Chef Irene Matys & Chef Michael Bonacini | 2023 Burnbrae Farms Culinary Academy

At the #RAWF101 Burnbrae Farms Culinary Academy, 2 dynamic chefs came together to make Royal chicken schnitzel & warm cypriot tahini salad, a dish that is near and dear to their hearts! Chef Irene Matys & Chef Michael Bonacini used the best of Canadian chicken, Royal champion cheese, Ontario eggs, and local produce.