How to Make Refried Beans
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- čas přidán 9. 09. 2024
- Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! How to Make refried beans.There is endless ways to refried your beans from using lard to using vegetable oil from adding chorizo to jalapeño is just endless!!!!! but today I’m going to show you the most basic way to make them, perfect to go with any Mexican dish or just simply to top them up on a tostada! I hope you enjoy them and as always if you do please don’t forget to give me a big thumbs up, comment down below what’s your favorite flavor on your beans and if you new to my channel please hit that subscribe bottom so you can be part of our family! Thank you all so much for watching and for all your love and support 😘😘😘
Ingredients:
2 Lbs pinto beans
1 chopped white onion
2 garlic cloves
3 tbsp chicken bouillon
1 tbsp ground cumin
Salt and pepper
Vegetable oil
Cheese lots of cheese
1 serving of love 💕
Shout out to my husband for getting me hocked on this delicious pasta!!!
Special thanks to my husband who edits my videos:
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As a woman who was never taught to cook growing up who married a man who’s way to his heart is through his stomach, thank you so much Claudia. I come to this video like once a week to get my beans right and I just can’t express how grateful I am for you. Your recipes are AMAZING and your heart can’t help but shine through the video. ✨ God bless you, always ❤️
Dido!💖
@@risa7591 the singer?
Same 🥲❤️
Yes ❤
Thank you. I'm preparing a cookout for the Mexican contractors that board at my home. They are very nice so, I want to do something special for them...authentically. Thank you, again.
You're an angel, thats so nice
you are awesome
That’s so racist. Make them some sushi
@@losangelesnative1586 lmao they’ll probably spit it out
@Yo Momma refried beans are a common latino dish right?
I just want to say thank you im a single dad and I been trying to learn how to cook more things than just cereal and macaroni and cheese lol so far you’ve been my source and my girls are happy with the results 🤌🏽🙏🏽thank you for taking time to share with us
7/18/23: Your post is SO sincere. I hope you're still keeping up with her wonderful recipes. I know I do!
♥
This is late but just a tip for anybody who cooks beans often, you can cook the beans in an instant pot and it'll be done in 45 mins on high, no stirring and no soaking. So easy, I love it.
She has a recent video showing just that!! I have made these often in my Instant Pot.
that's how i do it
Damn girl u werent joking when u said u like a lot of cheese lmao
homegirl put like 3 kilos of queso lol
Too much quesation
Sergio Garcia 😂😂😂
I will literally eat pounds of cheese
The more cheese the better 😂
“like really cheesy beans”
1st handful* okayy 👌
2nd handful* ah cabrooonn 😮😮
3rd handful* ah no mames si se paso 😂
Wasn’t expecting that much cheese
Agreed. I'm lactose intolerant, are most of us?
but I did learn something.
Lmfaooo yeah same here lol 😆😂
Same here lol I was like dam si se pasa con el queso también se a de pasar de verga lol
@@kevinhernandez-vc8um ... Reported ❗
@@kevinhernandez-vc8um hahahahha
Oh my god finally a nice easy and bean recipe I can never get my beans right but I just tried your recipe and they came out perfect
Exodus 20:7
Tienes un poco de frijoles en tu queso 😂👩🏻🍳
😂😂
@@lupita142 lmbo
😭😭
rofl
😂😂😂
I’m so thankful for your videos ! I never was taught how to cook so now I can learn from you & cook for my husband. ❤️
Same here girl , thats the love ❤️
Your husband's a lucky guy 😉 beautiful 😍
I’ve been searching and searching for the best refried bean recipe….Through lots of trial and error. Tried this recipe randomly and it came out so wonderful. My whole family loved them!
Sincerely, a gringa who’s learning
Thanks for the re fry cheese recipe
I’ve been watching you for years and I’m finally making your recipes. Thank you so much for giving exact measurements. I’m so grateful for you.
Thank you so much! I'm 57 years old and I'm just learning how to cook authentic Mexican food! Thank you so much! love your channel!
I made these this week, and they were absolutely delicious! They reminded me so much of restaurant-style refried beans. I wound up adding an additional 10 cups of water throughout the cooking process, but it didn’t dilute the flavor at all. I also fried them in lard for added flavor and blended them in the blender for a perfectly creamy texture. Thank you!
This reminds me of when my dad would do refried beans and scrambled eggs for breakfast ..I love the authenticity in your food
Yes! I’ve been wanting this recipe, my husband told me I need to be more Mexican this year ... LOL and yes I am Mexican I just grew up with a Caucasian step father and very little Mexican influence. So anyway, I’ve been learning a lot from you and have been wanting to know how to make refried beans I always just open a can of it up when I need it 😆 . Thanks!
Mary Harrell you sooooo welcome!!! Nothing beats homemade beans!!!!
Caucasian? Do you mean Anglo. We don't use the word caucasian in Mexico. We say Anglo Americano or gringo.
