Behavioural nudging: an effective way to promote food sustainability? | FT Food Revolution

We may not realise it, but every day, decisions we make about food could be influenced by behavioural nudges. Nudges are things like the smell of baking in a supermarket, or the placement of sweets by the checkout. Studies show that nudging can produce results, but can it be harnessed to promote food sustainability?
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[@hangitupselfmassagemassage3340]

watched it three times and did not understand it...must be the cup of tea.

[@Jonpoo1]

Interesting. That’s your rational consumer freely deciding in a free market for ya.

[@whitewaterworkscommonwealth]

I find subliminal programming Unconscionable

[@danielgeorge5239]

This stems from an ideology that is married to technocracy: people must be told what to do and how to do it. This isn't a democratic value.