For a combined table, all the dirty dishes appear on the table piece that was placed down last during the prep phase. It’s also indicated by where the number of how many customers can sit there shows over. Does that help?
It's the best table for longer overtime runs, because then all the side recipe cards become free 15% reductions. So in most runs I try to get them ready even before I get any sides.
20:05 my heart again
another day another w video
Sorry for the delay but god had once again returned to the mortal plan to give us their words of wisdoms and holiness.
how do you get the dirty plates to end up where your grabbers are?
For a combined table, all the dirty dishes appear on the table piece that was placed down last during the prep phase. It’s also indicated by where the number of how many customers can sit there shows over. Does that help?
Youre a legend. I've also been trying to figure out why you use metal tables?
It's the best table for longer overtime runs, because then all the side recipe cards become free 15% reductions. So in most runs I try to get them ready even before I get any sides.
Why did you buy the hob and throw it away instantly
The starter hob is 75% the speed of the one you can buy, so I bought one and threw away the starter hob