Spicy and Easy Bopis Recipe For Your Family Party

Bopis is a Filipino dish made with pork innards like lunge, heart, lever boiled with garlic, ginger, pepper and laurel leaves, then it is sliced to small pieces and sautéed with tomatoes, chilies and onions, minced radish, carrots. Seasoned with vinegar, garlic, peppercorns, fish sauce etc. Usually served as an appetizer or with beer, this medley dish is also served best when topped with hot steaming rice. Yum!
written recipes at yummykitchentv...
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INGREDIENTS
1 pork lungs
1 pork heart
1/4 kilo pork liver
1 radish (minced)
1 carrot (minced)
1 onion (minced)
4 cloves garlic (minced)
2 crushed garlic
1 thumb ginger (minced)
1 thumb ginger (sliced)
1/2 cup annatto powder
10 pcs laurel leaves
1/2 teaspoon whole peppercorns
8 chili peppers (chopped)
Fish sauce (to taste)
Pepper (to taste)