Lomo al Trapo - Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin -
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- čas přidán 8. 09. 2024
- Lomo al Trapo
Cooking time:
17 minutes (10 + turn around 7)
40°C / 104°F with MEATER
is ready
Ingredients:
800g Beef Tenderloin
700g - 1 1/2 pounds fine sea salt
(3) tablespoons Allbrine spice mix
(1) 50 X 50 Cm / 19.6 inch towel
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Wow, well done Master. Thanks for sharing this.
It looks so delicious
Ay man it looks really good!. But put some cumbias on atleast haha
Cumbia, Vallenato, Salsa, Merengue, Porro, Joropo and a lots of colombian kinds of music.
I am Colombian, the video is good, but I would make a small correction to the original recipe. Instead of water we use wine.
Maybe in some Colombian restaurants they use water for cost reasons, but the original recipe is a canvas soaked in red wine, a bed of coarse salt, oregano and rosemary.
Si estoy de acuerdo 👍🏼 también lo hice con vino y es deli.
Which thermometer brand are you using?
Meater+ you need to place it deep in the meat or you risk to damage it with the hot salt crust. Regards Gerard