Kam Heong Lala (Spicy Clams) 甘香啦啦(蛤蜊)食譜 | Spicy and Savoury Simple Recipe

Kam Heong Lala Clams 甘香啦啦(蛤蜊)食譜 ​| Spicy and Savoury Simple Recipe
Hey everyone, today we are sharing a simple recipe for clams. This recipe will take you no time to prepare and yet is the perfect dish to go with rice. For this recipe, you will need the following ingredients:
250g Lala Clams
10 pcs dried red chillies
5 cloves of garlic
4 shallots
1 lemongrass
5 sprigs of curry leaves
30g dried shrimps
1 tbsp oyster sauce
1 tbsp spicy broad bean paste
0.5 tbsp dark soy sauce
1 tbsp curry powder
2 tsp sugar
2 tbsp salt
4 slices ginger
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/ @g8stromania
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[@angelayamout9783]

Delicious! My family loves it. Thank you for sharing the recipe. This southern flavor and rich sauce makes the taste of the food enjoyable.

[@pamaooi4441]

Very delicious ❤❤❤

[@cristinapineda6880]

Looks sooo yummy 😋 🎉👍❤

[@G8stromania]

Thanks!

[@hamitha8466]

Thank you for sharing

[@G8stromania]

No problem, happy to share :)

[@caimaccoinnich9594]

看起来好吃的

[@G8stromania]

谢谢！

[@stevel2435]

豆瓣醬，醬油，耗油，感覺會咸。。

[@yoyoma3572]

Looks GOOD!! Can I use prawns instead? Shells on or off? Your thoughts please. Thanks.

[@G8stromania]

Prawns sounds good. Prawns on if you don't mind the hassle of peeling and like to suck the sauce off the shell haha.

[@yoyoma3572]

@@G8stromania Thank you for replying. 😁

[@sufimansurdin2926]

how long to boil the lala?

[@G8stromania]

About 5-8 mins will do

[@Pauline_cheong]

broad bean sauce is it Tau Cheong sauce?

[@G8stromania]

No it’s the Chinese sauce that is spicy

[@debbieanne5332]

@@G8stromania may I ask what brand you use please?

[@mohamadfarhansaid9680]

dont need to say ah at last