I Made This Fancy Ranch And Nuggets From Worth It

"What even is a nugget?"
Check out Burgerlords @Burgerlords.
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[@skull8225]

He Protecc
He Atacc
But most importantly
He carries BuzzFeed on his bacc

[@mikkurzhal7390]

Try Guys? GONE
Safiya? GONE
Unsolved? All but GONE
Worth It? The final pillar upon which Buzzfeed rests.

[@santosbeatheressas.3051]

Mik Kurzhal tru😌🤚🏻

[@meosf4792]

@@mikkurzhal7390 Hotel ? Trivago

[@toukatouka5768]

@@mikkurzhal7390 those ashdrew days......

[@BigTimeRush14100]

like 666 oof

[@LinnaCorona]

His house looks just like him.

[@sayani9456]

I- what?

[@madd0g574]

why does that make sense

[@lukethawley5320]

Like honestly

[@SenthilKumar-hi4oc]

Like it looks real fine 💯😏

[@mpilet1133]

I don't like how that's correct.

[@austin8454]

he’s like a minimalist, casual and aesthetic

[@zest1627]

How is there so many likes yet no replies.....

[@ioaza]

@@zest1627 sometimes the best comment don't need any replies

[@zest1627]

Daviro Yota true

[@arvelwirayudha9i089]

@@ioaza truuueeee

[@nurul1611]

ANDREW READ THE COMMENTS ABOUT HIM SLAPPING THE PLANT IM YELLING

[@mathlegendno12]

NO, He interacted with the comment!?

[@Anr1n4]

He is so sweet i cant😭

[@mushi6826]

i love the fact that andrew has gotten way more comfortable speaking in front of a camera

[@santiagoperez5431]

In the newer episodes...you can feel it even more

[@arpananeupane1594]

That is what I was thinking before I saw your comment lol

[@briansundayatc]

“The Pumpkin Spice Fallacy”. Brilliant. Absolutely brilliant.

[@LiamHagan]

I would read that mystery novel

[@catherine4018]

I automatically thought Pumpkin Spice was spices used to flavor pumpkin stuff, hence ‘spice’.

[@chingdee]

I need more “Andrew Ilnyckyj in the kitchen” content. I want to be his friend. Basically, I want him to send me food. 😅

[@dymmalowitz5465]

Ilnyckyj? Is that his last name? Not so Ukrainian tho

[@raimajumder2097]

@@dymmalowitz5465 it is (I googled it)

[@alejandromare2061]

And I need to know how to pronounce his last name. 😂

[@dymmalowitz5465]

@@alejandromare2061 it's Eelnitsky😂

[@mariafreiji8077]

@@alejandromare2061 ilni-cki 😅❤

[@latteagle]

Andrew: Imma wear a proper tops.
also Andrew: *shorts*

[@Pandaliciousness]

YYYAASSSS HERE FOR SHORTS

[@latteagle]

@@Pandaliciousness DO WE ALL???????

[@daynal9594]

my daughter is vegan and I made her tofu nuggets once...they actually weren't that bad.

[@willmtaylor]

For the RIDICULOUS amount of effort and abstract bizarre ingredients, I’d be HUGELY disappointed by “actually not that bad.”

[@daynal9594]

@@willmtaylor oh Lord lol you seriously thought I followed this recipe he's using here in the video?? 😂 ain't nobody got time for that!!
there are a gazillion tofu nugget recipes out there. Geez

[@willmtaylor]

Dayna Langham Agreed 💯. 😆

[@daynal9594]

@@willmtaylor this recipe does look really good though but you're right...too many steps and ingredients that I'm sure most don't have on hand (i know I sure don't 😬)

[@hughmcgrath2521]

disappointment.

[@trapshadow3488]

Should there be a episode of Worth It where Stephen and Andrew show clips that didn't make it into the show (Worth It: Bloopers)?

[@user-hb9rx3su6z]

*Steven

[@pratyay3165]

Yess

[@sophiasoliman4394]

Or maybe they could also REACT to unseen footage and funny bloopers too

[@sebax8793]

Should be called "NOT worth it."

[@atithipatel1243]

“Worth it, ALMOST”

[@tippib2222]

Me: I’m craving nuggets
These nuggets: I’ll be ready in 48 hours 😚

[@azuroses2148]

its actually 72 lol. it took 3 days

[@aroundtheworldinaprildays]

The Fundamentals of Why Something Tastes Good - if this is a book, i'd definitely read it!

[@TMM6900]

Love knowing fundamentals of anything. What makes them

[@aroundtheworldinaprildays]

@@TMM6900 those are good books for curious cats. 😊

[@ZoechenS]

You should read Salt, Fat, Acid, Heat by Samin Nosrat :)

[@screaminginthevoid]

Seconding the recommendation for Salt Fat Acid Heat - great fundamentals cookbook.

