i'm a year into growing my own mushrooms now Paw, there is SO much I learned from making wine that carries over. Much more than growing plants, believe it or not!
Made up some mixed berry (3 bottles) and some mango (1 bottle) 3 weeks ago according to your instructions. Going to check on it next week. Oh and for "us" Europeans, a cup of sugar is 200 grams😊❤. Love your wine recipe PawPaw.
Yay, it's done! And it turned out absolutely fantastic. The mixed berry juice wine tastes similar to mulled wine we have for Christmas in Germany. And the mango came out great as well, but mixed with a bit of sparkling water makes a wonderful refreshing drink. Thank you PawPaw! All it takes is to follow your instructions 🙏🙏🙏🥰
learned to make wine from this man about 5 years ago now, i've since made many wines and meads. he's very knowledgeable and if you pay attention to the steps he gives then it should turn out fine. PawPaw congrats on the nearly 98k subs!
on oct,13th I started 4 gallons of frozen blackberries. i picked last year. and its rolling great this morning . 10/14/2023 YUMMY I USE THE SAME YEAST. works great.
@@DoingItCheap I've been trying different types of juice and different sugar. A couple I ended up dumping out. I enjoy it though. When I have some more money I'm going to try and make a few really fancy batches.
I just found your video's and fell in love with them!! My husband and I just made the 1st batch here in Ohio..You would be someone that I would like to meet in person..Thank you for bring your smile into our home. Our 1st batch should be done on 11-19-2023..Don't stop making these video's!! may God bless you and your family!
Just started my first batch 5 minutes ago. Berry blend. Now it's a waiting game, pretty excited! Thanks paw paw, you remind me of Santa only you bring better presents =)
how many containers did u get? AND... how u likin the ferment aroma? I got me some mango nectar I am doin up... u cant even imagine how gorgeous that aroma is while fermenting... Mango wine... Good Lord. I can hardly wait....
I just love you and I needed to see this video today. My Momma passed away 10/23/2015..... 9:17am She was Italian and we loved wine. Gonna make so in her honor. Thank you Sir ❤❤❤❤
Paw Paw, the Great! It's great to see another wine making video. You started me off years ago 98.1 now You certainly deserve your silver button I hope it's soon ❤️
Thank you PawPaw, I never believed I could make wine, all “wine experts” tend to go insane with the equipment and procedures to scare people off. But today I found the truth, your wine recipe. True wine, nothing will beat that Paw. So I thank you again, blessings 🙏
Thanks for the reminder, PawPaw!! I have two bottles of grape juice in the pantry right now with this specific use in mind. Just gotta get it mixed up. Have tried lots of different kinds of juices but so far, I like just good ol' purple grape juice wine the best. I do let the sugar "heap" a little when measuring, though, because I like it a bit sweeter. Appreciate ya, my friend!
Hey Pawpaw I just wanted to thank you for starting me on my Winemaking journey. I started with your videos 4 yrs ago and since then I progressed in equipment and knowledge and complexity. But whenever anyone asks "how do you make wine" I send them to your videos and tell em' "this is how I started, it's as easy as this". Wanted to thank you in case this really is your last wine video (tho I hope it isn't). 🍷
This takes me back my freinds and I always did this cus you could buy yeast sugar and juice as a kid but you can’t buy whiskey once we even made a mead cus my uncle was a bee keeper so we got the honey for free (not knowing what we where using it for
PawPaw, love your videos, I am headed to ALDIs now to get some juice to be ready for Thanksgiving. I love it cheap and simple. Thank you for enlightening the world with your humor and knowledge.
I've used pretty much that same method for years. We used to put what they called a "10 cent" balloon on top for an airlock, but I like using the cap the same as you. New subscriber here.
I think I just ran into your doppelgänger today. I almost said something, but he made a remark that he doesn’t drink before noon. I remarked that it’s noon somewhere, and he agreed with me. lol😊 I appreciate your videos. My cranberry mango juice came out nicely and disappeared quickly.
I'm emptying my mom's freezer, cooking juice, add a mountain of sugar and a little yeast. Let's see what happens. I tried pawpaw's recipe a few years ago and it was the best concert ever. I could see sounds 😂🎉
I have my first 3 batches going. I made them a week apart. I'm anxiously waiting for it to be as calm as a stale cup of coffee 😅. Would like to try it before going all in for Thanksgiving. We usually have over 20 people so I'm going to need a few bottles.
