I know that it seems irrelevant and kinda unimportant, but the way Mitch edits with every different footage "stacked" on top of each other is sooo intuitive and surely one of the reasons their videos are so much more enjoyable, aesthetically pleasing and not a viusal mess like other cooking videos and shorts that hurt your brain to watch.
i hear the crunchiness every time one of them tries it and it crunches the whole way through eating it. that's some crackle. all of it looks and sounds so good. *eats a kettle chip with sad noises
Mitch, your excellent videography talent is anything but “Basic Mitch”! The professionalism of your work has escalated “Andy Cooks” to the online fame it has today👏 PS - Andy your chef input is pretty good too!! 😅👨🍳 👌🏻
Love these little behind the scenes. Great vibes and quality production. Also maybe chicken enchiladas or a beef pho for a recommendation? Also hbd Dazz! Cheers Chef and Boh
Saw the pork video come up the other day and whilst I didn't do the same fixings with it, the advice for getting the crackling super crispy was super helpful. If nothing else, it gave me the confidence to try it. Thanks all
Happy Birthday Dazz! Great video team! It's really interesting to see how much work goes into making a video, everyone's roles and the great interaction between you all! Love the 1000/10 from dog! 😂😂 Still loving this channel and format! Keep up the great work! Peace ❤
I'll just pretend the audio on the right ear only was on purpose on that clip halfway through :D Love these behind the scenes! With TikTok and all the other quick, unpolished videos on the web, it's easy to forget how much work and skills go into this :)
Love the behind the scenes footage and seeing your personalities, keep up the great work! Surprised you’re not using Figma and still using photoshop if you’re not manually illustrating or adding presets to edit the photos taken for the thumbnails. You should create cloud libraries for all your elements that you use like fonts or arrows if you find the time ever!👌🏽
Love these!!! 🙌🙌 Happy birthday, Dazz!!! 🎉🎉 And I have a question that I've been wondering. So this must be a place you lease for work and this is not where any of you live. Is that correct?
Great video and thanks for showing us how each video is put together, as being English, i would love to see your take and Fish, Chips and mushy peas, thanks once again.
wow, I'd never heard of Andy. And he's a fellow Aussie, well sort of. A new subscriber. Loved his honesty at the beginning when asked how crispy the crackle would be. Love it. Andy himself was the harshest critic. But that's chefs for you.
Happy belated birthday Dazz! What are those pictures Andy’s’signing? And please shoot a video on the special effects, like one hit on the table and everyrhing is cut. A great video once again. Thanks.
Would like to wish "Dazz" a very Happy Birthday (Belated) keep up the good work & I wish I was having that Crispy Pork & mustard mash mmm from the 🇬🇧 ✌🌻💛👊
Was inspired to cook pork roast after your video and watched behind the scenes whilst cleaning up. Roast is very dishes-intensive, who does all your dishes Andy?
Yes, down under, we are now hitting summer here in Europe (me in Sweden) so it is a bit akward, but we still like the content! Having lived there for 3yrs, it is for sure a bit upside down world tbh.
I have failed several times trying to make a hearty beef stew with tender but chewy barley. I even tried with ox tail once and it was great but the barley soaked up all the juices and dried it all out. I need to perfect doing a beef roast so please help me out Andy.
I know that it seems irrelevant and kinda unimportant, but the way Mitch edits with every different footage "stacked" on top of each other is sooo intuitive and surely one of the reasons their videos are so much more enjoyable, aesthetically pleasing and not a viusal mess like other cooking videos and shorts that hurt your brain to watch.
Yeah, give a vibe of almost like it's a live shoot with a control centre and they just switch to different cameras as they go.
yeah it's refreshing editing, very clean
I concur.
He's got some serious skills!
@@andycooksbackofhouseyes!!! Basic Mitch isn't so basic!!! 🙌🙌🙌🙌
i hear the crunchiness every time one of them tries it and it crunches the whole way through eating it. that's some crackle. all of it looks and sounds so good. *eats a kettle chip with sad noises
Mitch, your excellent videography talent is anything but “Basic Mitch”!
