Making Cream, Yogurt, Butter and Ice Cream (RAW) Family Cow
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- čas přidán 18. 09. 2023
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The look on Henry's face when he realized the chocolate for him was going to come out of daddy's mouth was so good!
Yeh, that was funny! 😁
So nasty! These people can be totally clueless. Would you ever eat anything they made, I definitely wouldn’t!
@@jillyd2807 , not funny at all! Even the baby knows this is just plain NASTY!
@@kristybishop3286why?
@@stephanienewton7864 Because she is nasty and needs to go watch something else
Loved seeing you in the kitchen, not worried about you learning as you go the most graceful way of approaching doing something. Thank you for a beautiful lesson in giving yourself grace.🥰
Hi guys. I make butter in the food processor since it has a cover there aren’t splashes. I then put the butter blob into iced water,the cold makes it ease to squeeze the butter milk out! Thanks for sharing, be blessed 🌟
So LOVE you and the family! THANK YOU for 20 minutes today!!
I don’t think memories can be made with kids unless there is a mess lol thanks for sharing many blessings
Love to see the homestead tutorials are coming back!
Yes. I’m not about or able to do even half of the recent content of Justin’s. I like how to and why it’s better, homesteading content.
You do make it fun to watch though.
Same!!
I have the butter churn as seen on Living Traditions. I can do 1/2 gallon of cream at a time. We make 50+ lbs every summer for winter. Also, use a big syringe to suck off cream to avoid getting too much milk in the cream you skim
With the milk you can make kefir for you or the pigs.
Also you can make a dessert by cooking the curds in syrup made with whey, sugar, cinnamon bark and lemon peel. Is a traditional dessert from some countries around the Caribbean. In Cuba we call it "dulce de boruga" o "boruga de leche"
Thank you Justin, I learned so much today.
Gidian has grown up so much lately! :D
I always rinse the butter in ice-cold salt water with crushed ice cubes. It's painful but the butter is clean.
Justin, your editing is over the top I'm so impressed.
Incredible. Great show
SO! REAL!😂
Also so worth it when you can do it the "harder" way as Rebecca so well described it. Thanks!!
I can't wait to get to the milk cow stage and all the goodies that come with that on our homestead journey. We have baby chicks arriving next week and all of our kids are super excited !!! I was like a kid at Christmas when I went out to the gardens/food forest and saw all the cantaloupes, pumpkins and watermelons coming. We grew that !
Once we learn that hard work can be fun, healthy and tasty, it’s ALL good.
Awesome video!
I use my ninja food processor to make my butter. Then drain off the butter milk and add ice cold water a few times to rinse the butter. No more splattering mess or standing at the sink rinsing. Super quick clean up too. Takes 20 minutes for about a cup of butter from 2-3 cups of cream.
Your editing is so manic, I don't watch much anymore. But still wishing you and your beautiful family all the best
Fabulous episode ❤❤❤
Blender works great for making butter. I have a Vitamix, and it's amazing.
I have a Sears & Roebuck electric 1- gallon butter churn like yours....but mine is really old!!!! Still works!
A sun tea pitcher with a spigot works great to separate the milk from the cream. Use the spigot to drain off the milk on the bottom leaving the cream from the top.
Well done. Good job. Good idea. Good food. Good family and your animals. Good luck
Lily is the sweetest ever!
Wow, I like those cream lines! That's sure a lot of milk! I've heard it's called clabber when it separates to curds and whey. Making yogurt. Thanks for explaining to use the store yogurt for consistent taste and texture. Nice, dehydrator for 24 hours. Immersion mixer to make it uniform consistency. Making butter. Nice, butter and butter milk. Raw butter has to be good! I think you're right Justin to save all that money! It has some beautiful yellow color! That is quite the mess there Justin. Nice, ice cream maker. The butter churner looks pretty compact. Nice. That ice cream looks fantastic. It sure took a long time but that butter looks great. So the cream has to come to room temperature before you churn it. Good to know! Thanks for this video Rhodes family!
Use the butter milk for cakes, brownies and biscuits.
Buttermilk is good for making stuff, like cornbread and ranch dressing and buttermilk pie, biscuits, did I say Pancakes? yeah, yum, okay just some thoughts...
Love your channel I have one idea for you when you're making the butter in that jar take the jar and sit in a 5 gallon bucket with ice around so then you're butter and your cream and everything stays cold
An enclosed con air blender works quickly and is not over priced as a speciality machine 49 bucks your good to go and line a muffin tin with cling wrap instant butter pats.❤❤❤
Regarding the sour taste of yogurt…if you strain it through cheesecloth it becomes Greek yogurt. So thick and creamy, and isn’t sour. The whey is the sour part. And also, the whey is the carby part.
Thank you all for sharing and inspiring : )!