LOL if you're Mexican, you can't "be more Mexican." What you are is already Mexican. Nothing can take that away from you. :)
her recipes aren't very Mexican more TeX mex still good though
Lol my husband tells me the same, when it comes to cooking. I’m el Salvadoran and black but grew up cooking soul food.
This is the best refried bean recipe on CZcams. I’ve made these dozens of times and they’re great. I like to use leftover bacon grease as the fat used for the “refry” instead of vegetable oil. It’s fantastic 👍
Although I didn’t make it from scratch and used canned beans, it still came out delicious. Thank you.
Thank you for always giving the list of ingredients!!!
I love ❤️ lots of cheese on my frijoles too.
Love how you stay glammed up when cooking!! Looks delicious! 💜
Lol
This is solid gourmet food. Thank you ☺️
I just made refried beans based on your recipe and they turned out excellent! Thanks.
I refry mine in bacon fat with jalapeno's . OH YEAH!!
Oh thats a good idea!
Oh thats a good idea!
Simon Wayne: HELL YA👍🏿
I agree, there's no need for any other ingredients other than bacon fat and pieces of crisp bacon added to the refried beans.
Bacon grease, the secret to smoky flavor in the beans. In a time crunch, I have refried canned Ortega refried beans in bacon grease, and they didn't suck. A little crema, a little queso fresco.
Hi Claudia, I made these beans a while back ago and forgot to send a Thank You . They were absolutely delicious. You are always my go to for Mexican cooking. Thanks again and God Bless!
Wow! I have made “refried beans” since 1993, but I had never really known about refrying them. To save on fat and calories, I usually just cook the pintos separately and mash in the seasonings. I used your recipe and simmered the spices and bouillon into my cooked beans while also adding 2 tsp of chili powder, as I usually use.
These turned out like restaurant beans for sure, and the melted cheese added more depth. They were a hit with my kids! Thank you for sharing tú cocina with us!!
Wanna say thanks for the recipe. Actually cooked them at the house today 👍🏼. Came out delicious
Looks delicious, I have to try this! Thank u! 👏
Maybe a tip for some of you. I love my beans extra smashed so I put the pot in the fridge. Next day I put half the beans in a blender then to add some extra beans add the end and pulse blend a couple times. Then I refer them on a pan. I just like quick and easy. But that also means more dishes to wash. But that’s why I have a dishwasher. Great video 👍🏼
Yess use that blender! I used to always mash my beans, then one day my daughter asked, mama why dont you just blend them? Ever since then, it was on!!😂😂😂
bouncer62286 smart girl! I will try it next time :)
My mother-in-law always wonders how I get my beans so smooth. Shhh it’s a secret
Love your videos! Thank you! There’s this other Hispanic girl that I follow as well but she and her sister or whoever is in her video occasionally curse or talk about drinking while cooking and I usually have my kids around! I hate that! But I love how you keep everything classy and clean!!!!!
Dang Claudia I just made your frijoles in the olla and the refried beans and let me tell you!!!!! They are FIRE!!!!👍🏻😁 They are so good amiga. Ive been making alot of your recipes and they come out so good. Thanks for being such a great teacher. Your family is very blessed to have you. Thanks alot for the delicious videos! God bless!😊
I tried this recipe for refried beans and they were delicious!! It's the first time I had refried beans that taste like what you get in a good Mexican Food Restaurant, they were that good! Thanks for sharing!.
I just finished making this right now and honestly this is officially going to be my go to recipe for refried beans! They taste like home 😭
Daaanggg...that was a DELICIOUS looking pot of beans.😍😍 Thank you for sharing !
I don’t use cumin because I hate cumin :) looks good though. Actually, I’ve never made beans like that. I usually just boil them in water salt and onion. 😀
Normas B i hate cumin too
Same!!! I hate cumin.... And i make them with water ,salt, onion and garlic.
I don’t make beans like that either.
If you hate Cumin, you're a savage!
Me too! Salt, onions, garlic and that’s it!
I served my family the re-fried beans from your recipe and everyone loved them. I served the beans with your machaca, in enchiladas, and Spanish rice recipes. My wife said, "These are the best shredded beef enchiladas you have ever made"! I gave you full credit for bringing the authentic flavors of Mexico into our home. Tonight we will have the left overs to make a "Smothered Beef Burrito" with red sauce from another video you have shared with us. Thank you so much for your help Claudia. Excelente!
Omgggg when I saw how much cheese you put in, I was like ahhhhh yaaaas that’s my shit right there!!!!:D
My husband has never been a fan of refried beans until I made these. I added a jar of salsa to mine and now he loves them. Thank you for sharing.
Getting ready to make it again! The guys at work absolutely LOVED IT!! It's taco night again and this was requested by everyone. Starting right now. YOU HAVE TO MAKE THIS!! It's excellent!! 💯💯🔥🔥
I like beans with my cheese too!! Haha🤣
Hey girl I made these beans for dinner tonight and OMG!!! Amazing my kids and husband ate it up! Thank you for sharing 😘
Did that recipe make a lot of farts
?