Homemade wine is pretty hard to screw up. I was doing 2 new and one attempt at reusing must (experimental)-and well I got distracted by some deliveries and lost my way with amounts. So, some got more yeast, some not enough sugar-some got less yeast and lots more sugar. In the end, they all came out tasting fine, some just had more sediment and some took longer. Good fun-thanks for the videos!
I made my first batch using grape juice. Followed the recipe not quite exactly, transfered all the juice into a 1 gallon Jug. Melted 2 cups sugar in about 1 qt of water. Added that plus 1/2 tsp of yeast. Net result was a little over 3/4 of gallon. OMG, after 24 days in a constant 70ish degree in my basement, darn good tasting wine in my view. Not to dry or sweet. Pretty good kick to it! Transferred out of the primary fermentation jug into another 1 gallon jug, will bottle in another week or so. First time I ever made wine and the wife said she likes it, and it is strong.
I swear PawPaw, I think you have turned me in to a wino, lol! I have about 10 gal of wine brewing using your recipe. My shop is just full of bottles. Can't wait to taste it, but leaving it alone like you said.
@@DoingItCheap Ok! It's on! 2 1/2 quarts each Concord Grape, and White Grape/ Cherry, and 1 1/2 quarts of Apple. I followed your recipe to the letter and just put them upstairs in my dark middle room, sitting in a plastic tub lined with a trash bag. I'll leave them alone for 4 weeks then check ' em!! Thanks again, first part down! I'll check back in , in a month sir. 😎
I love watching your wine videos. Keep em coming. I decided to try your method and make myself some wine to enjoy at Christmas I picked up a jug of regular cranberry juice and saw this white cranberry juice blend and decided to try it too. It apparently is a blend of white cran berry juice white grape juice and apple juice all mixed together. I’ll let you know how it turns out. Thx for sharing your cheap wine making methods
Good to see you Paw Paw. I started following your wine recipe three years ago now and it can't be beat. I just got finished making my latest batch witch will be ready for the Christmas period, as usual it will be enjoyed by family and friends. They all reckon it's bloody good stuff 😁 Thanks again Paw Paw. All the best wishes from the UK.
U better not quit PawPaw...We need you here with us...I just found ya...You and ur lovely dogs...and ur absolutely awesome wife.....just finishing my first batch.and having a ball watching u ...please dont stop ur videos...
I appreciate you and the channel.. Thank you for the clarification about this not being a distillation process.. Some people need their hand held, even for the simplistic actions these days.. Everyone at my table will raise a glass of wine, to you..
Paw Paw I enjoy all ur wine videos and keep them coming there are a lot of beginners out there and ur recipes are so simple and easy to do and if u can think of more simple recipes for wines or moonshine please show them. I make ur wines following ur recipe infact I have 2 going now. I have a peach mango and a cranberry raspberry going now. Keep ur videos coming. Tom Doyen From Minnesota
Thank you Paw Paw! You taught me right. My first batch of cranberry pineapple, Concord grape and apple. Man it all turned out great. I used mulling spices for the apple and made it a spice wine! It is fantastic! Great job brother. Bless you. Potent as all hell!
Recently tried using pineapple juice To anyone wanting to try it, leave a LOT OF HEAD SPACE because when it starts, it REALLY FOAMS! I had to leave it in the kitchen sink over night and clean up all the mess especially around the cap to make sure it could breathe. After that it settled down. Looking forward to trying it.
@@DoingItCheap Paw Paw. My wine 🍷 is done. Still as a stone for five days now. I moved it to new containers to cold crash it.... But tried all three. Sweet, delicious, stronger than I expected. Thanks to you...I did it!!!! 🍷🍷🍷🍷😊😊😊❤️❤️❤️
If u want to use fruit, freeze it first to break down the cell walls to give the yeast access to the sugars in the cells. The sugars are all that ferments. Know that you will need to rack the wine to get the solids out of your wine. Good video .
