Tibetan Rice Wine Recipe - Dre Chang
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- čas přidán 25. 07. 2024
- How To Make Tibetan Rice Wine - Sweet and Savory
Just in time for losar! This is a very simple and easy to follow recipe for a tasty rice wine. Enjoy :)
Ingredients:
8g rice wine yeast ball
1kg rice
water
Important note:
At 2:56 I meant "cold boiled water" and not hot water. - Jak na to + styl
Important note:
At 2:56 I meant "cold boiled water" and not hot water.
Next video how to grow Lobhi (grass) and guthuk
Thank you 🙏 nice video I will learn
Hello Palden la. Can you please tell me how the yeast is called? I want to buy in Asian shop but don‘t know how the name is for that.
Everything is so amazing. The video quality, editing, hygiene, the well spoken Tibetan and the kitchen ware etc. Me and my children love your videos.
Finally, I found making rice wine techniques similar to the one made in my home use just don't cover it with blankets and the amount of water is different. But same as this video we don't put water directly while fermenting. Love from NORTHEAST INDIA.
Thank you for preserving our culture! It's a great initiative thukjeche
Wow, excellent job, Palden la! Everything about your video is impressive and useful - so clear and nice! Thanks so much!
Kugamsang palden's la, thukje chay for sharing beautiful recipe of khondey.
Wow! I think you’re in 5 star hotels chef cook! Learning so much from your cooking videos! ♥️🙏🙏🙏👍👍👍
Wow! This looks so delicious.😋 I’m Excited to try it. Thank you for sharing!
Thank you very much Palden La. your CZcams channel will grow huge. Much regards and Losar Tashi Delek in advance. 😍🥰
Thank you. I followed your recipe and it turned out exactly like you said, sweet and tasty. Thank you
Thanks. This is definitely a class above presentation. Good going.
Palden la. Thank you so much for this outstanding recipe, I will surely use it for this year’s Losar. 👌👍❤️
Oooo my Amalak can’t prevent me from drinking dre Chang anymore lol! Thank you!
I tried this and the result was amazing. Thank you palden la. You are a greatest chef of Tibetans.
Thank you for sharing. 🙏 cheers 🥂
Thank you so much Palden La. I will surely try to make Chang this time. Tashi Delek
This looks simple and delicious! I am very bad at brewing, but it looks like even I could do it!
Wow looks sooo yum 🤤
Very nice presentation 👏👌👍 🥂 cheers 🤤
Very soothing voice 👍
Awesome,Thank you.
omg i wish i could make ittt..I hope one day i can taste it.
Tashi delek Gen palden lak,
You made this taste of Tibetan beer
Wow
Am all set for Losar now ! Thank u and tashi delek to all
What a great video! I got some yeast that is used in making tongba, called maarcha, in Nepal, and hopefully it will work to make rice wine! My German family already loves tongba, so now I want to make some rice wine for them, too, and your video is the perfect guide, thank you very much!
(p.s., I love how you offer the first cup 🙏)
Amazing Gen la
Thank you! 🙏
Wow.... 👍Thank you
Rice wine is very popular in my country as well .
Perfect
Thank you so much 🙏🏾.
An interesting to commitment alcohol-free rice wines were firstly approached in Shintoism to Tibetan Buddhism! Religious wines are real existences. Important ritual of the spirit!
I will try this. New subscriber
Cheers 🥂
Palden la, losar tashi delek 🙏and tashi delek all of you ...thank you so much for every your recipe...
Thank you. Losar Tashi Delek.
Tashidelek palden la, liked shared and subscribed your Channel, after watching one video we continuously watched all it’s amazing beautifully made, such a soothing voice Thank-you for sharing Tibetan food recipes 🙏😍👌
Thank you so much.
wow wow 👌👌👌😍😍 cheers!!! ད་ང་ར་ཟི་ཡིན་པ་འདྲ། 😂😂
Thank you genla 🙏🙏🙏
Wow
Thank you 🙏🏻 bro
Tashi delek Palden la, we learned many recipes from ur channel, so u got ⭐️ ⭐️ ⭐️ ⭐️ ⭐️, thukjey chey🙏
Thank you so much 😊 🤙
Thank you 🙏
Thanks 🙏🏻
Super i will try for this coming losar 😍👍
Ra ziki rey lo.
Thank you very much for this! What does it happen if it's too cold? It's heavy winter here, so despite covering it all, it's cold! Thank you
heaven palden lah🙏🏻🙏🏻🙏🏻
We do this in Nagaland 😀👌😋
hello, chef palden lak, i watched your video more than 10 times. i finally found that same yeast n thanks to your video i succesfully made a good chang. small request , how long i could keep chang in fridge? a couple of months?
👍👍🔥🔥👌
Aama chhangma la, chhangla shimpa dechhang sima yorey... Hahaha
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Hello Mr Palden la,
How to make Cold rice noodles?
How to keep after it’s ready or opened.
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YAM! YAM!❤😂
❤❤❤🎉🎉😊
I’m trying to make chang but can’t find rice yeast ball. Will regular yeast work lol
How strong is it?
🙏🙏🙏🙏🙏🙏🙏🙏
How to check the purity
རྒན་ལགས་ཀྱིས་ཕ་སྐད་གཙང་མ་བརྒྱབས་པ་བཀའ་དྲིན་ཆེ་🙏❤️
དངོས་གནས་ཡག་པོ་འདུག། དགའ་བསུ་ཡོད།🙏
Tendrel Zang.
Is this 1 Kg rice raw? Or already cooked?
can we mix the dry yeast (bakery yeast) enstate of this white yeast?
No these are different types of yeast
@@PaldensKitchen okay thank you.
Wow😯
Paldenla please how to make bhuluk thank you so much 🙏
What is the meaning behind sprinkling wine for three times before drinking it? Thanks!
It is a Tibetan custom. They are offerings to to heaven, earth and Buddha-dharma-sangha.
@@PaldensKitchen Thank you for the explanation! Would love to learn more about the Tibetan culture while learning to cook the cuisine.
@@PaldensKitchen Thank you; I had this same question :)
Where are you
Paldon la, Tashi Delek. I have mostly watched all of your cookings and I am watching it from France. I appreciate it a lot. I have one question, for rice wine which rice is good?
You can use any type or rice except the harder ones like basmati. Each rice will give you a different flavor and a different type of wine so feel free to experiment. I used Thai rice for this Tibetan rice wine. As an example, for brewing Chinese rice wine, sticky rice is used.
@@PaldensKitchen can i use plastic containers
Palden la, thank you for sharing your recipes. Your measurements and simplicity in preparations is something I really appreciate. My question today is , what do you do with the rice after straining the choechang? Thank you .
ལོ་གསར་་་འབུ་བླུག་་་་བཟོ་བཏང་བསླབ་རོག་གནང
T
Thanks Dr.Palden la for your de chang receipe I made my self at home it was marvelous looking forward for another new receipe
Is ok with bamati rice for Chang? I don’t have other choice ?
No
Rachi delay🙏🙏🙏
Rachi delay
Mine got moldy! What did I do wrong? I am sad. It smelled great like alcohol but had white and green mold.
The pot might have been contaminated somehow. You could try working with gloves next time as some bacteria might affect the fermentation.
@@PaldensKitchen Thank you. I have a new batch fermenting. I also had used the wrong yeast.
@@PaldensKitchen New batch got moldy after 3 days, I give up now. I am wasting so much rice. It smells great like alcohol but has lots of white mold on top. Very frustrated. I don't want to have to buy Chhaang from someone else for $20 a liter.
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