THE BEST KETO PUMPKIN CHEESECAKE! Better than store bought! Simple & Easy Low Carb Dessert!
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- čas přidán 5. 09. 2024
- KETO PUMPKIN CHEESECAKE! Simple & Easy Low Carb Dessert!
• THE BEST KETO PUMPKIN ...
Keto Pumpkin Cheesecake Recipe:
Use a 9" springform pan. If you are using a 6" springform pan, half this recipe like I did in the video!
Servings: 10-12
Crust:
1 cup almond flour
2 tbsp powdered sweetener (I used this: amzn.to/30uR2kx)
1/2 tsp pumpkin pie spice
4 tbsp butter (I used Kerry Gold)
Filling:
16oz cream cheese or 2 packs, completely softened ( I used Philadephia)
1/2 cup pumpkin purée (I used this one: amzn.to/3naOXE3)
1/2 cup sweetener for monkfruit, confectioners. If using allulose - do 2/3 cup sweetener (I used this: amzn.to/30uR2kx)
2 eggs, room temperature
1/2 tsp cinnamon
1 tsp pumpkin pie spice
Optional: Dash of salt
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Please Note: Nutrition does not include condensed milk -
Nutrition, PER SLICE (if you cut into 10 slices): Calories: 292, Net Carbs: 4.5g, Fat: 26.1g, Protein: 6.6g
00:40 The Crust
02:20 Creating the mixture
08:17 The Taste Test!
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Hi guys!! Please note I halfed the recipe in the description and used a 6” inch pan. This was perfect for 2-3 people! ❤️ If you use an 8” or 9” please use the full recipe!
We’re could I see the full recipe for the 6 inch pan
Where can I see the recipe? I can’t seem to find it and I checked your IG
@ shae mabe, it's in the description box up above. :)
For the 9” pan , how long would I cook the cheesecake for ? I’m making this recipe for our Thanksgiving !!
Sending Anguiano love ♥️ always Mayra
You really don’t want a cheesecake to crack, if you turn the oven off but leave the cheesecake in the oven with the door cracked slightly it will cool slowly and won’t crack! 💁♀️
Yes! That crack would drive me crazy. I was cook cheesecake in a water bath and let it cool slowly with the oven off and the door cracked ( put a wooden spoon in the door to keep it open)
Mayra I’m so happy you made a yt channel. You’re one of the few keto influencers that is realistic and down to earth
I'm so happy you're here 💗 Thank you so much!
I made this recipe tonight. Instead of using a pan, i used a muffin tin to make cupcake sized portions. This recipe is incredibly delicious!! Im so happy i tried it 😍
Hi! Did you line the muffin tin with parchment paper?
@@iselajaime i used premade muffin/cupcake papers. So parchment would work too
@@vududollielullaby694 did you make the crust still as well for the muffins or just the cheesecake party? Thanks for answering!
@@iselajaime i made the crust as well :). Just press a little bit of crust mixture into each muffin case/paper. After cooking these little cheesecakes you can peel all the muffin papers off and the little cheesecakes hold together perfectly :)
I'm doing the same thing tonight! Cupcake pan.
Warning: This cheesecake is dangerously yummy. I had to physically stop myself from eating more 😅
I made this for my son, and he loved it. I couldn't find the unsweetened condensed milk, so I wasn't able to make that part of the recipe, but I bought the sugar free whipped cream. Thank you for sharing your recipes. I make these recipes to keep my son on track, and he has not felt deprived during the holidays. I see the pounds melting off of him. Thank you so much!
Your taste tester is dancing after she tasted the cheesecake. I cant wait to make this Pumpkin Cheesecake, I Love anything pumpkin. Keep up the great videos! Blessing to the cook and the taster.
I've been on keto for two weeks now and your videos have definitely helped me for my sugar cravings! Please keep making more videos! I love them. Thank you! 🙏🎃
I'm so glad!
Excellent recipe. I went a little heavy on the butter in the crust but it still turned out very good. It tasted even better the next night! This will be great to serve guests at Christmas dinner.
