢那个锅
好吃😋
I'm curious about this place, I'll visit when I ca
服務員都很不錯
めちゃくちゃ美味しそうだし、お店も良い感じですね( *´艸｀)
一品料理も豊富で、お酒片手にじっくりなんてのも良きかも(*'▽')
Love and subscribed
이 채널 볼때마다 저녁을 일식으로 정할수밖에 없게된다
我都流口水了
丸亀製麺よりこっちのほうが断然好き
They I like japanese food but being a big foreigner I find japanese restaurants too small seating for me to fit I’m comfortably
💕 💕 ❤️ 💝 💕 💕 💕
Do most chefs typically pour food on kitchen floors? Just curious.
There are drains built into the floor. This is a common feature of Japanese restaurant kitchens. After the restaurant has finished service, the entire kitchen is hosed down with water and soap for cleaning.
@@restaurantman Ohh so they clean after. Ty for the explanation.
Charcoal grilled chicken in a pan.
Ik wil wel een keertje komen proeven.
보면서 느끼는 점...
저는 제일 중요한게 가격이라고 생각하는데..
가격이 자세히 표현이 안되는 경우가 보이네요..
가격 좀 알려주셨으면 하는 바램입니다.
오늘도 잘 보고 갑니다.
The thing that let's it down, isn't the food but the resturant, its old and needs to have it updated and kitchen needs to be cleaned throughout, I'm a chef owner I take as much pride in my food as I do my resturant, redecorated and you'll gave a perfect place
The kitchen floor really shouldnt be on camera...
Super channel Hungarian subtitle for the channel plz plz🇭🇺🇭🇺🇭🇺💯💯💯👍👍👍😘
敢えてコメントさせて貰いますが、ホンの一部始終のシーンにおいて自家製のタルタルソースの掛かった海老フライ定食なんて、僕の大好物のなかの一つやしましてや他の他人丼やらカツ丼とかの丼ものも絶対旨いん間違いないと思うので、てか、そもそもこんな時間帯に観るモンや無かったわ（笑）。腹減ったァ～🤤😋
This is a very, very good restaurant
일본인의 특성상 모든 준비는 철저하게.!!🙏🙆♂️🙋♂️💕💕
이 유튜브 채널은 이상하게 댓글에 대한 어떠한 답변을 듣지 못했다.!!🙏🙆♂️🙋♂️💕💕
헬조센 밥값 왜이리 비싼거지?
여기도 더럽네.. 패스
レバ刺し？え？
🥘🥘🥘🥚🥚🥚🫕🫕
The restaurant has one cook Chef , that's not good business , He does by his self any thing ..
Da asco ese fregadero yacala
y el piso también
Whatever you do don’t clean anything. Ever!
If I sat cross legged I wouldn't be able to get up after eating.🙄