Hey Paw Paw !!!.... I JUST wanted to let you know that...This METHOD WORKS SOOO GOOD ! I MADE SOME RED GRAPE AND I'M ACTUALLY DRINKING IT NOW AND IT IS SO VERY GOOD... THIS WORKS, AND NOW YOU HAVE ANOTHER NEW SUBSCRIBER !!! THANK-YA SO MUCH FOR GIVING US SOMETHING GREAT THAT ACTUALLY WORKS ! THANKS AGAIN !
Been making the wine you taught me on you tube! I gotta say I like it a lot better than store bought! It’s a heck of a lot stronger, and better tasting of all the store bought stuff! Love your videos, and god bless you and your family! ❤
Like Ron Popiel set it and forget it. Don't stop making wine videos because we enjoy them. The different juices and setting are fun. I like it if you make the wine and do a tasting from previous batch
Thanks pawpaw stumbled upon your videos and I couldn’t stop watching ! I’ve made myself 3 bottles today ! can’t wait to try it ! Pawpaw you the man pa! much appreciated for the videos!
I subbed don’t stop doing these videos tho! I remember seeing your videos a while back keep up the great work! Maybe do a mead!? Or a carbonated drink with some cheap reusable glass bottles and some sealing cork thingy mabobbers!
You make wine basicly the same way my grandpa taught me many moons ago. Only difference we had fruit trees, apples, cherries, and we would pick elderberries, black berries, huckleberries, muscadines, and squish them good and use that instead of store bought juice but, I have done it exactly like you are here myself. The nay sayers out there, well try it before you knock it. The cherry was alwas saved till Christmas, Paw paw, I know you've heard of "cherry bounce" 😃. He did a lil something different to it, because it was for a special day Christmas, our Saviors birthday. God bless.
Howdy Paw Paw would you be able to make some other videos on Apple cider for the holidays but just simplify it like you've done this beautiful wine videos thank you and may God bless you happy holidays to you and your family❤
I made my first batch starting August 1st. I started with 8 juice bottles of juice. I still have some in the late secondary fermentation. My temperature was a little low. The bottles got very clear in weeks 6-7.
Oh I do have to add that waiting as long as I did with some makes for a dryer wine and not as sweet. it does take away from the fruit flavor but as I believe Paw paw said in a previous video, you can back sweeten it to taste. It brings the fruit flavor back.
So glad I found your channel. Got my first batch cooking. I put it in an empty file cabinet drawer that I put some insulation board in. I have it sitting on a heating pad. The drawer is open about a 1/2 inch for ventilation. So far my brew is cooking just fine. Can't wait to sample it. Thanks for your information.
1 more new subscriber! Love your videos. I'm slightly more snobbish, I use airlocks and "fancy" yeast (although it's really only $1.50 per packet). Great hobby and its always fun to bring to parties. Thank you for your service and God Bless your whole family!
I don't have anything against experienced wine makers doing their own thing. I just try to keep with my DoingItCheap methods. My method is just an intro into the winemaking world. It is a confidence booster and meant to take away the fear factor.
97000 viewers want wine videos. I find them reassuring. The sky is blue, and the grass is green. Paw Paw is brewing wine in his kitchen, and so am I.
Had a buddy make this from your video and it turned out great.
Very cool! You mean I have TWO viewers from Utah !!!!
i'm a year into growing my own mushrooms now Paw, there is SO much I learned from making wine that carries over.
Much more than growing plants, believe it or not!
Made up some mixed berry (3 bottles) and some mango (1 bottle) 3 weeks ago according to your instructions. Going to check on it next week.
Oh and for "us" Europeans, a cup of sugar is 200 grams😊❤.
Love your wine recipe PawPaw.
Yay, it's done! And it turned out absolutely fantastic. The mixed berry juice wine tastes similar to mulled wine we have for Christmas in Germany. And the mango came out great as well, but mixed with a bit of sparkling water makes a wonderful refreshing drink. Thank you PawPaw!
All it takes is to follow your instructions 🙏🙏🙏🥰
learned to make wine from this man about 5 years ago now, i've since made many wines and meads. he's very knowledgeable and if you pay attention to the steps he gives then it should turn out fine. PawPaw congrats on the nearly 98k subs!
Thanks to people like you !