OMG that kid. haha I love her reactions. I think I'll jump on the pumpkin wagon with this one.🤗
This recipe is fantastic. OMG. Thank you so much! I used allulose as sweetener and it was great. My husband doesn’t like pumpkin pie in general, but he loved this one. I am going to 2 for thanksgiving! Thx again
I will try your recipe tomorrow, it looks so good! I have been using monk fruit in many of my recipes but sometimes I think it does have an aftertaste that I am not crazy about! I bought the Allulose sweetener today, I hope I like it better than Monk fruit! Thanks for all your great recipes, I tried many already and they are delicious, you're the best:)
Hi Mayra, I made your pumpkin cheesecake recipe! It is the best keto cheesecake recipe I have ever made and it taste delicious! I used Allulose sweetener, so much better than monkfruit (allulose has no aftertaste and the end result is fantastic!). Thanks again for your great recipes, being myself on Keto, I really enjoy your channel.
That makes me happy to hear! ❤️❤️❤️
I made this last week and loved it! I'm making this and your pumpkin pie for Thanksgiving, thank you so much!!
Woo Hoo its pumpkin pie time, I'm so ready for this
Go make this now! It’s delicious 🤤
I can't wait to get my hands to do it🙌. Just when I was wondering what to do with my left over pumpkin puree. I cant wait to taste it🤤
Have fun!
You will looove this recipe! I can’t wait to hear what you think 🤗
@@LowCarbLove Yes definitely must try! 🤗I'm new to your channel and so far I love the recipes easy and not complicated to follow. Thanks .
Hello from Florida .... love your side kick ,,,,, your daughter is super adorable, your a good mamma! Kudos to your patience with another little chef in the kitchen!
MAYRA!!! OMG!!! I made these yesterday for thanksgiving tomorrow and they were in fridge overnight. I am AMAZED AT HOW DELICIOUS THEY ARE! Tastes just like pumpkin pie with cheesecake twist. For some reason my pumpkin cheesecake is much lighter than yours but is just as delicious. I made them into muffins and they’re soooo good!! GOD BLESS YOU AND THANK YOU!! 💗💗
I love love this recipe....me and my daughter went crazy on it while preparing our Turkey!!!
That is awesome! 🤗🤗🤗
I was thissss (*presses thumb and index finger together*) to cheating and buying two slices of pumpkin cheesecake. Now this video!! Yes, thank you ! My bread pan arrived so I'll be making the bread to have slathered with butter on the a.m with the pumpkin spice latte of yours.
I am forever grateful to you ❤️
Much love from Philly!!
Thank you.
So glad I have a toaster oven !This is just what I've been looking for! Looks SO delish. If I made this in my oven, I'd add a big tray of chicken to cook at the same time, maybe think of something more to add. If u heat the oven, may as well fill it up. Bake some potatoes if your family eats them. Guess I got this habit from granny...she had to split wood to heat the stove. Once it got going, she made max use of the opportunity. Just a historical perspective.
Oh my! That looks amazing. Thank you Mayra for always bringing the best in easy, delicious low carb!
You are so welcome!
I absolutely love that you keep at it makikg videos. You are the sole purpose I've created an account. To be able to comment and say how amazing you are doing and to please keep up your fun spunky relatable personality!❤
Me love ❤️ pumpkin everything so she clicks
I tell everyone every October for my bday (8th) please get me a slice of Pump Cheesecake- they never do. I’m like you I cannot be trusted with an entire pumpkin anything. Lol.
I’ll have to make 4 of these for my family. Just not very big.
use a square sheet of parchment and fold it around the disc so it doesn't move around on you when spreading the crust
Oh Myra! Definitely gonna be making it soon!!! Love the small pie 🥧 container definitely will have to invest in one of those! I can’t trust myself with an entire pie! Lol ...thanks for sharing this wonderful recipe! 🤗😘
You are so welcome!
I thank you so much for the keto desert i am going to make it tomorrow for my wedding anniversary my husband is not a keto person instead make a normal cake so i can back the keto thank you so much again . I am from Australia in the Sun Shine Coast.
