lemon bars

GUYS IM A DUMBASS OMG
This recipe calls for 1/2 a POUND not 1/2 a CUP of BUTTER for the crust!!!!! so 16 TBSP
i totally misread it and that’s why my crust was so dry 🙈
here is the full recipe!
lemon bars 🍋
crust
16 tbsp unsalted butter room temp
1/2 cup gran sugar
1 1/2 tsp vanilla extract
2 cups all purpose flour
1/4 tsp salt
lemon filling
7 large eggs room temp
3 cups gran sugar
2 tbsp lemon zest
1 cup lemon juice
1 cup all purpose flour
powered sugar for garnish
bake crust @350 for 18-20 (until golden brown)
add lemon filling bake for 30-35 min
I will probably be remaking this video if i’m being honest with you, the crust is going to drive me insane. I didn’t realize I made that mistake until I was writing out the recipe. they were still good just not my best. i can’t believe it! 😭😭😭😭😭 please try this recipe still it’s sooooo delicious just read it correctly haha
thank you again for 100 subscribers! i’m excited to see where this channel goes :)
thanks for watching!
#baking #lemonbars #lemon #summer #yummy #dessert #fresh #homemade #sarabakes24 #sarabakes

[@sarabakes24]

GUYS the recipe calls for 1/2 a POUND (16 tbsp) not 1/2 a CUP of butter!!!!! I misread it, please put TWO STICKS OF BUTTER in your crust if you make this!!!! I didn’t notice my mistake until i was writing out the recipe for this video :,( don’t be surprised if i make lemon bars again in a couple months. This mistake is eating me alive.