I like your straight to the point recipe. If I wanted fancy wine, I'd go to a Vinyard. Home brew doesn't need to be complicated.
on oct,13th I started 4 gallons of frozen blackberries. i picked last year. and its rolling great this morning . 10/14/2023 YUMMY
I USE THE SAME YEAST. works great.
Am now on my 3rd batch using your recipe Pawpaw and can say it is great stuff and easy to make.. The hardest part is waiting for it to be ready!!
Wonderful!
Paw Paw you are the type of guy I would enjoy to drink some wine with. Thank you for all your knowledge.
So nice of you
@@DoingItCheap I've been trying different types of juice and different sugar. A couple I ended up dumping out. I enjoy it though. When I have some more money I'm going to try and make a few really fancy batches.
Congrats on your subscribers
Don't stop making wine videos :) on a related note I finally grabbed 4 jugs of juice so I'm glad I saw this vid today for added motivation
My subscribers won't let me stop making wine videos. No worries.
My favorite flavor i have done is ocean spray cran pineapple!
I just found your video's and fell in love with them!! My husband and I just made the 1st batch here in Ohio..You would be someone that I would like to meet in person..Thank you for bring your smile into our home. Our 1st batch should be done on 11-19-2023..Don't stop making these video's!! may God bless you and your family!
Just started my first batch 5 minutes ago. Berry blend. Now it's a waiting game, pretty excited! Thanks paw paw, you remind me of Santa only you bring better presents =)
how many containers did u get? AND... how u likin the ferment aroma?
I got me some mango nectar I am doin up... u cant even imagine how gorgeous that aroma is while fermenting... Mango wine... Good Lord. I can hardly wait....
I just love you and I needed to see this video today. My Momma passed away 10/23/2015..... 9:17am She was Italian and we loved wine. Gonna make so in her honor. Thank you Sir ❤❤❤❤
You are the spitting image of my dear departed daddy bibs and all. I lovya PawCat!!
I am waiting for my first batch to get done now as I'm watching this
This man is my spirit animal!
Paw Paw, the Great!
It's great to see another wine making video. You started me off years ago
98.1 now
You certainly deserve your silver button
I hope it's soon
❤️
Wow, thank you!
Thank you PawPaw, I never believed I could make wine, all “wine experts” tend to go insane with the equipment and procedures to scare people off. But today I found the truth, your wine recipe. True wine, nothing will beat that Paw. So I thank you again, blessings 🙏
You inspired me to make dandelion wine and it came out great and healthy. Thank you pawpaw 🙏🏽🌻🤍☀️🕊️🍷
Thanks for the reminder, PawPaw!! I have two bottles of grape juice in the pantry right now with this specific use in mind. Just gotta get it mixed up. Have tried lots of different kinds of juices but so far, I like just good ol' purple grape juice wine the best. I do let the sugar "heap" a little when measuring, though, because I like it a bit sweeter. Appreciate ya, my friend!
You are so welcome
I love the wine I'm making some for Thanksgiving
Really nice set up there in your shop.
Thanks 👍
Hey Pawpaw I just wanted to thank you for starting me on my Winemaking journey. I started with your videos 4 yrs ago and since then I progressed in equipment and knowledge and complexity. But whenever anyone asks "how do you make wine" I send them to your videos and tell em' "this is how I started, it's as easy as this". Wanted to thank you in case this really is your last wine video (tho I hope it isn't). 🍷
Y'all won't let me quit !!
This takes me back my freinds and I always did this cus you could buy yeast sugar and juice as a kid but you can’t buy whiskey once we even made a mead cus my uncle was a bee keeper so we got the honey for free (not knowing what we where using it for
Thanks for the great videos Paw Paw…. Got 9 litres going at the moment ….. hello from Queensland Australia 😀
I would LOVE to visit The Land Down Under !!!
Thanks for subscribing !!
PawPaw, love your videos, I am headed to ALDIs now to get some juice to be ready for Thanksgiving. I love it cheap and simple. Thank you for enlightening the world with your humor and knowledge.
Have fun!
Good video Paw Paw not hard is it ( 1 quart 1 cup 1 quarter ) shake and wait 30 days, OH don’t forget to leave the cap loose 🤙🤙🤙
You would NOT BELIEVE how many people screw up my simple method !
I made up some small bottles up for Halloween, kids loved it ,😊 😂,keep up your good works paw paw,.
