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10 Must Have Items for Your Carnivore Kitchen | Pantry and Fridge Staples I Can't Do Without!
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- čas přidán 13. 08. 2024
- 10 Must Have Items for Your Carnivore Kitchen | Pantry and Fridge Staples I Can't Do Without!
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Relevant Videos and Links:
Make Bone Broth and Collagen Soup: • Carnivore Meal Prep | ...
Make Protein Powder Waffles and Cheesy Gr. Beef Casserole: • What I Eat in a Day on...
Instant Pot Gr. Beef Hack: • Carnivore Meal Prep | ...
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Equip Protein Powder: www.equipfoods.com/?rfsn=7753...
Make you own Carnivore Bars: • Beef Pemmican Bars | C...
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Must Have Small Appliances for Carnivore:
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You have really bloomed. I think Carnivore has made a huge difference in your weight loss as well as your countenance and hair. You are turning back the hands of time. I love all your videos. Your new kitchen is beautiful.
Thank you so much!
I have come to look forward to seeing your videos every few days, of course for the content, but also for the pleasure of your company. Indeed, you have become a sister-like friend, a fellow traveler on this lifelong journey of transformation. Thanks always. Again.
Wow thank you so much! 💗
Congratulations on surpassing 100K You look 10 years younger and so healthy! Bravo!
I thought the same thing, she looks so much younger and vibrant.
Anita you look fantastic. That cold egg thing is a great litmus test between real hunger and "head hunger."
Yes, for sure!
Electrolytes in yogurt....Gamechanger!!! Thank you for that. :D
Thank you for sharing your info. Esp your recipes. Been carnivore for 2 weeks, and I'm not missing anything!!
Wonderful!
Oh its been a pleasure going through this journey with you for the past few years. You have been a positive in a world not so positive when it comes to changing from the norm of our daily foods eaten . Thank you again Anita
Thank you, I appreciate your comment so much!
Purse jerky is my energency/travel go-to.
You should try South African biltong if you order from a South African shop online. Yummy...
@@juliegrune1375 can't afford it so I make my own
I keep duck fat in my pantry. I render it when cooking my own duck, buy it in a spray can and large jars of organic duck fat. I put it in everything, so flavorful. I have found that after 524 days on carnivore that butter is upsetting my stomach. I never buy the same brand to avoid sensitivity and some brands do not bother me. I, like you, keep all my meat rendered fats. Great video Anita. ❤
I want to try the Equip protein at some point. I remember the older generation cooking with bacon grease that they kept out in a container as well! We started hearing how bad it was for us and to use Crisco or Canola oil instead! I also remember my Grandmother cutting up a chicken and frying it in lard! I wish the truth about food had came out sooner but thankfully it is now! This was such a helpful video! Thank you so much! ❤
I think our grandparents knew the truth but didn't know it!
@@KetogenicWoman I think you’re 💯 correct!
Anita another great video. In my refrigerator you will find bacon cooked ready to eat. Meat cookies- hamburger patties ready for grab and go. I found some Waygu ground beef at our local grocery store and have a 1 lb of it and three eggs for breakfast a few times a week. I have been carnivore for 20 days so far. Really enjoy eating meat. Thank you for what you are doing in this space. Have you done Sous vide eggs? I been wanting to try using this method for my eggs. I use it for most of my meats except for ground beef. Have a great rest of your Friday and weekend. I would really like to see you and Chris Cooking Nashville create something.
I have NOT tried sous vide eggs! PS: Chris will be visiting my channel Sunday March 24 7PM EST for a live discussion and Q&A. He's such a good person and I'm sure it won't be the last time we do something together!
@@KetogenicWomanI think Chris is a good person as well Anita! Ppl like you, he and others are making the Keto/Carnivore community amazing! Looking forward to your interview with him! 😊
I love the idea of the bone broth pucks!
Thank you for sharing all your recipes that help us in our daily lives as we are on this journey together❤😊
Your hair looks so pretty! Thinking of cutting mine shorter.
Yah, New Zealand grass fed butter. I have been commenting on this when anyone mentions Kerigold. Most of the meat here is grassfed too.
I buy a New Zealand grass fed butter also. It's soooo good and beats rings around Kerrygold for taste and creaminess.
