難怪酒店的扣肉那麼好吃，原來訣竅這麼簡單，學會人人誇你是大廚 【阿朝哥美食】#扣肉 #五花腩 #五花腩做法

[@AnhLe-ng7vz]

Cảm ơn.bạn ..đả chỉ dẫn.món.ăn.ngon.chất.lượng....

[@duchengz]

👍👍啊潮哥好嘢整乃嘢
全村人睇见都流细口水
生意兴隆🎉🎉🎉🎉🎉
身体健康

[@nuttyjunno3154]

看起来很好吃

[@annaanna3479]

Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 💐💖⭐🌟⭐🌟⭐🙏💪🤤😋😍😘😍👌 Terima kasih resepx ko 💯💯💯💯💯💯💯💯💯💯💯👈

[@user-nc6zp3qw1x]

👍👍👍👍👍

[@florencechew8242]

This dish looks good and from the ingredients used I think taste is nice too. A lot of work too...would like to try cooking this dish one day maybe for CNY.
Thank you for sharing and your demo.
Wishyou success.

[@user-xk2nf1if9n]

999个小洞？历害啊、大師!

[@migsdizon2439]

This food looks so delicious. I'm gonna try it out 🤤!

[@xuantran2766]

Chũ thoáng nhanh quá đọc k kịp nhu nuóc tuong nhạt và nước gì và rau gì đọc k kịp

[@corinaleong1689]

Transaction in 6.07 is wrong. It looks like Tung Choi. A spin on a classic dish 👍🏻👍🏻

[@jundumaguing9662]

Tung Choi? Is this a pickled dried vegetable?

[@KARTA-yj5di]

xie xie from Indonesia

[@user-pv1hy1dl8k]

这种不叫虎皮扣肉，应该叫麻辣扣肉！

[@my35m2]

oh . it looks delicious. . I'll have to save this recipe and make it

[@nghiavuchinh4298]

噜鸡肉这么做

[@sitmobile7965]

还不贵，就中国还是市斤。偷换概念！

[@user-cx1ce7yc7m]

Чернослив...это что ????

[@user-dbtrvtfd4ye8m]

Li hing mui - сушеная соленая китайская слива. Это конечно не то, что мы считаем черносливом.

[@lizzyeapen7021]

Too long procedure

[@user-qz3ch1tl4x]

阿朝師傅，你的影片有五彩色不清晰？請調整一下好嗎？

[@guatchweelee1887]

Jgt

[@user-bf8so6ny8c]

很煩瑣的作法

[@jackzeng6735]

废话太多了