I'm here to feed Paw paw ego😂 He had me when he said "do your research before asking him dumb ass questions". Happy New Year 😊
LMBO !!!
PAW PAW I have several batches working right now.. In about 7 days I can drink some.
I've used pretty much that same method for years. We used to put what they called a "10 cent" balloon on top for an airlock, but I like using the cap the same as you. New subscriber here.
I think I just ran into your doppelgänger today. I almost said something, but he made a remark that he doesn’t drink before noon. I remarked that it’s noon somewhere, and he agreed with me. lol😊
I appreciate your videos. My cranberry mango juice came out nicely and disappeared quickly.
Love that!
u didnt make enuf
Hey papa good to see you, thanks for the video I saved it, shared it and liked it.
You rock!
Great video, Pawpaw!! 😎
Thank you kindly
I'm emptying my mom's freezer, cooking juice, add a mountain of sugar and a little yeast. Let's see what happens. I tried pawpaw's recipe a few years ago and it was the best concert ever. I could see sounds 😂🎉
I have my first 3 batches going. I made them a week apart. I'm anxiously waiting for it to be as calm as a stale cup of coffee 😅. Would like to try it before going all in for Thanksgiving. We usually have over 20 people so I'm going to need a few bottles.
You better get started now.
I made some from 100% plum juice from the health food store. It was excellent...almost like a brandy.
Homemade wine is pretty hard to screw up. I was doing 2 new and one attempt at reusing must (experimental)-and well I got distracted by some deliveries and lost my way with amounts. So, some got more yeast, some not enough sugar-some got less yeast and lots more sugar. In the end, they all came out tasting fine, some just had more sediment and some took longer. Good fun-thanks for the videos!
Thank you for subscribing !!! I am almost there !!
I made my first batch using grape juice. Followed the recipe not quite exactly, transfered all the juice into a 1 gallon Jug. Melted 2 cups sugar in about 1 qt of water. Added that plus 1/2 tsp of yeast. Net result was a little over 3/4 of gallon. OMG, after 24 days in a constant 70ish degree in my basement, darn good tasting wine in my view. Not to dry or sweet. Pretty good kick to it! Transferred out of the primary fermentation jug into another 1 gallon jug, will bottle in another week or so. First time I ever made wine and the wife said she likes it, and it is strong.
Thank you so much for stating that the amount of subscribers you have is just an ego thing, stay humble PawPaw!
Thank you too!
I swear PawPaw, I think you have turned me in to a wino, lol! I have about 10 gal of wine brewing using your recipe. My shop is just full of bottles. Can't wait to taste it, but leaving it alone like you said.
I don't know if you are actually drinking or not but I have to smile every time you hiccup. 😅
I made several batches of your wine over the years and it always turned out fine! ❤
Love this method
Thanks Paw Paw! Im going to start my first batches on Tuesday! I cant wait!!! You rock!!
Rock on!
@@DoingItCheap Ok! It's on! 2 1/2 quarts each Concord Grape, and White Grape/ Cherry, and 1 1/2 quarts of Apple. I followed your recipe to the letter and just put them upstairs in my dark middle room, sitting in a plastic tub lined with a trash bag. I'll leave them alone for 4 weeks then check ' em!! Thanks again, first part down! I'll check back in , in a month sir. 😎
Thanks Paw Paw, we followed your instructions and our wine turned out great.
I worked for two years in a country where alcohol was illegal. This recipe & simple process helped me survive it. Thanks Paw Paw!
Good morning Pawpaw❤️🌄🌻My husband and I love your wine 🍷 cranberry is my favorite ❤️Great seeing you pawpaw! Blessings to you and your family 💙❤️
always a blessing to watch a Paw Paw video
You are so kind
I love watching your wine videos. Keep em coming. I decided to try your method and make myself some wine to enjoy at Christmas I picked up a jug of regular cranberry juice and saw this white cranberry juice blend and decided to try it too. It apparently is a blend of white cran berry juice white grape juice and apple juice all mixed together. I’ll let you know how it turns out. Thx for sharing your cheap wine making methods
Started my own batch last weekend first time, very good stuff... love the Cranberry, appreciate you sir!
Great to hear!
Great job pawpaw
Thank you!