Anita, keep on doing whatever you are doing - you look just FABULOUS! :)
Thank you!
Love your channel from Ontario Canada
Thank you!
Thank you Anita to share with us another good video! God bless you❤
Great collection of important items. Thanks for another excellent video. See you later.
Yes, see you tonight!
If y'all are looking for beef tendons in your area and you happen to have an Asian market, that's a good place to look. They are commonly used in beef Pho, a Vietnamese noodle soup.
You can find a lot of other interesting cuts of meat in an Asian market that you might not find at your local grocery store.
OMG Anita...You look Amazing!! ❤
Thank you! 💗
You are amazing with not only your results but also your knowledge and organization. Thank you
Beef tendon is just about my favorite thing. They are gelatinous deliciousness. Hard to find though.
Very helpful and practical video. I also always have eggs and canned tuna
I make chicken bone broth in my pressure cooker, really cooked for a long time. I drain off the majority of the broth and then use my stick blender to liquidise the bones and bits of residue to form a ‘slurry’ for the dog.
I do exactly the same for my 6 digs. They get home-cooked meat twice a day. I also dry then gri d to a fine powder all my egg shells so my dogs get added calcium. Nothing edible goes in the trash here. My carnivore dogs are HEALTHY. 🐾
I'm saving the jar of tallow I won to take on vacation this summer.
I am still recovering from using Redmond’s Chili Lime, I had a rough Oxalate reaction so I gave it to my granddaughter. 😂
oh no! I have not had an issue with it, I use it my grilled shrimp.
I love a couple of hard-boiled eggs smashed up and mixed with sour cream and franks hot sauce.
The pork rinds are a delicious alternative to cheese crackers if you want to spread some cheese on something crunchy. Often I just spread butter on a load of rinds as a meal.
I like to add a little Parmesan to pork Pablo for breading
I preferred the Cinematic No Filter, but they were all really good. I know nothing about any of this but I like watching your experiments.
I'm not a big evening snacker but I was sharing with somebody that's exact tool that I've been practicing because once in awhile, I'll have a craving so I'll ask myself do you want the carnivore food that's already prepared and if I don't, that means I'm not really hungry. Made my first homemade bone broth with a variety of different meats and I froze a bunch of bouillon cubes so I could have a cup of collagen whenever I wanted and finding that's pretty often so I think I'm going to continue with that practice and always have homemade bone broth bouillon cubes available. When I'm ready to have some in a recipe or just want to drink a cup, like others drink hot tea, I just put a dash of Redmond's organic seasoning salt and heat it up.😊
Yummy! Sounds like you are well prepared!
I love this video! Exactly what I needed. I also love your hair this long - takes years off your face! Beautiful! 🥰
Thank you so much 🤗
My go to protein meal is Egg wraps with Chosen Keto mayo with coconut oil, Lipari whole grain Dijon mixed with Chadalee farms horseradish, sliced beef and havarti cheese.
White pepper ! I learned that from you.
I also always have onion powder and garlic powder for a bit of flavoring.
Bacon fat is so yummy and flavorful to cook in. Yikes, I cooked and then ate an entire package of bacon the other day!
Anita, thank you for the great video. I also live in Canada - Alberta and have trouble finding certain products. Oysters are difficult to find. I'll be looking for that brand that you shared. Have an awesome carnivore day! ❤
They are Otter brand and I could only find them on Amazon! I had to buy a case but it was worth it to me!
I have 9 out of 10. Haven't tried any bars but have discovered I'm not a fan of meat crisps or jerky so I'm good with 9. :)
9 is fantastic! 😍
Thanks. See you Sunday night.
Thanks for the info.. I can really see the weight loss in your face.
I am able to find Redmond Real Salt in Albertson's here in Hagerman, NM. It just tastes so good.
I know, I just love how it tastes!
I too am able to get beef tendon. I also use chicken and/or duck feet with my chicken bones to increase the collagen in chicken broth. 😋
Wonderful!
Duck feet are readily available to me, too. I love how they guarantee a jelly collagen like chicken feet, which I add as well, but they add a great flavor as well.
There’s that Star Wars bowl!!!😊
😍😂
Your ending is so funny! Thank you for all you do and share.