Love and blessings in abundance.
❤
🙏.
I have always made butter with a food processor. You can see it and it seems pretty fast.
I’d pour off the whey and rinse before pulling it all together so there is a lot less squeezing and rinsing.
Only way to make butter is Vitamix! Less than 5 min. Then you can rise the same way. Been doing it for 7 years, this is by far the quickest and easiest.
Aww sitting there with little Henry eating yogurt... precious..
First off, love the channel. I’ve been watching from the beginning and you and family are wonderful. But, you sometimes leave us hanging when you don’t update on issues with the animals. What happened with the sheep feet, especially Nacho? Thanks!
Loved that the kids played hotel!!😘
Your cream is supposed to be room temperature before you make butter which is probably why the last butters you made in the mixer came out better than the 1st batch.
You can strain the yogurt using a very fine cloth/mesh. Depending on how long you leave it there you can make greek yogurt or cream cheese.
🤣🤣🤣 Justin, you made such a mess! It would have been nice if kitchenaid mixer had a lid, I know it has a splash guard but you still need to put a towel over and am not positive that is not going to be messy, maybe just a little bit less! In the kitchen is messy if you use it if not is really clean! Blessings 💕🤗💕
If you have an Instant Pot, that works well for making yogurt.
What is the brand of your ice cream maker...my husband loves ice cream and your yours always looks delicious....ty
If you add milk powder to the yogurt it thickens it up. Food processor is king when it comes to butter making as well. Use the butter milk in place of milk in ice cream. Makes it creamy and yum. Chickens do appreciate it too though.
Making butter deppends on weather I suppose, sometimes it get longer and sometimes it just get few minutes 😅...but the fast process requires shaking/whipping the cream, so fat separates faster (we used to make it just in a jars, shaking it rythmicaly so it hits the walls).
I've seen butter done from whipping cream , they wrap the butter in a cheese cloth then extract the last of the butter milk by putting the cheese in to a bowl of ice water which extracts the milk and stiffens the butter saving the mess
Mandy - They want it to be raw milk yogurt.
yes, I was talking about him making the butter @@brachashighhopeshomestead226
I think you can rinse the butter by putting the churn back in and letting it rip up the big clumps and get to all the milk inside. You can gather it up again in the strainer. That should speed it up.
Bless your heart 😂 the mixer is a horrible mess for butter making. Try a blender!
Justin...I do it all in my blender. Yes Rebecca the blender. I even rinse mine in the blender. I add ice to cool it while I'm doing the rinse. Then put in a bowl and squeeze out the water. Then wrap in wax paper and freeze or eat or bake! I've done it this way for 20 plus years.
That's exactly how I do it. And I a newbie at doing it. And it doesn't take 50 minutes to separate - more like 10 minutes.
Dude. I was watching Henry getting into the freezer during the ice cream maker prep. Sorry. 🤣
Birkenstocks sandals are great for plantar fasciitis pain. I have the all rubber ones. They have saved my poor foot this summer.
This is an accurate representation of me doing anything in the kitchen 😂
Back in the 60's, I remember 'helping' my grandmother churn butter. My grandparents had a farm in Yorkshire (UK) and grandad had about 4 Jersey cows which he hand milked. When Grandma made butter she would get us kids taking turns to turn the handle. It was hard work, thats for sure but we were rewarded with sticks of Rubarb and a bowl of sugar. 😊
Yummy!
Have you ever thought about investing in a Thermomix? I know they are available in the US & replace over 20 appliances in the kitchen. It’s honestly the best investment ever with making food from scratch. I used to see these machines (not any longer as I’ve moved to a remote location) but this machine helps me make ingredients from scratch. Your local consultant can explain how to make your own butter, gluten free flour & yoghurt with half the effort (and the machine even washes itself). Worth it’s weight in gold!
Blessings to all!
Have you tried Oofos slides or flip flop recovery shoes? I have some for indoor use only. Very helpful on wood floors and helpful for sore feet after exercising or standing all day.
👀👀👋👋❤❤ Thank you. When you were on the computer looking for butter making gadgets, you still had butter on the back of your left hand. Lol
Do you ever try to make yogurt in the instant pot. Delicious
Just put the milk in the food processor for 2 min on high for butter
Why is Becky sitting outside while you are making butter
Hmmm, 😮
I put my butter in cheese cloth and put in a bowl with ice and squeese all milk out, then hit on counter to shape, then take cheese cloth off.
this sounds the most practical & easiest in the long run, good advice!!
Hey Justin . I just wanna share my recipe for jogurt.
We boiled milk , than left a side to cool down to be able to put your finger inside , than put jogurt, depens how tick you want to be , mix well and than put ina jars or dont move from the pot . Than we put jars/pot in towels and blanket and wait next 24 hours. Old fashioned but believe me good and proven.
