Pumpkin Pie From Scratch - Make Ahead and Freeze for Thanksgiving

#pumpkinpierecipe #holidaybaking
Welcome back guys! I’m sharing how I make pumpkin pie from scratch! It is so easy to make and freeze ahead. This recipe will save you money and allow you to choose healthier ingredients for your family.
Thanksgiving prep starts now!
🧑🏻‍🍳 All-Butter Pie Crust (makes 2 crusts)
- 2.5 cups all-purpose flour
- 1 Tbsp sugar
- 2 sticks (1 cup) COLD butter
- 5-7 Tbsp ice water
🥧 Pie Filling (makes 1 pie)
- .75 cup sugar
- .5 tsp salt
- 2 tsp pumpkin pie spice
- 2 eggs
- 1 can (15 oz.) pumpkin purée
- 1 can (12 oz.) evaporated milk
Cook at 425 F for 15 min
Cover crust with pie shield and continue to bake at 350 F for 40-45 min until center is slightly jiggly but not wet.
Please feel free to comment and let me know if you make it. Purchase My All-Natural Soaps: www.etsy.com/s...
Find me on Instagram: @valentinelaurene

[@patlovato4073]

Thank u for sharing

[@thevalentines3]

You are welcome! Happy baking!!

[@sharkybel2]

Looks delicious!…
Thank you.

[@thevalentines3]

Thank you!

[@lizhaydon2250]

Great video. But when you were talking after taking the crust out of the fridge your voice was hardly picked up. Not sure what you said.

[@lizhaydon2250]

I would have liked this more if your voice could be heard throughout the whole video.

[@thevalentines3]

Oh darn!! Thanks for letting me know! I’ll see what I can do. And thanks for watching.