The professionalism of your work has escalated “Andy Cooks” to the online fame it has today👏
PS - Andy your chef input is pretty good too!!
😅👨🍳 👌🏻
He's a legend!
Love these little behind the scenes. Great vibes and quality production.
Also maybe chicken enchiladas or a beef pho for a recommendation?
Also hbd Dazz!
Cheers Chef and Boh
🙏
Would love a video with Andy talking about cookware.
Saw the pork video come up the other day and whilst I didn't do the same fixings with it, the advice for getting the crackling super crispy was super helpful. If nothing else, it gave me the confidence to try it. Thanks all
Glad you took something from it and thanks for watching!
Happy Birthday Dazz! Great video team! It's really interesting to see how much work goes into making a video, everyone's roles and the great interaction between you all! Love the 1000/10 from dog! 😂😂 Still loving this channel and format! Keep up the great work! Peace ❤
🙏
I loved seeing the production in such vivid details. You guys are a great team. And Happy belated birthday Dazz!!! One you’ll probably never forget.
I'll just pretend the audio on the right ear only was on purpose on that clip halfway through :D Love these behind the scenes! With TikTok and all the other quick, unpolished videos on the web, it's easy to forget how much work and skills go into this :)
Yes, an error we couldn't fix while travelling. Thank you 🙏
Happy belated birthday, Dazz. I hope you enjoy this rotation around the sun 🥂🍾🎂🎉
Love the crew meal! Just like family. So good seeing behind the scenes.
Belated happy birthday Dazz, another excellent insight into what it takes... Keep up the good work guys!
🙏
Happy birthday Daz and more of this please 👍🏻👍🏻👍🏻
we love a bit of crackling here in England 👍 happy birthday dazz 🍾🥳
Wow. When you watch the Videos, it all looks so easy. You wouldn't think, it's such amount of work an that much equipment necessary
Great show mate. Been a bush cook for 25 years cooking in fires all my life as an expedition guide. But i get inspired from guys like you!
Thanks pal.
We really appreciate that, thank you! Fire cooking is epic, wish we could get out and do it a little more!
@@andycooksbackofhouse it the weather for it now 👍
Such an awesome, interesting and insightful video! Great job team
Love the behind the scenes footage and seeing your personalities, keep up the great work!
Surprised you’re not using Figma and still using photoshop if you’re not manually illustrating or adding presets to edit the photos taken for the thumbnails.
You should create cloud libraries for all your elements that you use like fonts or arrows if you find the time ever!👌🏽
I thought this was your house!! Loving these videos - thanks Babe x
You’ll are doing such a great job. So much hard work
Another gem from back of the house! ❤👍🏾✌🏾
🙏
Love these!!! 🙌🙌
Happy birthday, Dazz!!! 🎉🎉
And I have a question that I've been wondering. So this must be a place you lease for work and this is not where any of you live. Is that correct?
the setup is so sick! the vibes of this crew is so awesome too! Must be fun to film with most of the time lol.
Excellent video guys, very inspiring❤
Great videos as always team.
🙏
Awesome... love the vid... the format is fantastic... if I liked pork I'd be drooling but still..... great work you 4... 🎉
🙏
Great video and thanks for showing us how each video is put together, as being English, i would love to see your take and Fish, Chips and mushy peas, thanks once again.
One of Andy's favourites!
The magicians behind the show 😊👍
Its really great how put all this work in a single video well done
Its really good 😮😮
Thank you!
Happy Birthday toooo Dazz ❤❤❤❤
Happy Birthday Dazz have a awesome day
Happy birthday dazz. Great video as always guys and the dish maybe chicken Kyiv and chips😊
Happy birthday Dazz!
As much as I love Andy cooks the pork! i do also loved the rig breakdown of Mitch! :)
wow, I'd never heard of Andy. And he's a fellow Aussie, well sort of. A new subscriber. Loved his honesty at the beginning when asked how crispy the crackle would be. Love it. Andy himself was the harshest critic. But that's chefs for you.
