Mexico’s culinary scene is so underrated. It is such an incredible city. I do however miss the 25 peso torta days. Inflation is real everywhere around the world!
@@TheLeafs2000, same. Isn't it funny how many people get all bent out of shape because he tried the 7-11s or other convenience stores in their countries? I can only assume that they've never seen any of his videos before, or they'd know that he tries convenience stores (and especially 7-11s) in EVERY country he goes to.
Hi Mike, the chocolate you ordered at El moro was watery because it was mexican style which is made with water, they have a spanish style that is much thicker and made with Milk.
Watching Mikey eating pan con frijoles y queso made hungry so I went to the local market here in Los Angeles to get some bolillos and because I already had some frijoles parados I just blend them on my Ninja and fried them.
When you started having the churros and hot chocolate it totally brought me back to 7th grade Spanish class. The book we studied from was "Churros Y Chocolate" And I still have the book 44 years later.
Mexican terminology: Sandwich = Torta Cochinita = Pork in a sauce (full name is Cochinita Pibil/Pibil Little Pork) Bread with refried beans and cheese = Molletes Pico de Gallo (Roster's Beak) = chopped tomatoes, jalapenos, onion, cilantro and juice of limes. Tapas = appetizers. Small savory dishes, originally from Spain. Stew = Pozole 😂😂😂 made of Hominy Fried tortillas = Tostadas Churros = elongated Donuts type of thingy 🥳
@@OaibBiao and you prolly did have pulled pork 😄, thing is refried beans and cheese is very common but putting other things like chorizo/cream or in your case pulled pork, doesnt change the fact that its still a mollete, kind of like sandwiches, ppl put a lot of different things but its still a sandwich in the end .
How do you eat so much food 😬 but Mexican food is amazing love my cultures food I think its underrated wish people tried more of the traditional foods ❤
So true! I wish I didn’t wait until my last day in Mexico City to try that sandwich. I was totally regretting not getting it since day 1. It was SO good!!!!
Making me want to go to DF even more, now, man! I will find and hit up all these places and channel my inner Pac-Man the way your videos always make me want to do! Except when it comes to insects--that's a hard no on my end.
Try tacos de guisado !!! You will love it ! Specially the chicharrón one (but the mexican City style) you won’t regret it ! Thank you for domingo this kind of video !!
I have been to Chilpa, but can't seem to remember if it was good or not Edit: I have been to quite a few of these places actually, not sure if you're still in CDMX but if you are you should try out La Vaka since you enjoy your buffets so much
I noticed that in taco place, he censored to hide a person's identity sitting behind him. I wonder if the person made a fuss about being in camera, or the place asked not to film visitors there.
That spicy powder from the Pozole is like Chile Piquin and there tiny little chilis similar to Bird's Eye Chile. They grow wild and are spicy as hell and delicious! And, Yes a little goes a lomg way.
Hola hace tiempo que te digo y tengo que tenerlo en silencio pues porqué sería muy bonito si pudieses traducirlo en española porfavor si no no te seguiré
Mike, this is my first time watching one of your videos. I've seen you on a few other people's vids though. My first observation... eating that much in one day why are you not huge? LOL But I really enjoyed this. I imagined Mexico City would have been ridiculously expensive. And the food looked good! I would be passing on the scorpion though. Great channel. I'll be watching regularly.
Just to clarify, the cochinita they use in La Esquina del chilaquil is not made from pork meat, its a chicken meat cochinita. Next time ask for a Bomba (the bomb) its the same torta but with chicken milanesa and cochinita, one of those and you're set for the whole day.
Chilaquiles con huevo . Is the standard. But it's the fancy version . But the standard now. Back in the day eggs were available for everyone. Love your videos hermano.
If you ever visit Augusta, Georgia, try the Taqueria El Patron at 3107 Washington Rd, they do an amazing Pozole and their El Pastor tacos are fantastic! It's a simple place with some really good food!
