Best MEATLOAF Recipe│How To Make Perfect Meatloaf

Homemade meatloaf is delicious and easy food which is beloved in many countries for generations. You can prepare classic meatloaf with gravy step by step if you will follow our instructions. The best meatloaf comes with mashed potatoes and pickles.
Ingredients For Best Meatloaf
1 tablespoon of vegetable oil
2 onions
4 cloves of garlic
1 kg of mixed ground meat (beef + pork)
3 eggs
50-100 g of breadcrumbs
2 teaspoons of ground meat seasoning
1 teaspoon of ground pepper
1 teaspoon of mustard
A handful of rubbed marjoram
2 teaspoons of salt
A bit of water
Water for basting
Fresh herbs to taste
How To Make The Best Meatloaf
1. First, peel and finely chop the onions. In a bit of oil, let the onions become translucent, adding 4 crushed garlic cloves towards the end to release their aroma in the pan.
2. Now, combine the ground meat with the other ingredients, including the sautéed onions and garlic. Work the meat thoroughly to incorporate air and hold together. Add a bit of water to the mixture. Shape it into a loaf when it reaches the ideal consistency, achieved by gradually adding breadcrumbs.
3. Preheat the oven to 150°C and bake for 1 hour. It's better to cook the meatloaf at a lower temperature to prevent it from cracking.
4. Serve with mashed potatoes, boiled potatoes, or your favorite salad.
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