Happy Birthday Dazz!
Happy birthday 🎂 Dazz
She says thanks!
Happy belated birthday Dazz!
What are those pictures Andy’s’signing?
And please shoot a video on the special effects, like one hit on the table and everyrhing is cut.
A great video once again.
Thanks.
We'll let you know about the pictures soon!
@@andycooksbackofhouse A book? 🤩
Would like to wish "Dazz" a very Happy Birthday (Belated) keep up the good work & I wish I was having that Crispy Pork & mustard mash mmm from the 🇬🇧
✌🌻💛👊
🙏
Was inspired to cook pork roast after your video and watched behind the scenes whilst cleaning up. Roast is very dishes-intensive, who does all your dishes Andy?
What could be better? A day of great food, a good friend and two beautiful ladies to share it with. Doesn’t get any better then that!
Absoutely!
Happy Birthday Dazz.🎉🎉🎉🎉🎉🙏❤🙏❤🙏
Happy birthday Dazz 🎉🎉🎉
🙏
imagine being part of the squad, u get to eat really good food after every shoot ☺️
Looove the gear chat
I must say I was pretty arrogant as to how much work are put into these videos, much respect.
Im thinking the word ignorant instead of arrogant is what your after. Could be wrong.
Happy birthday Dazzz
Should have left the finger cut in the main vid😂
Haha, thought I would leave it especially for this channel
Happy birthday daz ! No better way to celebrate your day than with some bomb ass crackling 👌👌
Amazing recipe yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Yes, down under, we are now hitting summer here in Europe (me in Sweden) so it is a bit akward, but we still like the content! Having lived there for 3yrs, it is for sure a bit upside down world tbh.
😆
Omg your my true icon and idol and a true sensation in my world❤❤❤❤
🙏
Just love your transparency guys. Suddenly I really want roast pork??????
Happy birthday Dazz
I would love to see a long form video on various chinese dumplings
Happy birthday pretty Dazz.
I have failed several times trying to make a hearty beef stew with tender but chewy barley. I even tried with ox tail once and it was great but the barley soaked up all the juices and dried it all out. I need to perfect doing a beef roast so please help me out Andy.
Do something simple like a steak or a lamb cutlet!!! Cheers you guys are legends :)
Wil do!
Arepas pls
Happy Belated Cake Day Dazz!!!!
Never roasted fennel before , awesome !
It's the best!
👋👋 Andi. Can You show and talk about knives. I’m an Yaxell fan off hidh end knives.
He had a video on the main channel
Pork and crackling is ALWAYS in season!
happy birthday
Whole fish!!!! Snapper or Trout maybe....
Serious question here. Where is the cacio e Pepe hoodie from?!?!
It's from a novel idea
Legend! And it’s UK based absolute hero!!!
Where are your coffee cups from?! 😍
Some are from Made in Japan and the others are Yucca Stone from La Marzocco Home
Yes!!!
🙏
Chicken Croquettes!!!!!
Please make Bobotie (South African Dish).... Pretty pretty please
you've found a gem is dazz
We did!
I want some crunch now! Yum 😂❤
Can Andy show his tats? They look cool that we can see. Story of them maybe?
nice😁
I reckon you should make a coque au vin
What's the story behind the Michelin man on the shelf
Story to come...
Basic mitch in socks and sandals, 30 years before his time.
😆
getting into winter at 24!?! what a joke 😂😂 Come back to Melbourne!!
Japanese convenience store egg sandwich pleeeeeeease
Try crispy pata! >.
Wheres babe's sweater from 😍
It's from a novel idea
How cool would it be to sit and eat with them?
Hiiiiiiiii
Hi!
Please teach me the right way to make something amazing from Ukraine.
Gosh she looks 52, not 32
You must really be attracted to her.
Burn
I think you meant 25*
@@andycooksbackofhouse I thought you had 32 backwards. 23 is more like it 👍. This blokes a wanker
Happy birthday Dazz!