I use your recipe it works great all different types of 100% juice much love!
Glad you enjoy it!
Paw Paw love the simplicity of your wine recipe. I made 3 jugs of it and it turned out really good! Thanks, And Let’s Go Brandon 👍
Wonderful!
I've done it, I love it, and it is always a fun treat for us when it's ready :)
Totally agree!
Thank you sweetie, I have been making your recipe for a few years now, sure 👌 going to miss you ,doing these videos
I like adding some fruit to paw paw recipe, it helps on fermentation
I went to a wine store, in looked at 30 different brands all wine are grape n add artificially flavors. Ur wine is close to all natural juices
Good to see you Paw Paw. I started following your wine recipe three years ago now and it can't be beat. I just got finished making my latest batch witch will be ready for the Christmas period, as usual it will be enjoyed by family and friends. They all reckon it's bloody good stuff 😁 Thanks again Paw Paw. All the best wishes from the UK.
Wonderful! Now On Your Bike !! Make sure you have enough left over for Boxing Day !!
KISS! Wonderful recipe that'll make some darn fine wine👍🏻
Yes it does!
Jus in time u started me off on a new adventure thanks my friend
Rock on!
Woa this is a throwback, these videos are the ones I found your channel
Paw Paw, the knowledge you have shared can't be undone. Gratitude
I appreciate that
First time seeing your videos paw paw love you cant wait to try your wine thank you for showing us this simple way to make wine
You are so welcome
Good timing! I am finally going to have to give this a try! Nice comfortable working space you have now!
Hope you enjoy it!
I'll be making some for sure. 😊 Thanks Paw Paw
Prune juice makes good wine too, snitty drunk, drank the whole qt and fell back in it
LMBO !
U better not quit PawPaw...We need you here with us...I just found ya...You and ur lovely dogs...and ur absolutely awesome wife.....just finishing my first batch.and having a ball watching u ...please dont stop ur videos...
😊 thank you
I appreciate you and the channel.. Thank you for the clarification about this not being a distillation process.. Some people need their hand held, even for the simplistic actions these days.. Everyone at my table will raise a glass of wine, to you..
These videos got me interested, and I got my buddies interested, in making wine. I don't think my wife knows yet either.
Thank you
Thanks for showing everyone your recipe for wine, I'm on my second batch of apple wine, tasty stuff for sure .
Good stuff!
Paw Paw I enjoy all ur wine videos and keep them coming there are a lot of beginners out there and ur recipes are so simple and easy to do and if u can think of more simple recipes for wines or moonshine please show them. I make ur wines following ur recipe infact I have 2 going now. I have a peach mango and a cranberry raspberry going now. Keep ur videos coming.
Tom Doyen
From Minnesota
Thanks so much
Thank you Paw Paw! You taught me right. My first batch of cranberry pineapple, Concord grape and apple. Man it all turned out great. I used mulling spices for the apple and made it a spice wine! It is fantastic! Great job brother. Bless you. Potent as all hell!
Wonderful!
Thank you Great Fun 🎉😊
Lately I've been using white grape juice and it has become my favorite. So easy to do. So satisfying knowing you made it.
Great video PawPaw, we appreciate you too PawPaw, you’re Awesome PawPaw. 👍👍👍
You are!
Recently tried using pineapple juice To anyone wanting to try it, leave a LOT OF HEAD SPACE because when it starts, it REALLY FOAMS! I had to leave it in the kitchen sink over night and clean up all the mess especially around the cap to make sure it could breathe. After that it settled down. Looking forward to trying it.
Can't wait to try ❤. Tks.😊.
Hope you enjoy
My first batch is two weeks in, and is starting to turn a beautiful, crystal like color. I cant wait to try it on Thanksgiving!!! Oh boy!!
Good luck!!
@@DoingItCheap Paw Paw. My wine 🍷 is done. Still as a stone for five days now. I moved it to new containers to cold crash it.... But tried all three. Sweet, delicious, stronger than I expected. Thanks to you...I did it!!!! 🍷🍷🍷🍷😊😊😊❤️❤️❤️
If u want to use fruit, freeze it first to break down the cell walls to give the yeast access to the sugars in the cells. The sugars are all that ferments. Know that you will need to rack the wine to get the solids out of your wine. Good video .
