Making Kiwi Wine

Describes the making of 1 gallon of kiwi wine
Ingredients
5 pounds of kiwi
4 cups sugar
1 gallon water
1 teaspoon bread yeast
1/4 lemon
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8-12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total from start to finish.
Next steps in the wine making process:
• Wine Making Process
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[@jamesvatter5729]

My son wants me to brew up that one! Thanks for sharing, Charles.

[@DIYFermentation]

Sorry, This channel does not offer individual winemaking advice.
Amazon, BrewDemon & Canva affiliate product information.
As an affiliate I earn from qualifying purchases.
My current winemaking setup:
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Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
StarSan: amzn.to/356Tnot
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[@MegaBuckminster]

I really like watching all your various recipes, especially the tastings. I wonder if you have a "top 3" of all the recipes you have made. I often find it difficult to know what to make next with so many recipes being available. Which ones are wines/meads you would go back to a second time?

[@alexlarsen6413]

I've noticed you've lately been using bread yeast instead of the wine yeast and you've been using more sugar/honey, starting with a higher gravity.
Did you change your process intentionally, perhaps so as to avoid the back-sweetening and pasteurization?

[@DIYFermentation]

I've been having good success with bread yeast lately, and plan to create a bread yeast playlist so I needed a few more videos to bolster that catagory.

[@brickphone2570]

I was beginning to wonder the same thing, thanks for asking

[@NightfallShadow]

boiling yeast will kill it.
So why add it to the boiling water?

[@DIYFermentation]

It will act as a yeast nutrient for the wine yeast.

[@NightfallShadow]

​@@DIYFermentation oh...ok. I got a special nutrient for it already I bought so I will skip that but I am following this recipe right now. Just waiting for it to cool down. I almost decided to add strawberries too. I might try that next. This will be the third brew I have ever done. My first two were a mead and a cranberry cinnamon mead. Second one not that great.