The most delicious dessert I have ever made. Easy cake without baking

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  • čas přidán 21. 08. 2024
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    Glass 250 ml
    Tray 20x30 cm
    Ingredients:
    Pudding mass:
    3 sugar-free cream puddings (40 g each)
    1 vanilla sugar (16g)
    7-8 tablespoons of sugar
    200 ml of cold milk
    Mix and add to hot milk.
    Pour the pudding into the boiled milk (800 ml) and mix vigorously. Boil.
    Cover the pudding with foil and set aside to cool completely.
    1 stick (200g) soft butter. Beat until white and fluffy.
    While mixing constantly, add the cold pudding spoon by spoon.
    Place the biscuits at the bottom of the tin.
    Spread 1/3 of the cream and arrange the biscuits again. Repeat the operation
    Sprinkle the last layer of cream with chopped walnuts. Place in the refrigerator for 3 hours, preferably overnight.
    Melt the chocolate in hot water and pour it over the cake
    Music You Tube Library - Two Hearts - TrackTribe

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