@@remremdfoodie …. Different processes means a finished product. I pointed it out because we would have love to know all the condiments and processes that give birth to kwurikwuri so we will be able to understand the general composition of suya pepper/yaji
This your pronunciation na waooohhh!!! Kuli kuli, not what you said pls. Knowing how it's made is good but it's a long process left for the professionals who extract the oil which is their main purpose and get kuli kuli as a by-product. So when making just yaji why go thru all those hassles when kuli kuli is readily available?
Your voice is so soothing
Will definitely try this
Thank you
Thank you so much 😊
Thanks for shearing 😊
You’re welcome
You also need calabash nutmeg
It takes the flavor to the next level 😊
Thank you for the suggestion. I’ll add it when next I make some
nice
Will try
Alright
Thanks 👍
You’re welcome
I love this spice on gurasa and waina
Very nice
Beautiful
But can fried meat be added ?
Fried meat? Not sure I understand
This yaji is principally the spice used by Hausa meat sellers on their meat kebabs so what's the use of adding fried meat to it?
Kwuri kwuri is principally grounded 🥜 peanut.
It’s a finished product not a raw material
No. Kulikuli is peanut gone through more process than you’ve described
@@remremdfoodie …. Different processes means a finished product.
I pointed it out because we would have love to know all the condiments and processes that give birth to kwurikwuri so we will be able to understand the general composition of suya pepper/yaji
This your pronunciation na waooohhh!!!
Kuli kuli, not what you said pls. Knowing how it's made is good but it's a long process left for the professionals who extract the oil which is their main purpose and get kuli kuli as a by-product. So when making just yaji why go thru all those hassles when kuli kuli is readily available?