[@aroundtheworldinaprildays]

@@ZoechenS will do. Thanks for the reco! Any other books i may want to check out?

[@adrielsacueza113]

Perfectionist Level: Andrew measuring his Nuggets
Texting Level: Adam replying an exclamation point.
😂😂

[@clumsycooking9236]

they get to eat even more fancy foods in worth it than they show??? honestly their job is the most worth it

[@recoil53]

Steven was brilliant to come up with the idea.

[@code_koriel]

It passed the "Can It Make Adam Smile/Chuckle" test.

[@TMM6900]

I laughed out loud when he pull out the measuring tape

[@kakkalakkinn]

TM Ever watched Gourmet Make BA test kitchen? Happens all the time ;)

[@aldey8906]

I wasn’t really surprised, I don’t know why I thought it was normal 🤷‍♀️

[@randomthings6977]

No one:
Buzzfeed: *_magic ranch and nuggies_*

[@ayeshafoad4616]

Lol I love that u wrote nuggies

[@glossyyeri479]

Random Things lol nuggies just like Joshua weissman says

[@arainmiao3781]

Andrew's wearing the "online meeting" outfit

[@wangcat4195]

XDDDD

[@VixeyTeh]

Did he... have a costume change?

[@Shimahou]

Me after seeing how much Andrew enjoyed that vegan nugget with fancy ranch: "Damn, I need that recipe."
...
...
...
...
...
"Oh, right."

[@kg9266]

?

[@saymakhansarguroh]

@@kg9266 they basically want you to visit burger lord's. Hence no recipe

[@kg9266]

@@saymakhansarguroh ohh thanks for explaining

[@caraziegel7652]

what about those of us who live nowhere near one?

[@recoil53]

@@caraziegel7652 You can see the recipe right there. Also there are all kinds of tofu "chicken" nugget recipes on the internet.

[@maushumidatta6230]

This show should be called worth eating it 😂
Worth it + eating your feed

[@NaDa-gj3gr]

Worth it making worth it

[@aprilc55555]

Worth Making It

[@phananhtho3342]

Eat it

[@benikabhoola7154]

New Title: “Australians watching Americans finally discovering chicken salt” 😂

[@MargrietVP]

Same for me! And I'm Dutch haha

[@adriansmith8027]

It tastes really good in white rice 👌

[@VampyricDeth]

I'm American and I was just like- "y'all don't know what chicken salt is?"

[@jessicamompoint1849]

I was wondering why I never heard of it.

[@itpaynesme]

@Aikya Rudraraju chips

[@natalie_kendel]

Andrew is seriously great to watch.
He's not a fad. He's a classic.

[@comediaace]

man, it just occurred to me that we've barely ever seen a Worth It episode that focuses on Andrew's culture. it would be so cool to see them/him explore and show off Ukrainian cuisine sometime

[@boniwons]

Andrew makes really iconic sounds, his oh-ho-ho-hoo reminds me so much of his "Oh, yes!" Tasty outro.

[@elishayoungerwood3392]

Nobody:
Literally nobody:
Andrew: somehow gets it to look just like the original

[@kimberley7300]

"CAN YOU SEE THAT, CAMERA 2?" for some reason thats one of my favorite things he's said

[@patricia_seraphine]

Andrew is a descriptive person when it comes to cooking and especially on Worth it episodes where he described the different foods; he described them well.

[@yasi420]

Andrew grew up so fast like wtf he looks older with that beard

[@butthead3271]

U sound like u been watching him since his childhood

[@Anr1n4]

I think he still looks good with the beard tho🤔

[@nicccccc4073]

Buzzfeed title: I made this fancy ranch and nuggets from Worth It
Me: *reads title* I made this fancy...*proceeds to see the thumbnail is not Rie*
Also me: I think I have the wrong channel

[@janlol8064]

Adam talked more in this episode than every other tasty episode combined
😭

[@agirlfromdelta]

True 😂
Man of very few words but his smile is everything

[@iced_coffeee]

I think this is the first time I'm seeing Andrew's kitchen

[@nikithamulay7135]

He did a pie over there in the before video

[@iced_coffeee]

@@nikithamulay7135 I haven't seen it. Thanks for letting me know that

[@Iveylynnisnotmyname]

Adams house is so classy, the embroidery on display is on point

[@wadoom8355]

Adam is not his name.......... its andrew

[@RaduCiprian]

”0% odor, 100% 0”

[@akioaslan]

Omg i didnt know he is still on BuzzFeed, such a daddy

[@averagejoe8483]

This guy is glowing, watching him over the years, I feel that he is the happiest right now

[@Maryoomti]

“How do you describe dill? It’s grass that’s dillicious” I see what you did there even though you don’t Andrew 👀

[@blakeblack5647]

"This is too ... thick."
Also for some reason it's hilarious that he has a measuring roller in his kitchen ready to be meticulous.

