ஈசி புடலங்காய் கூட்டு ரெசிபி | Pudalangai Kootu in Tamil - Recipecheckr
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- čas přidán 6. 09. 2024
- Snake gourd is a healthy vegetable. It makes a cooling effect on the body. Due to its high water compound, it is less in calories, a fat-free but filling vegetable. It is rich in fiber, vitamins, and minerals. There are many dishes we can make with snake gourd and especially stew is a delicious variety liked by all age groups. Let’s see the recipe for Pudalangai Kootu (Snake gourd Stew).
At least once a week I love to make this kootu. Snake gourd is rich in water, detoxify the body, improve digestion, increase hydration, strengthen the immune system, treat diabetes, improve strength and quality of the hair, and aid in weight loss. I like cooking Snakegourd and especially making snake gourd Kootu. The pepper for the spice really makes it so yummy. Try this Snakegourd Stew (Pudalangai Kootu) and serve with vathakuzhambu or rasam and enjoy!
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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Delicious. Prepared it today as per ur recipe. Thanks for sharing❤
I am try today perfect condition thank u
Pudalangai Kootu...
Very Well explained recepe demo. What I like is you divide your demo in two or three parts and you incorporate a simple trick which enhances the flavour and taste of the dish you demonstrate(like final seasoning the dish with coconut oil) That's great. All the ingredients are commonly used and your step by step procedure is just too easy to understand.
Thank you Sundar for sharing this classic recepe.👌👌🌹
Wow superb chef
Semma kootu.Sir my humble request. Pl give me a measurement of teaspoon, spoon & tablespoon.(picture) Tq, sir.
Thankyou so much sir
Good bro
Thanks
Tq anna 😊
Thank you so much,
It would better without the onion, garlic and chilies. And to use ghee instead of vegetable oil.
Would be better without pudalangai too.