Omg!!! I love your videos!!!! I love you and Natti ... and Donnie too... thank you too inspired us!!! Keep up the good work!!!! Good bless you and your family!!!!!
You are so welcome!
So freaking good! The sauce is awesome with this! Thank you ❤️
Oh the sauce is heaven. Any suggestions on what else I can put this sauce on?🤔
Hi Mayra, thank you for all your hard work and recipes, and your babygirl looks like she's dehydrated a little.
You are so welcome!
Callate los ojos Natty 😁💕...You said it all !!! It's delicious !!!!
This looks delicious! I love how you made the crust using almond flour 😋
Looks so good! Got all the ingredients to make it too! Think I’m going to make it tomorrow 😍
Have fun!
I'm sold, new subbie!!! I'm on the keto train right now and your recipes are amazing x
Thankyou. Most delicious 😋 pie 🥧 ❤️❤️❤️❤️❤️❤️❤️❤️👌
You are so welcome! ☺️
I just made the mini with 2 eggs. I have not tasted it. In the fridge. Do we keep the oven at 350 for the filling? Thanks!
Would love a tour of your gorgeous kitchen! Include the special design elements you selected and why.
Coming soon!
Love Love this!!! Also do you have a low carb Salted Caramel Mocha Latte recipe by chance? Would love to see a video n the future for your coffee addicted fans please :) Thank you from Virginia Beach, VA
So going to have to make this for Christmas. Thanks girl!
Looks good, can’t wait to try! How long would you recommend baking if we were using a 9” pan?
Thank you for this! Mine is in the oven now ❤️ so excited 🤤🥧
Love pumpkin cheesecake !
This looks amazing!! Thank you for sharing!! ❤️
You are so welcome!
Oh my goodness! This looks delicious Myra!😀👍 Keep sharing pumpkin recipes 😁 Take good care of you and yours 💜🙏✌🍁🎃🎶
Hi i did make it ones and it was delicious thank you and i will make this again for this week end when my friend is coming for dinner i am on low carb but the others are not thank you again
This looks so dreamy!! I'm definitely going to try this asap - I'm so happy it's pumpkin spice szn! Have the best weekend!
Can you do a recipe for people with nut allergies?
Could I add crushed pecans to the crust part?
It's in the oven right now. First time making it. 2 questions: 1. keep it in the fridge couple of hours? 2. how do I know it's done? I am making a 8" and set for 30 mins in the oven. In the video, she showed the 6" and for not sure how long, she said 25 mins and gonna show us but didn't show that part.
How dare you make me NEED THIS?! JK. I need to order all of these ingredients and make ASAP
Hi my love! You sweet girl you 🥰 This is a delicious recipe! You will be obsessed 🤤
Looks delicious!
It is!
The recipe says 2 eggs but during the video you used 1?
Following
The recipe is a double batch and the video is 1/2 batch.
Just made these wow amazing !!!
it look good i going to try for thanksgiving next week
Love your kitchen! ❤️
Just made this!! So good
Glad you liked it!! I hope you have some leftovers 💕💕💕💕💕🤗🤗🤗
Can’t wait to make this 😋
Can't wait to make this soon!!🧡🎂
Let me know how it comes out
I just found your channel and I love it already! I made you psl latte and it’s my new drink, can’t wait to make this 😍
Yay! You're going to love it 💗
Can't wait to make it. Just want you to know how pretty you are dressed like tha
Looks yummy!
It is!
Looks delish
Your daughter is super cute 🥰
That looks so good!
Wow can’t wait to try this!
Hope you like it!
Myra, I have a question - I see that you recommend heavy cream - all my local grocery stores sell is heavy whipping cream, which is nowhere near as thick as what I see you using. Should I whip it beforehand??
No..just use what you have. They are basically the same thing.
Looks great! I'm definitely going to have to try it for Thanksgiving!
Hope you enjoy a Keto Thanksgiving! 💕💕💕💕🤗
Looks so good 😋😋😋
It was! You have to try it and let me know.
