Honey pie - the best recipe with which the crust looks and tastes perfect

During the holidays, one of the favorite classics is layered sumptuous honey pie. Fine soft honey crusts and great white cream will make this cake the star of every holiday table.
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INGREDIENTS:
Crusts:
40 ml of milk
150 g of sugar
1 vanilla sugar
150 g butter
1 egg
80 g of honey
2 g cinnamon
500 g of smooth flour
10 g of baking soda
Cream:
100 g of smooth flour
200 g of sugar
1 vanilla sugar
500 ml of milk
200 g room temperature butter
Ornamentation:
powdered sugar
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