My FIRST TIME MAKING THIS ON SEPT 26th, and I opened two flavors yesterday...OH MY!...
IS ALL THAT I CAN SAY ! YES!!!
Hey Paw Paw !!!.... I JUST wanted to let you know that...This METHOD WORKS SOOO GOOD ! I MADE SOME RED GRAPE AND I'M ACTUALLY DRINKING IT NOW AND IT IS SO VERY GOOD... THIS WORKS, AND NOW YOU HAVE ANOTHER NEW SUBSCRIBER !!!
THANK-YA SO MUCH FOR GIVING US SOMETHING GREAT THAT ACTUALLY WORKS !
THANKS AGAIN !
First timer video watching fantastic 👍🏻🇬🇧
You did it again, got my fever up for some good old home made wine, good to see you again, nice video, have wonderful fall .
Thanks, you too!
Congratulations Paw Paw! 👍🏽😀❤️🇺🇸
Thank you!!
throw a couple frozen blueberry's in when you go to ferment, tannins
Been making the wine you taught me on you tube! I gotta say I like it a lot better than store bought! It’s a heck of a lot stronger, and better tasting of all the store bought stuff! Love your videos, and god bless you and your family! ❤
Like Ron Popiel set it and forget it.
Don't stop making wine videos because we enjoy them. The different juices and setting are fun. I like it if you make the wine and do a tasting from previous batch
Around 11/13 I'll post a tasting video.
@@DoingItCheap 👍
Please buy Paw Paw a funnel so he doesn't have to keep making note book paper funnels! Lol! I love his wine recipe though ! It makes awesome wine.
LOL !!! I always forget to round up my funnel when doing these videos.
Thanks pawpaw stumbled upon your videos and I couldn’t stop watching ! I’ve made myself 3 bottles today ! can’t wait to try it ! Pawpaw you the man pa! much appreciated for the videos!
Wonderful!
I subbed don’t stop doing these videos tho! I remember seeing your videos a while back keep up the great work! Maybe do a mead!? Or a carbonated drink with some cheap reusable glass bottles and some sealing cork thingy mabobbers!
Thanks for subbing!
Pawpaw I made wine following your recipe and altered it by adding some pineapple or any other exotic fruits and some honey and got 18%abv
Thx. for making this so easy for me to try.
You make wine basicly the same way my grandpa taught me many moons ago. Only difference we had fruit trees, apples, cherries, and we would pick elderberries, black berries, huckleberries, muscadines, and squish them good and use that instead of store bought juice but, I have done it exactly like you are here myself. The nay sayers out there, well try it before you knock it. The cherry was alwas saved till Christmas, Paw paw, I know you've heard of "cherry bounce" 😃. He did a lil something different to it, because it was for a special day Christmas, our Saviors birthday. God bless.
Howdy Paw Paw would you be able to make some other videos on Apple cider for the holidays but just simplify it like you've done this beautiful wine videos thank you and may God bless you happy holidays to you and your family❤
Cider is too much work !
@@DoingItCheap What about Mead?
I made my first batch starting August 1st. I started with 8 juice bottles of juice. I still have some in the late secondary fermentation. My temperature was a little low. The bottles got very clear in weeks 6-7.
Oh I do have to add that waiting as long as I did with some makes for a dryer wine and not as sweet. it does take away from the fruit flavor but as I believe Paw paw said in a previous video, you can back sweeten it to taste. It brings the fruit flavor back.
❤love you video and you too Pawpaw🎉😊
Yay, thank you!
So glad I found your channel. Got my first batch cooking. I put it in an empty file cabinet drawer that I put some insulation board in. I have it sitting on a heating pad. The drawer is open about a 1/2 inch for ventilation. So far my brew is cooking just fine. Can't wait to sample it. Thanks for your information.
Welcome!
1 more new subscriber! Love your videos. I'm slightly more snobbish, I use airlocks and "fancy" yeast (although it's really only $1.50 per packet). Great hobby and its always fun to bring to parties. Thank you for your service and God Bless your whole family!
I don't have anything against experienced wine makers doing their own thing. I just try to keep with my DoingItCheap methods. My method is just an intro into the winemaking world. It is a confidence booster and meant to take away the fear factor.