THE JAPAN CHAMPION OF “PANETTONE” CHALLENGING TO BE NO.1 IN THE WORLD!! |Japanese Bakery

Today I want to introduce a bakery called TAK BAGERI - CAFÉ- which is located in Kagoshima-shi, Kagoshima.
It is a unique bakery which uses a rare breed of local organic wheat.
The owner of the bakery, Chikara Uehara,
He is the Japan Champion for the chocolate category of Coppa del Mondo del Panettone 2024.
I asked Chikara about the difficulties of making Panettone, which is said to be one of the most difficult things to make.
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~Japanese Bakery Tour~
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【Store information】
TAK Bageri-Cafe
【Map】
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[@Jos-scifiwriter]

Woah. That's next level baking of the most difficult bread. Using contrex french spring water, was a jaw dropping start but this entire process was exceptional. I hope he competes in Milan Italy, this is bread making of the highest level. What an amazing video 👍 thanks so much for posting this. Tremendous and exceptional.

[@catherineparr5489]

Frankly, I was amazed at how intricate the process was for making the panettone, from the water, to all the separate stages. I still think of panettone as more of a yeasted cake than bread . The dedication of this baker &, his team will surely bring great credit to them and Japan in November. I wish them well , all the other products looked delicious . As usual, with one of your delightful video's , I can feel my weight increasing 😂😂😂😂. Keep up the great work . Doumo Arigatou.

[@user-em4fd9dv4g]

Oh my god, please make me vegan delicious treats. They look so good, everything I want I saw. Please
You deserve the top spot

[@matthewjamesduffy]

Awesome video thanks for sharing.

[@takornsethasiriphaiboon6815]

Great respect!!!

[@kenromero9236]

Mind blowing! Captions don’t show prices. Is there a way to see them? Interested in getting a hint at profit margin for such labor/time intensive artistry.

[@user-hc5wp6cm8i]

❤❤👏👏👍👍

[@user-nz7kh2gm7t]

Очень хочу, чтобы милый пекарь выиграл этот чемпионат.