How To Make Millionaire Pie

8 oz of softened cream cheese
1 can of sweetend condensed milk
3 tbsp of lemon juice
1 21oz can of crushed pineapple (drained, reserve juice)
1/2 - 3/4 cup of chopped mascherano cherries
1/2 cup of chopped toasted pecans
1 small container of Coolwhip
9-10 inch deep dish graham cracker crust (this recipe will make two Pies if using the store bought crust)
Optional Ingredients
1/2 cup of sweetened coconut
1 cup of miniature marshmallows
In a large mixing bowl, mix together the first 3 ingredients. Mix at medium speed until smooth. Fold in remaining ingredients. If filling is too thick, add remaining pineapple juice one tbsp at a time for desired consistency.
Pour filling into pie crust. Chill at least 4 hours before serving. Garnish with cherries and pecans. This pie freezes beautifully. Just thaw 2 hours in the refrigerator before serving. Enjoy!

[@carolestone1079]

LOOKS YUMMY

[@christinahylton6425]

Yum 😊👍thanks for sharing .

[@Texasgirl10]

Looks yummy!

[@Patricia-ri6cj]

That looks really delicious i might make that for easter sunday thank you

[@jackiecrider8929]

Good video yummy

[@sharonholt3118]

We called it a Million Dollar pie in Tennessee …same ingredients ❤

[@maureentuohy8672]

Ok I already LOVE this channel! I see my good china, old country rose, in your cabinet! 😂

[@kathyssouthernkitchen302]

Welcome!!!!! This was my Grandmother's China. She actually brought it back with her on a trip to England. It's so special to me. It was her absolute favorite!

[@thebestcook3180]

Looks delicious

[@konnorplayz1267]

Nice 👍

[@schafferchenanigans]

Thank you for this recipe ❤

[@marywilliams5566]

i cant find your pickling stuff?

[@marywilliams5566]

for okra

[@kathyssouthernkitchen302]

I didn't post a recipe for the okra. I used the same thing I used for my refrigerator Pickles. I just substituted the cucumbers for okra