[@yahitsme5781]

The “nuggets” look more like the chicken patties on a burger that I had in my schools.

[@recoil53]

That's what I was thinking - how did it take until frying until Andrew saw how big he made them?
It's not a nugget, it's a chunk. Like half a chicken breast.

[@rans3935]

Same here

[@Jaypat74]

Ooooft they would probably be so good on a burger with that ranch sauce. Yum!

[@casieg.7040]

@@Jaypat74 you may be up to something 🤔

[@kathot_4103]

@@recoil53 why is this a problem

[@Bobbnoxious]

"I gotta get better at this plant slapping"

[@phrophetsamgames]

"Deep frying at home is particularly troublesome"
Adam Ragusea: I told ya so.

[@charlifaris2698]

The aesthetic of his house + the calm yet playfulness of his personality + at home cooking by someone who knows how to shoot a video = the best thing on the internet rn

[@complicateditis]

Andrew really undergoes a kitchen upgrade on About To Eat

[@lisajones9845]

Basically “Eating your Feed: Home Edition”

[@dwobs4038]

When you like a video before watching it.. cuz it's Andrew.

[@kingslayer_david502]

4:27 for some reason I imagine Andrew was looking as if Adam was operating the camera there, lol

[@eeshaiftikhar6171]

at this point, I just pretend andrew is my husband. Who's gon stop me from fantasizing anyway

[@shaedyc]

Honestly, same... sister wives? LOL

[@Piccupblicc]

I'm here to stop you

[@PrajaktaNarC]

Gurl you and I, both 😂

[@keishx2450]

Honestly same! I just love him

[@dexteranthony1644]

Your way, your way or the highway

[@jacquelinehillier3724]

“How would you describe dill? If grass was good” 😂I love it

[@KillerTacos54]

Man I just love him. Also Andrew periodically slapping his flower plant is the greatest thing in existence

[@YukinaHawmie]

Andrew: _I gotta get better at this plant slap_
WHAT DO YOU WANT TO ACHIEVE BY GETTING BETTER AT THE PLANT SLAP-

[@thebigsad9463]

me: watches this and is interested in making these at home
also me: Goes buy fancy nuggets to mcdonalds

[@farhathabdulaleem2804]

*FaNcY NuGgGgGgGgEtS*

[@crystalhero]

good luck trying to buy fancy nuggets from mc D's :P

[@jamjamc]

Anything battered and fried will be delicious

[@thebigsad9463]

@@farhathabdulaleem2804 Fanecey nuuggaeys

[@xo801]

As a vegan who loves nuggets, I really want to try this, goddamnit

[@riorodriguez6183]

y'all gotta love Andrew! I really love the way he explains stuff and his personality is just amazing (his apartment does look/feel like him)

[@kilppa]

When Andrew is on, that's the only time I click a buzzfeed video.

[@mariamabdel-azim3717]

Yes and Rie too

[@dearthofdoohickeys4703]

My favourite thing about Andrew is how good he is at describing things, or comparing experiences.
He could describe colour to a blind person.

[@haileyhsiung2860]

10:26: Andrew missed an amazing pun opportunity. He should have said dillicious...

[@michaelyang3910]

“100% zero” is a whole mood

[@giovanniticas7530]

Is this the most Adam has ever talked in show? Hahaha

[@beneciaemma1831]

i've never been this fast before. anyways we really need this series not only on quarantine but also after it so please continue this even after the quarantine is over

[@mariagilliland448]

His ability to explain flavors and textures of food by comparison is unmatched.

[@radiodread]

"A hundred percent zero." Only Andrew would have these weird expressions. 😂

[@arumpujaaaaayyyy]

Andrew! I miss you and worth it, and Steven soooooo sooo muchhh 😭

[@tiaraulfah8560]

so far the best video from home i've ever seen. It shows how professional these people are. So proud

[@caraziegel7652]

I tried to make this - with a ton of substitutions. I'm gluten free and also allergic to some of the ingredients in the egg sub and most of the ingredients in the chicken salt. (I used Tastyco's 'best spice rub' plus some 'eden shake'). I probably should have put some gum in my gluten free flour mix and some baking powder in my faux buttermilk (which I also over-thickened). The nuggets held together ok while frying but not when eating. My tofu may have been too firm (but its my favorite, locally made tofu!). Flavor was OK. Absorbed too much oil. Wont do it again. But it was sort of a fun experiment.
And I did like the fresh-herb ranch!