@@billypilgrim1 no mms 60 pesos está bien cual caro mmn 😂 ya los tacos de canasta andan en $25, los vasitos de mango en $30 una torta de chilaquiles a $60 no está mal :v
Translation for those that don’t speak Spanish: it’s not expensive for us Mexicans at all especially with inflation making food cost go up. Also there are even more expensive places that charge that are less tasty then this place, $60 pesos is fair price 🙏🏼 (Not too cheap and not expensive at all)
Mike don’t exaggerate, by saying it’s the best sandwich in the world. Full of💩. It may be a great sandwich, but not the best. You’ve said it so many times,
Mike I’m watching this video and I’m eating McDonald’s !! 😂 and I’m Mexican Oh and we don’t drop the tostada in the bowl , you bite the tostada and then a spoon of pozole !!
Mexico’s culinary scene is so underrated. It is such an incredible city. I do however miss the 25 peso torta days. Inflation is real everywhere around the world!
the hike in price is because of gentrification
I do enjoy the “fancy food” stuff. But street food or fast food are my personal favorite videos. ❤
Same here 👋
Yup, same! 😊
He barely goes to fancy fancy
Same, also the convenience store videos of 7 eleven and others are my fav
@@TheLeafs2000, same. Isn't it funny how many people get all bent out of shape because he tried the 7-11s or other convenience stores in their countries? I can only assume that they've never seen any of his videos before, or they'd know that he tries convenience stores (and especially 7-11s) in EVERY country he goes to.
I just love your videos about street food no matter where you go
Appreciate Mikey going back to doing street food videos again.
mike using the word "umami" is like me adding "dry" to every milanese torta i ever had.
Viva mi México 🇲🇽 ❤
VivA
An egg was the answer to any meal for my abuelo. “Mija, you got to have a fried eggs on it.” Chilaquiles, tamales,enchiladas and many other dishes.
I dont like eggs
Love it when you’re in Mexico! Some of your best videos!!
As a Mexican, I miss Mikey calling tortillas, tuh-tee-uhs.
Hi Mike, the chocolate you ordered at El moro was watery because it was mexican style which is made with water, they have a spanish style that is much thicker and made with Milk.
Watching Mikey eating pan con frijoles y queso made hungry so I went to the local market here in Los Angeles to get some bolillos and because I already had some frijoles parados I just blend them on my Ninja and fried them.
When you started having the churros and hot chocolate it totally brought me back to 7th grade Spanish class. The book we studied from was "Churros Y Chocolate" And I still have the book 44 years later.
Miss DF, havent been in iver 30 years . My mom was from there. Best food in the world in that city.
OHH my man, I live in Brasil and I go once a year to my mom's house in Mexico... Every day I eat food in Brasil I miss my Mexico.
The only thing that can wake Mikey up....Hefty portions of food 😁
My guy had beans and cheese on toast and said it was UhhhhMaziiinggg..relax man lol
You did have pozole and the torta last time with Lalo
I loved the street food I had in Tepic, Nayarit. Tortas El güero and Lonchería El Pirata were my favorite spots.
Im full yet my mouth was still watering.
Must say Mexicans have best food ever 😊
I know it was just Mikey ensuring he didn't drop a morsel, but it looks like he's so excited about that baguette he's trembling.
I loved your videos in my country ❤
Oh yeah watching your video is such therapeutic for me ❤🫶🏻
Mexican terminology:
Sandwich = Torta
Cochinita = Pork in a sauce (full name is Cochinita Pibil/Pibil Little Pork)
Bread with refried beans and cheese = Molletes
Pico de Gallo (Roster's Beak) = chopped tomatoes, jalapenos, onion, cilantro and juice of limes.
Tapas = appetizers. Small savory dishes, originally from Spain.
Stew = Pozole 😂😂😂 made of Hominy
Fried tortillas = Tostadas
Churros = elongated Donuts type of thingy 🥳
Didn’t know molettes was refried beans! When I had it in MX, I thought it was pulled pork. It’s that good!!