We made same recipe for sour milk .
Greetings from Macedonia
😊
If you boil the milk, it's not raw anymore though - which is the main reason he makes his own yoghurt.
@@RachelTribbiani This is why i share my recipe… and sadly here is hard to found raw milk this is why we made on this way. Bdw thanks 😉
hahahaha when Henrey saw that chocolate come out of your mouth he was like NOOOO!!! like when your parents would clean your face by licking their finger and clean the dirt of your face as a child hahaha he prolly traumatized
Lol Justin your so funny !!
Justin do you have yourself a pair of Croc's? I wear them when I stand in the kitchen to ease my tired feet & legs. I am a grocery checker and stand 6 - 8 hours 5 days a week for the last 25 yrs. I love the cushioness
Could you use that buttermilk in pancakes, biscuits, or Lily’s cakes and muffins?
Hardware store in the lights isle they have a little section for like pull switches there should be a thumb role switch u just tap in to one side own the cord and u can role the switch own and off easy fix just in plug to install please 🤠 appreciate y'all sharing a wonderful story
Would the butter stay firmer if there was a little ice in the rinsing water
We used to just ladle our cream off the top too, never had a separater.
Justin what brand of fridge is that where you keep your milk??
the colder it is the faster it will churn into butter. if you chill the bowl the first batch will be easier.
have you tried milk kefir? you dont have to heat it up, and you can use store bought as a starter just like you do yogurt
Whoa Justin what a mess 😂🤣😅, all that for a little bit of butter 😄
It’s probably already been said but use your whisk attachment when making butter. It’s likely using the paddle that took so long. I love making butter with my mixer when I can get my hands on good cream.
Yes and there is less splatter with the wire whisk attachment.
Wow that butter was really yellow. I can't wait to get to the dairy production phase on my homestead!
When I make broth I use a fat separator. Might the same style fat separator be used to separate cream from milk? Yes, you'd want to get a large one, but if you have a regular size one (Mine holds 2 cups of liquid.) you could try it. Best wishes.
❤
A blender is way faster for butter. I always make mine with cold cream right out of the fridge. The blender breaks the cream in probably under two minutes, and the mess is contained. I rinse in a bowl of ice water to keep it cold. Definitely try a blender. It's easier and faster. I have a BlendTec.
I use a food processor to make butter with the pastry blade, can make 1.5 lt cream in one batch, never a mess, usually 15 min on high speed, provided is high butter fat. Straight from the fridge.
Henry is a lefty! All great people are left-handed (like me!)❤❤
AMEN!!!!!!!!!!!!!!! Lol tasty 🤤😋🎉
QUESTION, OK does anyone know what Henry took out of the freezer? The whole time he was making butter Henry was in the freezer that was hilarious. It looked like he snuck away with a pack of beans🤣🤣🤣🤣
What ice-cream maker do you use?
All the dairy products would be the main reason we would get a family cow one day. I have to say that is not happing anytime soon though with a newborn in the house. So we will watch vicariously through y'all :) -Ryan & Cara
HENRY ON THE MOOOOOOVE!
How long Does raw milk stay good
Do you make buttermilk for biscuits?
yogurt also makes good ice cream. sugar and maybe berries or banana mixed in. you can freeze the stick in cases or in a container. you can make porridge from whey milk. rice porridge is good. it doesn't taste like whey. rice porridge is good in Karelian pies.
Butter milk pancakes are the best and butter milk battered fried chicken is mandatory. Im on your Dads side, buttermilk is my fav.
buttermilk is divine!! those pancakes would probably be the favorites after they try it a few times at the most!! But it needs to be cultured as well. For me I just use a Kefir culture for both whole milk kefir & skim as well.
@brachashighhopeshomestead226 Agreed 👍
What would be really good would just be a clear mixer bowl and a clear lid for the mixer. I'd say those would most likely be just as much as the other thing you ordered, but at least they serve other purposes.
I made butter for the first time last winter with a hand mixer lol i was not prepared for how long it was going to take lol it was a cool process though
You got the boys locked in the barn for this one Justin!?
Gideon’s directing >
I use a bit of vanilla to sweeten my yoghurt.
Justin, I use a spouted 3 gallon container and put the milk in it. Cream rises and I take the spout and open to remove the “milk” and leave the cream.
Hey I'm curious what brand the ice cream maker is?
Have you thought about making mozzarella from your skim?
everyone loves Mozzarella on their pizza!!!
I was right there until you bit off the chocolate and spit it in Henry's yogurt!
Do you add probiotics to your yogurt. Do you have a recipe?
Can't Lilly use the buttermilk for baking? We use it for scones and pancakes
When I was little I helped my Grandmother churn butter. It was really inexpensive Lol!