Brewing the Same Beer on $1000 vs $1,000,000 Systems
Vložit
- čas přidán 26. 02. 2023
- We took our $1000 homebrew system to an actual $1,000,000 and made the same beer on each system. Can we brew a beer that matches the quality of a professional brewery? Watch the video to find out.
#cheapvsexpensive #homevspro #howtomakebeer
Full Recipe: www.clawhammersupply.com/blog...
Brew System: www.clawhammersupply.com/coll...
DSSOLVR: dssolvr.com/
Buy the Beer: shop.dssolvr.com/product/pre-... - Jak na to + styl
HELL YEAH! It was a blast working with you guys!!! Just let us know when you are ready for the rematch!
"We just need to get hot wort on the floor now." Man, truer words were never spoken, it's a universal identifier for homebrewers.
the editing on this one is on point. Shoutout to the editor!
This is awesome!! Amazing collab with Dissolvr. Chill vibes all around and they fit in well with you guys. Man, I miss Asheville beer!
Love this! Super cool to get a little bts at a craft brewery. Also, love hearing your system advertised on the Brulosophy podcast
Damn! Love it!!! Great video boys, cheers 🍻
The 1860s called, they want their beard back!
Great video guys- you are the best! 🍺🍺🍺
Great vid would not expect anything less from you guys! Now only if I was closer to you for a chance to try that beer.
This was a great concept!
Never knew about the acid during the boil idea. Going to look into that a bit! Awesome video!
Cool experiment but I wouldn't expect to get the same results. There were too many variables and differences to try and end up with a fair comparison. Good watch though and glad to see everyone having a good time.
Simply AWESOME video. Love to see you guys collaborate with the pro’s. Speaking of which, where has Thee Legend Ross been lately???
Very nice.
Glad i found this channel
Great video. I also recently brewed a beer and didn't get a tight seal on my fermenter, which made the beer taste slightly fruity and sour. I'd love to see you guys try to make the same beer again but with a good seal and try this comparison again!
Awesome. Love Dssolvr
Great video! Would really love to hear your thoughts on what the impact of dropping the boil pH to 4.9 had on the final beer.
I really missed these type of videos from Clawhammer.
i live 20 minutes from asheville,nc. the breweries and bars are all amazing and the town is known for its craft beer!
Hammer time!
You guys are the definition of LEGIT!
Cool collab!
Dissolvr had less sediment, allowing it to have better clarity in the finished product. This was a fun video to watch, I enjoyed it a lot!
That was cool. Great video. So the main difference in end taste was all to do with the fermentation?
Nice job guys. Greetings from a fan from the Czech Republic.
I brew beer at home.
Hell yea this is so sick!!!
Great collaboration all, really enjoyed the video.
What was the effect of dropping the pH down after boil? Notice better aroma or not?
🙌👁🙌 Canned and ready! It's a seriously crushable beer!
what's with the satanic stuff?
@@briankimeli8390 helps with our Wi-Fi signal
Maybe run it again, but take some of their wort and ferment it alongside identical fermentation conditions. e.g. use two of your same kegs. They could still do a third on their systems.
Nice video!
Nice homebrew for life shirt!!
Yes add an unconventional amount of hops in a whirlpool addition. You should make it hazy too if possible. sounds like a great pilsner
im just joking around i enjoyed the video as always
I did beer math and 5 gallons = 40 mugs of beer.
Hey there,
I got a new idea for a video that you could make:
Try to create a beer with chatGPT and brew it :)
I think that pressure fermentation does give a different flavor to traditional cold fermentation. The esters are about the same, but I do smell a difference in the amount of hydrogen sulfide in solution. Using a traditional air lock gets rid of the sulfur smell better.
This is awesome. Clawhammer 4 Life!
I recently experienced that grain mill finesse myself 😂.
Cheers🍻
March 1st North Carolina!?!? Hell yea if only I wasn't stuck here in the UK :(
I fkn love dssolvr
Awesome video! Curious to hear if the lower ph helped with the hop aroma? I’ve noticed you mention this a couple times on the channel now and I thought I could share a couple things I do that might help you get more aroma.
I suspect the issue is coming from your hop spider. I also started using a hop spider when I made the switch to fermenting in kegs(can’t wait for your gen 2!) and I think I’ve developed a couple techniques which, anecdotally at least, help me get more hop aroma.
1: Stir your wort with the hop spider. Hop oils and aromatic compounds should definitely be small enough to squeeze through the mesh, however the mesh restricts the flow, so I’ve found stirring the wort with the hop spider regularly throughout the boil and whirlpool has helped release more of whatever volatile compounds and oils are being restricted by the hop spider.
2: Thoroughly drain the hop spider BEFORE knocking out. If you try removing the hop spider while the kettle is full, you’ll notice a lot of trapped liquid. This liquid tends to be the last to drain out, and I suspect a lot of the most hop saturated liquid is staying in the fermenter as dead space losses. Personally, I allow my spider to completely drain and then I shake out every last ounce that I can, before transferring to my fermenter. Not only will this help to evenly incorporate what’s coming out of the hop spider into the rest of the wort, it’ll have the added benefit of giving you a more accurate kettle volume.
As I said, my experience here is anecdotal so I’d love to hear feedback from others if this works for you too!
Was rad to see this! FUCK YEE
What are 2 great ipa breweries in Asheville that have the most beer choices?
What's the pH suggested for the boil that you guys used?
💯
10.5 US gallons is 8.74 UK gallons or 39.74 litres
I love doing tweaking a recipe, and comparing the results. I often do a "basic bitch" ale, and I'll switch it up, same grain bill, different yeast, open fermentation vs closed, adding sugars, and so on. Luckily I work in a shop and I have a ton of guinea pigs.
Awesome video! First time I see a professional system competing with a home brew one 🤩
Quick question : you lower the ph from 5.9 to 5.4 before boil to extract better hops aroma ? I thought adjusting at mash was enough :)
you can adjust going into the keg as well especially for IPA which a dry hop raises ph and to counteract it, you can go in lower. pH is super important throughout the entire process
@@thebird36 Thanks for the explanation! :)
What a fun experiment.
What temp was the Dissolver Whirlpool
And using a glass hop cup scares me every time. One slip... And Doom!
Not 100% sure.
When are you seppos going to metric!? One vs 4.2 of something!
Epic
silcone gaskets are crap! defo go with black hdpe 👍👊
❤❤
Hello sir ...can this business open in nepal
🤘💙🍻
Hope to see more like this, homebrew vs probrew. I'd also like to see a double batch in the 20gal system split half pressure fermented and the other half fermented in the good old bucket to compare.
Well if you don´t match the could side, it really isn´t the same beer :)
Yo! thats a braj shirt i spy!
You changed too many things at fermentation time. So it's an apples and oranges comparison
Would be cool if you actually did the same steps and schedual whouldn't that make it the same beer? this was not 'the same beer'