@@OaibBiao and you prolly did have pulled pork 😄, thing is refried beans and cheese is very common but putting other things like chorizo/cream or in your case pulled pork, doesnt change the fact that its still a mollete, kind of like sandwiches, ppl put a lot of different things but its still a sandwich in the end .
@@MwR97 That makes a lot more sense. Thanks for sharing!
That's so informative... Thank you
@@MwR97 no molletes are not tortas. The pulled pork falls under tortas.
Loved seeing the market. Definitely would love to stay there all day!
Jackie Chan food tour
Street food in mexico is the life Blood!
24:24 mmmmm pozole soooo good the housemade tostada shells you get and lime on the side perfection!
Loving your mexico city videos man, always wanted to see your thoughts on the street food there..
Mexico 🥰
You missed the chance to get a crema order and pair it with the pozole or spreded in the tostadas, BOMB.
as a Mexican $8 chilaquiles is fancy AF😂 Should have been $2 or $3 at most if you want real street food
I live in Mexico City and yes those tortas de chilaquiles are fire best breakfast ever glad you enjoy the food
How do you eat so much food 😬 but Mexican food is amazing love my cultures food I think its underrated wish people tried more of the traditional foods ❤
So true! I wish I didn’t wait until my last day in Mexico City to try that sandwich. I was totally regretting not getting it since day 1. It was SO good!!!!
I'd love to see you do more street food and night markets.
The market deli sandwiches looked great 👍
Street food videos are the BEST
So good seeing Mike back to street food😊
Awesome job Mikey drop a like for you
I love street food.
Those 2 huge street sandwiches look YUM 😋
Mike! Love from Colombia ❤❤🇨🇴🇨🇴🇨🇴
I love molletes with refried beans especially with gooey manchego cheese and a little spice from the red white and green pico de gallo!😋🇲🇽
When will you return to Vietnam? I've been looking forward to going back there after many years when you've been there.
No lettuce for me in Posole!
Definitely need a travel channel show
Funny that the first places you show in this video up to 0:18 are literally NOT Mexico City
The editor fucked up lol
Chiltepín in the pozole 👌👌... it's just missing some avocado slices or cubes.
Making me want to go to DF even more, now, man! I will find and hit up all these places and channel my inner Pac-Man the way your videos always make me want to do! Except when it comes to insects--that's a hard no on my end.
Loved this Mikey such a great video ❤❤
3 bucks for that torta heck of a deal. Damn now I gotta eat some left overs.
That orange juice they served it to you in a caballito for tequila 😂😂😂
You are the best! Realy!!!😊
Try tacos de guisado !!! You will love it ! Specially the chicharrón one (but the mexican City style) you won’t regret it ! Thank you for domingo this kind of video !!
spent a month there recently and man the food rocks in CDMX.. !
Im so happy to see your channel booming again
I hope that you will visit Philippines again someday, we miss you here.
I haven't seen salami like that since I moved to the South.
Publix has the Capicola though and Taylor ham. Thank goodness for small wonders.
Thank you for your videos Mickey I love them!! I can’t wait to try some of these places next time im
In cdmx ❤
I have been to Chilpa, but can't seem to remember if it was good or not
Edit: I have been to quite a few of these places actually, not sure if you're still in CDMX but if you are you should try out La Vaka since you enjoy your buffets so much
You should move to Mexico bro it's been good to you. You look healthy.
I noticed that in taco place, he censored to hide a person's identity sitting behind him. I wonder if the person made a fuss about being in camera, or the place asked not to film visitors there.
He only blurs peoples faces for that reason.
I wish he always blurred out people's faces.
That spicy powder from the Pozole is like Chile Piquin and there tiny little chilis similar to Bird's Eye Chile. They grow wild and are spicy as hell and delicious! And, Yes a little goes a lomg way.
Beautiful food❤every last bite. 😊👍❤️
Hola hace tiempo que te digo y tengo que tenerlo en silencio pues porqué sería muy bonito si pudieses traducirlo en española porfavor si no no te seguiré
Great video !!