I love it!! If you don't want to eat an egg then you probably not hungry!! It is better to eat an egg if you are hungry close to bedtime. Especially if you are still having bloodsugar crashes in the morning. It helps so much!!
Love my scrambled egg chocolate pudding.
What is scrambled egg chocolate pudding?? Do you have a recipe?
Dear Anita. Thank you for your kind and sharing sprit. You are so inspiring! The Argentine frozen shrimp that tastes like lobster sounds fantastic. Where do you purchase them?
I get mine from Costco but if you look in the frozen fish section of major grocery stores I'm sure they have them as well.
I agree 💯 about the boiled egg as a snack.
I allow myself a boiled egg before bed if I'm hungry. If the egg is not appealing, I know I'm not actually hungry and it's head hunger
100%!
Have you made sweetener free coconut cream jellies with meat based gelatine? It’s so enjoyable to eat.
Sounds delicious!
No I have not!
Really enjoy your videos !! You always have great content and excellent information/suggestions. When I saw the tallow in this video I thought you might also suggest the benefits of using Tallow for skin care. I’ve been buying my tallow skin care from Goodie Vibes (located in Toronto area) for some time now. I’m 60 yr old and have tried many skin care products over the years .. however I’m simply amazed at the difference using Tallow has made. Thank you for all that you do !! ✨
Well thank you for saying that, it's just something I have not yet explored! I'm hearing from people now that use tallow for skin care so I'm open to learning more!
Love 💕 bacon 🥓 put it as a side for meals. Eggs / bacon steak/ bacon seafood/ bacon.
Try Chomps grassfed beef sticks. Zero sugar and zero carbs.
Yes! When I visited the US I was able to buy some there, but they don't sell it here.
Pork pellets in the Air fryer , so good!
Thanks for sharing Anita. Loved the ending. 😊
lol 😍
Thanks Anita! Keep up the great work! 😁🥩
Thank you so much for sharing this info.
I’m in the process of clearing out my pantry to reflect my actual food choices.
Fantastic! I couldn't agree more! 🥰 Thanks for posting!!
Thank you Anna Maria! 💗
Looking so good Anita! Great video👍
Thank you Cassie! 💗
Hi!! Just came across your channel. I do have a question pertaining to your chicken bones and/or beef bones. I make my own stock, beef and chicken and have done so for many years. However, with a carnivore diet much more of those broths get used and you end up running out quicker. So, my question is, if you cook a steak or make a chicken dish do you add the already cooked bones from a chicken recipe or bones from a cooked steak to your bags? Perhaps the question should be can those bones be used despite being cooked already?
All of the bones in my various bone bags are cooked leftover bones! So YES they 100% can be saved and used for bone broth!
Thank you Anita for sharing your staples with us, great things to have on hand. I had two egg muffins left over and mixed them in my beef so good, I have to watch my love for cream cheese in recipes. 😂
Sardines help lower glucose too
love the fish salad!!
I mix sardines with cod liver. Is very healthy
Woo hoo! You go girl 🎉look at that 104k subscribers. Love these tips!
Love the end! The TV is great!
Great video, great to see you again Anita❤
Thank you!
Hello again!! If I am to get more serious about Carnivore then more information is needed. It seems small kitchen appliances would make preparing the food much easier so, I am looking for suggestions. Looking at your videos and others what seems to be popular are "air-fryers, slow cookers and pressure cookers". For instance making pulled pork or beef. I imagine either a "slow cooker" or a "pressure cooker" would do the trick or maybe, there a reason I should have both.
Air fryer is my #1 used appliance. Many instant pot type pressure cookers also have a slow cooker option so you can probably do a 2 for 1 there. Check out my appliance recommendations here: amzn.to/3SNZV3J
@@KetogenicWoman Thank you for the feedback!!
Great list, matches my own. Got to say, you're looking pretty fabulous. Carnivore lifestyle endorsement right there!
Really loving it!
❤ hello Anita
I just started carbivore! Made some egg bites to make breakfast easier.
This is a great video, thanks Anita. See you soon. I will come by someday and check out what is in your fridge/pantry....lol❤
lol, any time my friend!
Redmond salt is the best 👌
You are looking so good these days.
Thank you!
Very helpful information. Thank you.
I love them all!
I would like to see a video of the supplements you use?
