Eco-Clay pigeons - Evolution and performance

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  • čas přidán 1. 07. 2021
  • CCI has produced a toxin free clay pigeon that performs as well as the pitch and coal tar traditional clays we all know and shoot. After spending lots of £££s, Johnny Goodhart's company has created the perfect recipe of chalk and resin and a secret ingredient. But does it perform and what hurdles did CCI face in the development?
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  • Jak na to + styl

Komentáře • 10

  • @hammyh1165
    @hammyh1165 Před rokem +2

    I've been shooting eco clays with steel shot for over a year now and don't notice any difference.

  • @MrEMrC
    @MrEMrC Před 3 lety

    Excellent stuff! Does it have a similar density to the old pitch clay? I.e. does it behave similarly under the same forces as the old one?

  • @johnmarkharris
    @johnmarkharris Před 2 měsíci

    So the question is, does some official agency certify them for competition? They may be too easy to break... also, is "clay" all that bad?

  • @danebrewer10
    @danebrewer10 Před 2 lety

    Against the sky, in silhouette isn't an issue, when against a light background or with the sun on them, from the direction of the shooter, they are harder to see, unless they're painted of course, and anecdotally, if chipped, they don't break quite as readily, but if caught in the middle of a pattern they break just fine....

  • @welditmick
    @welditmick Před 3 lety +1

    Any 'clay' looks black from the underside - Basic physics - It blocks the light from above. I have no qualms about how they break, but they can be very hard to see on some presented targets and background.

  • @thepenultimateninja5797

    Looks like rosin, in fact I think I saw rosin written on the plastic bag.

  • @thaireesj41
    @thaireesj41 Před 3 lety

    What does pah stand for?

    • @jamieharmoosh
      @jamieharmoosh Před 3 lety +3

      I think it is this en.m.wikipedia.org/wiki/Polycyclic_aromatic_hydrocarbon

    • @thaireesj41
      @thaireesj41 Před 3 lety

      @@jamieharmoosh thank you.

  • @kennykuhns9843
    @kennykuhns9843 Před 2 lety

    Well, calling it the perfect recipe is a bit boastful. Still, I would like to knock a few out of the sky.