বেগুন বাসন্তী | Begun Basanti | Sanjeev Kapoor Khazana

The traditional Begun Bhaja gets a delicious twist in this recipe.
BEGUN BASANTI
Ingredients
1 medium long brinjal
Salt to taste
½ tsp Tata Sampann Turmeric Powder
5 tbsps mustard oil + for drizzling
3 tbsps kasundi mustard sauce
1 tsp sugar
3 tbsps scraped fresh coconut + for garnish
1 tbsp chopped coriander
1-2 slit green chillies + for garnish
Method
1. Cut the brinjal in half lengthwise and divide each half into two pieces. Sprinkle salt and¼ tsp Tata Sampann Turmeric Powder. Rub till well coated.
2. Heat 4 tbsps mustard oil in a non-stick shallow pan, let it smoke. Shallow fry the brinjal pieces till golden brown on all sides. Drain on an absorbent paper.
3. For the sauce, add kasundi mustard sauce, sugar, salt, remaining Tata Sampann Turmeric Powder, and remaining mustard oil. Add coconut, chopped coriander, green chillies and a little water. Mix well till the sugar dissolves.
4. For serving, place the brinjal piece on a serving plate, drizzle the prepared sauce on top, drizzle a little mustard oil on top.
5. Garnish with slit green chillies, chopped coriander and scraped fresh coconut.Serve hot.
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#sanjeevkapoor #BegunBasanti

[@srabanikar1408]

Meghalayer joyai r holud khub bhalo

[@triparnadeysarkar6523]

Thnks didi, ami bire thaki, ma babar theke alada golardhe, tara jakhn esechilen takhn apnar ei video ta dekhe baniyechilam khub khusi hoyechilen

[@servantofPrabhupada548]

Thanks Kapoor sir for uplod this video in BENGALI

[@CurriesWithBumbi]

Mouth watering recipe! Thanks Ananyadi.

[@soumisarkar144]

Hi Ananya Banerjee!!nice to see you in Sanjeev kapoor khazana. I am a big fan of you after The Master chef sanjeev kapoor. I am a regular follower of both of your channels.Thank you 😍

[@user-hy1vc1ih9r]

Amar begun ami bar kore nilam😂😂so funny..ar ami vabsi basonti polao hobe namer sathe kajer kono mil nei.😂

[@indrani4404]

I have seen you after a long time with your recipe.

[@riahirlekar8690]

V nyc

[@snigdha376]

Wtf is with that thumbnail 😂

[@adhishesh7338]

Yummm

[@surajitdas2053]

Good.

[@royalrasoi3918]

😋😋😋

[@sukanyadasgupta8818]

She is such a beauty but why the fuck is the thumbnail like that? 😂😂😂 Editor er mone hoy mood Bhalo chilo na Tai orom thumbnail diyeche🤣🤣🤣

[@anadperkash8863]

Super performance

[@Kumarsuvo82464]

Nice

[@srinivasans2667]

How to prepare wheat lily

[@erebus5780]

This woman will runie you're you tube channel

[@snehaganguly2178]

stfu will ya?

[@payepaye8712]

Dont add coriander leaves,it spoil the authentic begun basanti taste😖😖😖😖😖

[@snehaganguly2178]

bruh, there's nothing authentic abt a dish. We add coriander leaves back in our home. Stop acting all snobbish ffs

[@payepaye8712]

@@snehaganguly2178 😄😄😄 then dont call it begun basanti

[@runadas8436]

It's better to call begun kasundi, rather than begun basanti😀

[@muskaanpriya]

Any alternative to Kashundi....

[@doyelghosh7207]

Any sause will do... But kasundi has a distinct taste.

[@apptestprogress3993]

অনেক রেসেপি হিন্দি তে সেগুলো বাংলা করেন

[@manjupal1355]

I appeal to change Thumbnail

[@dlshdalam8925]

I

[@zam0916]

Hahahhah

[@doglover8478]

Thik thak to holo na mam

[@prabirpal546]

Valo na

[@jinatbegum9431]

Faltu

[@sudipachakraborty4098]

👎This is not Begun Basanti recipe at all. Yes this is only Begun bhaji👎

[@malabikabiswas8988]

Not authentic recipe