Harvesting 20 Pounds of Gongcai: Drying and Making 3 Crispy Dishes【YuXioxiang】

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  • čas přidán 11. 09. 2024
  • In the past, Gongcai was usually used for hotpot and was very crispy. This time, I made several different dishes with Gongcai, including cold mixed Gongcai, Gongcai stir-fried with beef, and Gongcai old duck soup. They all turned out very crispy as well.
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