The Ultimate Pork Braciole Recipe: So Juicy and Flavorful!
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- čas přidán 1. 06. 2022
- The Brooklyn Brothers show you how to make Braciole for Sunday gravy or sauce. This Pork Braciole recipe is a great compliment to Sunday Gravy. Braciole are an Italian meat dish of pork cutlets rolled up around herb and garlic stuffing, cooked in tomato sauce. Braciola can also be made with beef, or veal or chicken. They don't have to be cooked in the sauce, or stuffed. In fact, Braciole can refer to simple and plain pork chops as well.
Happy Cooking!
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#Braciole
#PorkBraciole
#SundayGravy - Jak na to + styl
When the pot rocks your ancestors are happy ❤😊
When the pot dances your ancestors are happy😁👍❤❤
Much respect for mama, she get's served first. Nice.
Thank you
Every Sunday, I would eat all the Braciole from the gravy. Yes, I’m the youngest. 😂
Love your channel. My wife says when Papa-P makes comments while filming he sounds like a guy watching a dirty movie. Shows you where her mind is. Thumbs UP guys as usual.
Lol! It’s food porn!
Sitting down at the family table for dinner is priceless. I think many of the problems in todays society can be solved by instilling these values. I love sunday dinner with an army of family and friends
So true ❤️
God Bless you guys! Amen 🙏🙏🙏
a neat twist on a classic recipe!
Just watched an old cooking with the blues "Daddy Jack" video Pasta Aglio e Olio. He talked about how Dom taught him how to make it. I sure miss his videos.
I miss my friend jack
I love your channel. Thanks for sharing all the wonderful recipes. I also mix in pine nuts and golden raisins with my pork braciole.
Thank you Bob
You guys are still the best!! I binge watch these videos when I’m hungry. Can’t wait to see more.
Thanks so much Joe!
Now that's a proper Sunday sauce! I'll have to make those pork bracioles, super easy but look phenomenal!
Thanks brother
Looks delicious getting a kick out of the old pot. I have the same pots for over 37 years. ❤
Love it.
Fabulous!!
🇺🇸☮️🍅
Thanks!
yummmmy
Thank you
I am coming over next Sunday….looks delicious and I am sure it taste spectacular.
Come on down!
Your welcome anytime
Another awesome dish on my hit list to make in June. Silly questions when you serve the braciole with toothpick, do you have to tell the guess that you have toothpick in them? And Chef Don need a t-shirt that says " Oh Yeah".😂😂
When you guys are cooking gravy for over a hour. Do you have same rule in my household growing up whoever goes in the kitchen has to stir the gravy?
I could taste it!!! I never made this with pork, only beef. I’ll have to try this. I have Italian friends that make it with pork skin. I put the same inside as yours but add raisins & pignoli nuts. My mother is from Naples & they put raisins in the meatballs as well. I love. Your channel!!
Thanks Annette! Our grandma made then with Reasons and Penny old lace on occasion.
My family was from Naples & we never added raisins or pignoli. Thought that was a Sicilian thing.
So glad I found this channel. Great recipe, I'm going to try the pork braciole version for sure. Your have a beautiful family
Thanks JC! Appreciate you watching!
Thank you so much J C
Made my mouth water..Have to make this .❤
This video literally got me laid. Thank you and excellent recipe !
🤣🤣
Lmfao
I learn a new pork dish. Saucy, tender pork deliciousness. Thumbs up! 74
ok ok ok! Pork Braciola is the best way! I still want to see you guys do the filetto pomodoro con prosciutto over angel hair pasta Brooklyn style.
It’s coming!
Looks so delicious …. Like my mom used to make . Thanks for sharing guys.
Thanks for watching!
Omg 😆 You broke the wooden spoon with that pasta! 😝 Great job gonna make this for sure. God bless Momma ♥️
Thanks! Our mom broke many on us! 😛
YES....So much Macaroni..The wooden spoon couldn't even handle it...My kinda Cookin'...Love It!
Another outstanding recipe! Thanks gentlemen❤
Thank you
Yum. That looks great! Nothing better than Sunday gravy.
Gotta love it!
Thank buddy
If the pots a rocking don’t bother knocking just come on in dinner is just about done
Awesome recipe thanks for sharing ❤️❤️❤️
Your welcome
Yum yum and yum 😋 you guys are the best 👌😋❤
Thanks Marcia!
Thank you
🍽😁
Incredible the pork braciole that you prepare! The recipe it’s really good and the result it’s outstanding! Great share, have s good day! 🦇
Thank you
Tanya Grazie Magnifico
Thanks Al!
Thank you
You’re right Dom about the pasta , I tried it without breaking and it kept slipping off my fork 😬🤣
😂
I looked for the written recipe in the description, but couldn't find it. Would you please publish it?
Will be working on that soon
I absolutely think I can taste and smell it with that steam rolling off of it
So damn hungry now lol.
That was pork loin not tenderloin, get it right , get it right
Great show fellas please keep it up GodBless
My bad! Thanks!
When you said pork braciole I thought you were doing the pork skin, my brother loves that, and I'm sooooo happy you called it GRAVY! 😉
Skin is on the list. Next week is Trippa!
I love pork skin also
@@BrooklynBrothersCooking can't wait to see how you guys make it, my mother made it almost like a stew, with canned tomato sauce, potatoes and peas, I haven't had it since she passed away
@@dominicksimonetti6726 you and my brother would get along great lol 😉
Hey Brooklyn 😎👋🏻
Those pork tenderloin rolls look delicious 👍
I didn’t knew this recipe
Thank you so much 👍
I liked the surrounding Italian melody 🎵
La bella vita 😎
Thank you buddy
Take that dancing pot and hammer the bottom while it’s warm. I don’t mind that it’s dancing, it adds character. Do what you want, I still love youse
lol! Thanks Sherri!
Have you ever tried pig skin braciole? Delicious!
Yes! Here’s our video.
Grandma's Pork Skin Braciole Recipe - In Sunday Gravy!
czcams.com/video/LL1p2sF57qY/video.html
How many days ahead can you make prepare the braciole?
It should be good after four days.
sauce shoemaker
🤔
No way, cook 4 hours for real flavor
Do you do the pig skin ? Why in God's name did I put this on after 1:30 a.m. LOL? Have surgery tomorrow couldn't eat all day! Glutton for punishment! I'm coming down from Connecticut going to break bread with you guys.
Best of luck on your surgery! Come on down!
@@BrooklynBrothersCooking I would love to I'm due for a trip! I love to travel by rail. Used to travel by motorcycle. In a wheelchair now. But it's all good. You never know. Keep on keeping on. Thank you for the well wishes.
Pig skin in the gravy is the best I love it
@dominicksimonetti6726 my Portuguese friends put the pig ears and tails in the sauce! Same great taste!
Your wife is very beautiful. Such a sweet smile
Thank you 😊
Poor wooden spoon. RIP 🙏
LOL
Your spoon broke!
Lmao
You guys are poisoning yourselves cooking in aluminium pots! Please use stainless steel or iron.
We typically do use stainless steel. The aluminum was a rare occasion because we needed a 20 quart pot.
My nana is poisoning herself every day using aluminium pots. She is 94. Relax and stop worrying about bullshit.
@@DazDc you're not a very nice person are you? Why don't be a loving grandson and buy your Nana some nice shiny new stainless pots and encourage her to use them. It's not hard to find the bad results of using aluminium pans.
what moonbats. i think they're jewish. nothing wrong with that
Shalom, brother