[@julietmichaela3968]

feel like andrew is gearing towards 'the fundamentals of why something tastes good' as a series title but tfowstg really isn't kicking it right

[@shanecancilla153]

Andrew’s voice is just so calming and nice. I just really like hearing him talk. Not sure if that’s a strange thing to say 😂

[@Alwaystired21]

So I love how you describe the flavor and scents of even the ingredients. It makes this so much more amazing and enjoyable in my opinion

[@LadyEclairMinecraft]

These turned out so good!! Andrew seems like he's really good at cooking!

[@viditgupta7088]

Just random thought but tasty over food insider anyday everyday.

[@catherine4018]

This entire comment section is just everyone loving on Andrew, and I agree to it ALL 🥰

[@JohnnyNgo]

Your ingredient observations are entertaining. Captures how my own cooking process goes

[@robertavicchi2831]

the explanation of the ingredients is really beautiful

[@rebeccamariecolegio3703]

Adam was right when he said Andrew is smelling everything.

[@jdhuh1]

No one:
Me: So when's Andrew going to give some food to Steven? 😜

[@sophiasoliman4394]

Dude YES I'm waiting for that too (and maybe steven would show himself eating it on watcher weekly 🤭)

[@WatermelonLover]

I thought Steven moved to New York to work at the Buzzfeed Office there...

[@jdhuh1]

@@WatermelonLover I think he was in NYC for one year. He now is currently working with Shane and Ryan on a new CZcams channel called Watcher, and they're both in LA. So pretty sure that Steven is still in LA at this time.

[@catpalmer2093]

I just love the way Americans say 'herbs'. No matter how many Buzzfeed video I watch, it never ceases to make me smile.

[@ainadawiyaha.t.4145]

Everything is just sooo "Andrew" , from the wall, fridge, bowls, plants, desk, cabinets, washer and even the light bulb ! 😂

[@daynaleigh3242]

“Everything very clean in my house”
Yes, hun we can tell.

[@Anr1n4]

Gosh you really read all those comments so you know that we saw and pointed at how you slap the plant. THATS SO SWEET, great Andrew, slap the plant more, i will wait for the next episode!

[@MiztaPanda]

Adam's little laugh-exhale is everything

[@asmiauthor]

I could listen to his giggles all day

[@aditimacherla2046]

We need a lot more videos with this guy and this guy only

[@nurul1611]

agreed

[@May_3005]

Andrew with a beard🔥🔥🔥🔥🔥🔥

[@mariafreiji8077]

I just can't believe Andrew has been a buzzfeed producer for over 5 years ❤ I love him ☺

[@ethanb8056]

i never realized the true appreciation i held in my heart for andrew until this moment

[@angelacausevic7563]

doctor: “you have 13 minutes and 53 seconds left to live”
me:

[@almaaa95]

We need a skin care routine thank you.

[@ramseye1466]

No you do

[@itsmemeee8052]

Worth is so wholesome and quite literally worth it

[@margo3400]

i just love listening to him talk

[@awningrum]

OMG YAAAYYYY ANDREW WE MISS YOU

[@amadthing]

"if grass was *dill-licious*." Meant that pun? 😁

[@funnydude3071]

After quarantine, You guys should do an episode where Adam gets to pick his favorite low, medium, and high price restaurants, Steven and Andrew film. And Adam picks which was the most worth it

[@Jon_Ringo]

This is literally the most i have ever heard Adam speak......my day is complete!

[@gloriaxie8395]

He missed the opportunity to say that "Dill is dill-icious"

[@sheya4696]

I see Andrew, I CLICK! Plus, he reminds me of Sebastian Stan.

[@chopstix3]

I miss all 3 of them traveling around - one day we will get back the content we all love!

[@judeenhoman1329]

I LOVE when Adam talks!!!!!

[@summerli_]

who’s here in 2074

[@aweirdo9044]

Me😂😂

[@whitefa9256]

Wish i could say the same......my time machine is broken

[@royk7712]

here, everything seems dark and green

[@whitefa9256]

@@royk7712 how is it over there
Glad u have escaped from the wrath of 2020

[@jeromegoh6293]

I am from year 6666 and we still dont have flying cars

[@fortniteplays162]

Your mom will live for a long time and stay healthy
You thought I was gonna self promote.😂 I just hope everyone is happy and stays healthy

[@orgesjashar1]

Ok

[@khadijasameen3670]

Really needed this.

[@lifeofmisery5360]

It feels like binging with babish and josh’s mythical kitchen became one😅🤣

[@maekroner8432]

The music in this video genuinely uplifted me

[@elenas3571]

I was today years old when I found out that Skid Row wasn’t a made up place from Little Shop of Horrors! 😅😅