L.E.A.F. (Leading An Ecological And Accessible Food System)

Stone Barns Center is a 501(c)3 nonprofit farm, education, and research center with a mission to catalyze an ecological food culture.
Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators, community members, and artisans come together to push the boundaries of sustainable farming and eating.