Woah, never been so early for a vid. COME TO SOUTH AFRICA! :D
Mike, this is my first time watching one of your videos. I've seen you on a few other people's vids though. My first observation... eating that much in one day why are you not huge? LOL But I really enjoyed this. I imagined Mexico City would have been ridiculously expensive. And the food looked good! I would be passing on the scorpion though. Great channel. I'll be watching regularly.
Its NOT PAblona Chorrizo! Its Chorrizo POblano!!
let me guess, everything is diabolically delicious and the best thing you ever had
I’ve been wanting to try that torta for years now
Just to clarify, the cochinita they use in La Esquina del chilaquil is not made from pork meat, its a chicken meat cochinita. Next time ask for a Bomba (the bomb) its the same torta but with chicken milanesa and cochinita, one of those and you're set for the whole day.
Mike you should try northern Mexico
Food like Sonoren quesadillas
Or the burrito de cd Juárez.
I remeber sunny from best ever food show going to the market to try Lion Meat
Chilaquiles con huevo . Is the standard. But it's the fancy version . But the standard now. Back in the day eggs were available for everyone. Love your videos hermano.
Mexico seems alright on the inside. It's all the bad outside publicity it gets.
Man, you really missed out on not eating the rotisserie chicken
If you ever visit Augusta, Georgia, try the Taqueria El Patron at 3107 Washington Rd, they do an amazing Pozole and their El Pastor tacos are fantastic! It's a simple place with some really good food!
@13:08 Pro-tip from Mike : " . . . this is a cut ( tongue ) you don't want cool down , they'll turn into a tire . . . " ( lol )
15:00 I think he meant "eclectic " not electic lol
Does it say tripas or tripe? Because tripas are intestines. To me it looks like tripas, which is my favorite taco.. enjoy your stay in Mexico
😂😂😂 tripes es estómago y guts es entrañas y tripas y guts son lo mismo. El comió tripas, no estómago.
Top content as always ❤from the UK
Pillow breakfast bread Bro
I swear you were a Mexican man in your past life lol. You sir are invited to our carne asada anytime in SoCal
"Here in the heart of Mexico, you'll find a culinary landscape as rich and diverse as it's culture." That naturally just rolled off the tongue?
Fire video 🔥
Went to Casa del Tono both times I went to Mexico. Definitly worth it!
I could eat them all sept the tripe. Something about eating stomach I can gut to eat
You should visit Yucatán
Only $3 for that chicken torta!? You couldn't buy the raw piece of chicken that made it alone in the US for that, haha, crazy!
Bidenomics.
Wait until you find out how much an oz of ganja goes for 😆
And that torta is somewhat "expensive" for Mexico City standards.
@@billypilgrim1 no mms 60 pesos está bien cual caro mmn 😂 ya los tacos de canasta andan en $25, los vasitos de mango en $30 una torta de chilaquiles a $60 no está mal :v
Translation for those that don’t speak Spanish: it’s not expensive for us Mexicans at all especially with inflation making food cost go up. Also there are even more expensive places that charge that are less tasty then this place, $60 pesos is fair price 🙏🏼 (Not too cheap and not expensive at all)
Yay, back to your roots. No more high end buffets or restaurants.
enjoy cdmx
hey Mike... love your videos.... you need to come to Romania and try the food... you won't regret it
Mike don’t exaggerate, by saying it’s the best sandwich in the world. Full of💩. It may be a great sandwich, but not the best. You’ve said it so many times,
Cured meats and cheese. That's a bit of me son!
Mike I’m watching this video and I’m eating McDonald’s !! 😂 and I’m Mexican
Oh and we don’t drop the tostada in the bowl , you bite the tostada and then a spoon of pozole !!
💯❤️ciudad de mexico
Its a heavy breakfast 😂😂😂
Tripe tacos are my personal fav. Sucks that it has to be one of those choices of meats that either is a hit or a miss. All depends on who's the cook
12:02 missed the seeds.