The secret to perfect classic tomato stew with no sour taste

In this video, I will share with you my secret to how perfect classic Nigerian chicken tomato. This is a step-by-step guide perfect for a beginner. So, if you are new to Nigerian cuisine, you are on the right channel and you are watching the right video.
I hope you enjoyed this video, if you did, kindly give it a THUMB UP, COMMENT, SHARE, AND SUBSCRIBE HERE / @joyshomestead
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[@bibai1577]

Very nice video! Delicious 😋

[@doveeskitchen]

Looks very delicious

[@Joyshomestead]

Thank you 😊

[@blessedzion9288]

Looks so good. Ill have mine with some hot white rice and fried plantain please! Weldone Joy! 😇

[@Joyshomestead]

Plantain and white rice are the perfect choice 😋

[@richardlizzy8001]

Wow all 💯

[@Joyshomestead]

I'm glad you enjoyed watching

[@stevierice3856]

This looks so good 😊 🥰🥰🥰 like how it looked when I first tried this stew years ago !! I’m sure that flavor was delicious

[@Joyshomestead]

Thank you for your comment. It tastes as good as it looks.

[@adenikesspace]

Looks so so yummy 😋.

[@Joyshomestead]

Thank you 😊

[@stundivaa]

Niceee 👍🏽, please do you have a hack for annoying splashing tomatoes when frying stew? It splashes everywhere, it’s so frustrating and annoying 🥹🥹

[@Joyshomestead]

Unfortunately I don't have a solution to that. Try using low heat and covering the pot leaving a small space for heat to escape until the tomatoes dries down.

[@user-vg3so9ui9n]

I will try it today been 2nd day of January, 2024 at Onitsha

[@Joyshomestead]

☺️☺️☺️

[@Queen-ds4ti]

My tomatoes will test good but once I add Maggie and salt than it sour

[@Joyshomestead]

Maggie and salt are essential to making most of our food, especially stew. Add the Maggie when the stew is almost done frying and continue until it comes to crumble texture. I hope this helps 🙏🏽

[@grace-lw6lm]

My stew still remains sour, like it does not want to cook fully

[@Joyshomestead]

Sorry about that. You have to slowly cook the tomato mix for all the water to evaporate 1st before adding other ingredients. It works for me all the time.