She does not use supplements. Unless she has recently started. Most of us don't. ❤
Definitely would be a short video. I use iodine drops and my LMNT. That's it!
Hi Anita... Thanks dear... You look so amazing... I am so happy for you to have found the way to the best possible health and the body you have now. My favourite snack has become the Icelandic Cod livers... yummmmy.... Most all of the brands of your fish products I have never seen but I will try to find them. I wish I could get to Costco sometime soon... Are the oysters in olive oil from Costco?
No there is not much in the way of good canned fish at Costco other than the wild salmon. The oysters were bought on Amazon.
Very helpful…thanks!
Thanks so much for this! ❤️
What a great video to find. Thank you for the great list of staples.
Subscribed!!
And I i love your frozen bone broth pucks. I always have bone broth in my fridge & freezer, but this wsy of preparing it for instant use is fantastic. Thank you!!!
You are welcome!
I wasn't looking for them, but I saw beef tendons at an asian market where I live. Unfirtuntely, I think they would trigger my gag reflex if I tried to eat them. I just can't when it comes to cartiledge and gristle, despite knowing how healthy they are. 😞
Such great info. Thank you
Thank you KW! ❤
You are looking so young. The Carnivore way of eating sure agrees with you. Thanks for sharing with us.
Oh thank you!
What is the difference between ketovore and carnivore? New to this way of eating.
Carnivore is just meat and animal products. Ketovores add spices, seasonings, other things.
Sadly, after doing the lion diet, which helped me identify some food sensitivities, two of which were aged beef and eggs. 😢
Yeah eggs are an issue for many. But we can survive without them if we have to.
Why do you eat your fish in olive oil instead of water? Is olive oil a seed oil? Wonderful video!
Olive oil is not a seed oil, nor is avocado oil. I use both water packed and olive oil packed.
Wonderful!
What is the name of the second bar for a meal replacement? Thanks
The meal replacement bar is called Carnivore Bar. This link has a discount applied: the-carnivore-bar.myshopify.com/?sca_ref=5275501.y7tJk2UIVI
Omg those carnivore bars are insanely expensive 😮!
Here's how you can make your own! czcams.com/video/uiPj-AFwjwA/video.html
@@KetogenicWoman Thank you so very much 🙏🏼♥️🥩.
The you ever try Cow feet. Is good for bone broth
If I ever saw them I would try them! Pigs feet are something I get all the time so I would to try cows feet!
If you live in USA. You can find the cow feet at Spanish or Jamaican grocery stores ..
I couldn't make out the name of the pemmican bars (black box) - did you link it?
Sorry about that: the-carnivore-bar.myshopify.com/?sca_ref=5275501.y7tJk2UIVI
How do you get your bacon grease white? Mine is brown.
It goes white when it's cold.
????? You had the Epic Bars, which I do keep on me, with a bar that you called pemican(?). You didn't say the name, and I am not finding it on the drop downs. Could you please help?
Sorry if I wasn't clear. It's called 'Carnivore Bar' and is a full meal replacement. If you use KETOGENICWOMAN at checkout you can get a discount even on subscriptions: the-carnivore-bar.myshopify.com/?sca_ref=5275501.y7tJk2UIVI
I asked my butcher for beef tendons. He didn’t know what they were 🫤
That is rather sad!
I don’t eat pork do you use anything else other than pork rinds
Yes, I have used carnivore crisp beef or chicken flour instead in many recipes calling for pork rind crumbs. carnivorecrisps.com/discount/KETOGENICWOMAN?ref=ketogenicwoman
Can you share the brand of smoked oysters in olive oil that you have found
Yes, it is Otter brand! I added them to my Amazon Seafood shop! amzn.to/4a63vMN
Where did you purchase the smoked oysters in olive oil?
From Amazon! amzn.to/4a63vMN
🔥🔥🔥
What's wrong with mixing Tallow and Bacon grease? I do it if I get low on grease and haven't had any issues. Is there something I'm missing?
I don't recall saying there was anything wrong with that? Mix away!
@KetogenicWoman It's the way you worded it. Sounded like a no-no. 😉
Beef tendons? What part of animal do those come from? Legs below the leg joints?
It's basically connective tissue from the legs
😊😊😊