One of my favorite things about America’s Test Kitchen is that they test, tweak, and improve a recipe many times, and explain the whys and hows of the testing, before presenting the end recipe.
Thank you for watching the video and for your comment! Thanks for pointing that out. Reading the rationale for the ingredients and how they made it all work is actually an exciting part of each recipe. I haven't had a miss yet with any of the recipes from the book!
@@AnneliSchmidt Cook’s Illustrated and Cook’s Country are their wonderful magazines that not only have recipes, it has tips and tricks from readers that are quite ingenious! Like ways to make pasta that are out of the ordinary.
I hope you're having a great day! Do you have any of these cookbooks? What do you think of them?
One of my favorite things about America’s Test Kitchen is that they test, tweak, and improve a recipe many times, and explain the whys and hows of the testing, before presenting the end recipe.
Thank you for watching the video and for your comment! Thanks for pointing that out. Reading the rationale for the ingredients and how they made it all work is actually an exciting part of each recipe. I haven't had a miss yet with any of the recipes from the book!
@@AnneliSchmidt Cook’s Illustrated and Cook’s Country are their wonderful magazines that not only have recipes, it has tips and tricks from readers that are quite ingenious! Like ways to make pasta that are out of the ordinary.
@@HeronCoyote1234 Thank you for this info! Also, sorry I'm replying so late.☹I'll have to check out those magazines.
Thank you so much!
Thanks for watching! Have you tried ay of these books? When I started my plant-based journey, I think, The Oh She Glows was my first cookbook.