How to store peeled raw garlic for long time | KR 138

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KITCHEN REVELATIONS
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[@delnadavis9811]

Wow, lovely tips. Will surely try.

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[@myrtlecabrol2166]

Thank you for showing us how to store garlic

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[@shabnammagray9451]

Super

[@srividyat8351]

💕 thanks

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[@MadebyYouandI]

Nice tip, KR.
Have a great day and stay connected. ❤️

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[@cookwithambreen]

Nice..much needed vedio

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[@nikhil24hrs]

Thanks 🙏

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[@monaasmr2936]

❤❤❤

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Thanks for watching Kitchen Revelations

[@rozettaafrika7071]

I crunch mine but put it in n plastic container now I saw it look green do i have to worry or not please help

[@eshashaikh4871]

Glass jar nhi h toh plastic container use kr skte hn kya ?????
Mne 1 br aise hi container m pack kiya tha toh woh fungus kyun lg gya ?? Jbki woh dry hi tha bilkul b waterdrop nhi thi usme ..🤔🤔 jbki open rkhne pr theek tha??

[@KitchenRevelations]

It is better to use glass containers...no need of buying any...you can use old jam or pickle bottles after cleaning and drying them thoroughly....I have been storing garlic this way and it stays fresh for months

[@KitchenRevelations]

Keep garlic container on the top rack of your refrigerator

[@nehachawla8189]

Very good tips my only worry is that can I make this and send it with my son who is going to the us

[@KitchenRevelations]

Yes freeze them in small packets n pack just before leaving.. once he reaches there ask him to freeze again

[@shashirekhakamle4655]

Food n vegetables are not allowed in us

[@rubymohsin9370]

Us doesn’t let the food in

[@gaming30378]

Ye lehsun ke chilkee kese utare hr ek kee,ikhhte

[@KitchenRevelations]

Manually

[@KitchenRevelations]

Or you can watch this video wer I have preserved garlic with their skin

[@KitchenRevelations]

czcams.com/video/-AntZvYl0BM/video.html

[@sheebasethu]

Can I use any oil instead of olive oil?

[@KitchenRevelations]

Yes

[@Metqa]

buy a container of peeled garlic from the Asian Food Mart nearby and even if I never open it, within a few days it has started to turn fuzzy and moldy. EVERYTIME. It comes in a plastic contaiener with a tight fitting lid and i put it right into the fridge, so it's not contaminated from my home. I don't add extra moisture or anything. I never even opened the last container i bought a week ago and I see so much white fuzzy inside! I am thinking I need to take them out and disinfect them after I buy them to keep them from molding. I like your idea of chopping it all up. Id be afraid it would make it mold faster but I guess the oil keeps it safe?
I am from United States.

[@KitchenRevelations]

Thanks for watching Kitchen Revelations . ...yes I have been using it... oil keeps it safe...please do try and share feedback. If possible do share with your friends and family this video. Thanks once again

[@carla89cc]

She said in the video fresh garlic only keeps one week before moldy. Pour oil or boiled vinager to cover garlic in a jar to preserve it

[@yehyayani9165]

Which part of the world are you?

[@user-hx8oh9pr5c]

Can any oil be used??

[@KitchenRevelations]

Try to use odorless oil

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Thanks for watching Kitchen Revelations

[@rajniwadhera3991]

Punjab (India )

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[@yogitasanjeevarao4452]

Is it possible to store in plastic

[@KitchenRevelations]

Not recommending plastic

[@KitchenRevelations]

Try to reuse any jam or pickle glass bottles if you have

[@yogitasanjeevarao4452]

@@KitchenRevelations ok

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Thanks for watching Kitchen Revelations 😊