Living in Japan Diaries:Living alone, Chaotic cooking, night time routine, after work routine🌛

Welcome back to my channel. Sorry I’ve been MIA. Life happened and I couldn’t justify the energy to edit videos. I’m back now, so please enjoy this chaotic cooking vlog and night routine.
Music by Carter Vail - A Fine Way to Close - thmatc.co/?l=24E7E2C5
Music by Joey Howard - Baby What You Say - thmatc.co/?l=424B8C99
Music by Dakkuma - Where you are - thmatc.co/?l=5EC7ECB0
Music by Cindy Zhang - Blue Light Screens - thmatc.co/?l=93A563C6
Music by Afonso - Golden Hour - thmatc.co/?l=3A52FF69
Music by Cindy Zhang - Run Away - thmatc.co/?l=21385DC8
Music by Ik Sekia - Once Upon - thmatc.co/?l=006A9EFF

[@thelmae2514]

💃🏻💃🏻💃🏻

[@aighobahinorense3806]

Welcome back ❤❤

[@Stephnnivlogs]

Thanks boo

[@Khafbadmus]

Welcome back 😊

[@Stephnnivlogs]

Thank you!

[@Duralior]

Welcome back ❤

[@Stephnnivlogs]

Esé ooo

[@shammah_yinse]

It's been so long since I've been hereeeee.... Look at you whisking away with chopsticks... What's the name of the leaves you used to sub pumpkin leaves biko? We have green here(the one used for efo riro) but it's so not Egusi material...

[@Stephnnivlogs]

I usually use spinach to make egusi. There are different types, so I just find the one that looks tough 😂😂. Another substitute you can use is kale. I think it might be easier to get kale in Mexico.

[@shammah_yinse]

@@Stephnnivlogs Oh we've got spinach here... I'll try to find a tough one.... Tainkjuu