Mayra , how many slices can we
eat and keep on track ?
Need ingredient quantities!
Looks delicious 😋🧡🍁🍂 Do you have a no bake recipe??
Coming soon!
I made this and it was just okay, Ill have to look for another recipe. The recipe for the crust wasnt enough for a 9” pan, needs to be doubled
Does the condensed milk mix go in the fridge before pouring over the pumpkin cake?
how long would you put it in if you were going to do this in the instapot ???
Se puede usar harina de coco para el crust?
I always thought Selena was the most beautiful baby girl but, you are just as beautiful as she was. And I love your recipes and you too!
Thank you so much!
Would it be good with out the condesed milk topping and may be just some homeade whip cream Or nothing? Or is it not sweet enough?
Is it really 86 grams of carbs for the entire pie thats posted in the description or was it a typo?
For an entire 9 inch pie, apparently. Remember that what she showed in the video was only half of what the recipe in the description details.
@@mimked Damn, those are gonna be some small pie slices lol if anyone cut the pie into 6 slices it'd be 14.3g of carbs per slice, 8 slices is 10.75g of carbs per slice and 16 slices 5.67g of carbs per slice.
It was wrong, I'm sorry I just redid it! It's about 45g net carbs for the whole thing 💗
@@Samasorus18 when i made this recipe today i added all my calories and carbs up from each ingrediant i used (from the packets they came from). For a cupcake sized serving it was 2 total carbs. I made my in a muffin tin to make the portions easier. I did not use the condensed milk topping nor the whipped cream
@@vududollielullaby694 how many cupcakes did you get out the recipe?😁
How long to cook there is raw eggs in this
Can you use coconut flour or is it better to use almond flour ?
What are the temperatures on both crust and filling to bake??
Mayra omgosh!! That looks incredible!! I'd 🙂❤️ I followed you starting a little over a week and half ago on IG. 🙂
Yay! Thank you!
Can I use truvia instead? I haven’t like any of the keto sugars or stevias..
Can you do a no crust one? To cut down on the carbs?? I really love pumpkin everything and with 86carbs is a lot i would probably eat it all😭
I'm sorry - the nutrition was wrong, I just redid it! You can definitely do it crustless :)
Looks delish! Your daughter is a trip😂
Very charming and delightful! Love, Love!
Donny looks younger ..Myra u are gorgeous!
I cooked and smashed the pumpkin and will use the rest of the pumpkin as soup and grilled. Why buy canned veggies 🤷♀️. Thanks for recipe! Yummyyy
So just to clarify the whole 6 inch pie is 86 carbs?
I was wondering this also!
The 6 inch pie is only half the recipe. So that would be 43g carbs for a 6 inch.
86 g is for an 8 or 9 inch pie
Omg that's 3 days of macros 😳 Oh no keep this away from me 😂🤣😂😂
@@picantesworld7723 yeah, you'll have to cut it into very small slices and then have the self-discipline not to eat it all at once. 😁
Hey Michelle - I just redid the nutrition and I apologize for the confusion. The recipe in the description is the for a full cheesecake (9" pie). The one I made on camera is half the recipe (6" pie). It's 45g net carbs for a full 9" pie and 22.5g net carbs total for a 6" pie. It comes out to about 4.5g net carbs per slice 💗
Did you use confectioner sweetener?
How much carbs is in the pie?
According to the description, what she did in the video would be 43g carbs for the entire 6 inch pie.
Please enter me in the drawing, So glad I found your channel, need your inspiration!
what is the oven temp ?
Yea whats the temp for the cheesecake? 350?
What can I use dont like pumpkin
Can you please post the nutrition info💕💕💕
Will do!!
What sweetener do you use?
Allulose
Looks so yummy. Who cares about the crack- not me. Slide over mom you got an amazing chef beside you!🎃
Thank you! A crack doesn’t bother me either, it just better taste bomb lol. My little Nati is definitely on her way to become a top chef! She truly enjoys cooking for people. It’s so sweet! Her channel is coming next🤗💞
❤
How long would i bake a 9" one?