I like a little beans with my cheese too 😌
For bouillon in my recipes, I use "Better than Bouillon". It's not powder or a cube; it's a very flavorful paste. It has more of a roasted chicken flavor. You use the same as the powdered stuff in a recipe. So you'll use 3 tbsp. chicken BTB in your beans. So good!!!!! And I'm excited to try these beans, thank you! :)
I'm going to look for it.
@@tennesseetruckgirl8591Just adding my opinion here, it's better than bouillon cubes. Go for "Better than bouillon", it's usually sold in a small jar
I love your videos! You dont bullshit around just straight to the point and so smooth with it all ! Thank you!
I use lard or bacon grease for creamer beans.
@@noeliaherstein2725 like a Tablespoon or two depending how much your making,adding more dosent hurt so I usually land up using a couple.
yall need to cut back on that serious saturated fat lol
Yes. Lard or bacon fat is good for you. Don't use vegetable oil. Its bad for your health.
Liz Montoya THATS the way to make them
What?
LOVE,LOVE,LOVE!!!!!!!!!!
You need some merch that says “super easy and delicious” 👌🏽
I prefer "just stay tuned and I'll show you how"...
Now for the best part...
The taste test!!
People will think ur super easy & delicious tho Lmfaooooooo 😂😂😂
Chanel West right 🤣🤣
"Simply Delicious"
Love all beans
How do you stay so slim Claudia? Your cooking looks soooo delicious. If there was smell-e-vision on youtube I would be smelling the aroma in your kitchen. I will definitely try this recipe. Thanks for the great video.
Wow - excellent video. I'm an American living in Poland, so I crave a good bean burrito about every month.
Your recipe was near perfect for me the first time. This time, I'm adding extra garlic and pickled hot peppers. Pintos are hard to find here, so I've used red beans and it's all good. I wait to add the generous handful of shredded cheese until I make the burritos.
I'll be happy for two weeks now, with toasted tortillas, green chili salsa, diced onions, and refried beans :)
Thank you so much much, Claudia - couldn't be eating so well without your help!
Those beans look super good I'm gonna have to try it my 4 years was watching it with me and she like I like beans make it for me anything for my princess....thanks for sharing.❤❤
Your mother would be proud awesome video
Binge watching your videos the past couple days! Love your personality 😊
Howdy from Austin, Texas!
Your recipes are out of this world. Cooking your recipes has made me quite the celebrity in our house!
Subscriber for life. Thank for so much for sharing your kitchen with us. God bless you and your family.
I’m new so addicted
I've never added cumin to beans, I'll have to try that! Because I am definitely a bean kind of girl. Haha
Did you try it?
I follow ur ingredients for making frijoles and I love the way they come out.. Thank u Claudia
I made these tonight. They are good even without refrying them.
WOW!!! and she can cook too!!!!!!!!!!!!
Omg when you kept adding more and more cheese I was like yaaassssssss!!!!!👏🏻🙌🏻 could you do a video of tostadas de tinga?
I can’t wait to make these.
Was I the only one who was taught to season near the end of the bean cooking?
Kassie Guzman no. My abuelita taught me the same thing.
Same
Lol, nope. I was thinking...”don’t add the salt!! It’s gonna take forever to cook now..”
I’m glad I’m not the only one. It’s how I was taught too. 😉
So you season beans towards the end?
Same! Salt makes the husks stay tough. Always season at the end.
I will try this tomorrow. I have never added the spices during the cooing of the pinot beans. That is unique to me. Looks amazing. What I want to experiment with is during the refried part if I use Lard/Manteca if the beans will stay moist after they have set for a while or if they just get dry and crack up. I will definitely try the onions, garlic, Comino, and bullion during the boiling of the pinto beans. That looked badass.
You make It look so easy! I'm going to have to try at home now
Omg when you added all that cheese to your beans I was like yessss gurl! Cheese it up!🧀🤤😋
Wow! Easy and fast! I also made the red rice last week. IT WAS THE BOMB!!💜 I will try the beans this week now lol
It aint easy being cheesy!!!!! This girl has an appetite. Atta girl!!!
Every time you say "Welcome Back to my channel" on your cooking videos, my mind says "Welcome back to my kitchen".You should totally use that for your cooking intros lol Love your videos!
Absolutely the best, most flavorful, "seriously delicious", refried beans I've made. Thank you for sharing your cocina.
Your so cute......."I'm not a bean girl". Thanks so much, I will try this recipe out bc my grand daughter loves them. Blessings
Love the video 👍🏻
i loove your videos. i love how you explain everything so well. i just moved in w my boyfriend & i was never taught to cook so im trying to learn & it isnt easy. just wanted to say thank you 💙
Omg I know what you mean. Me too when I moved in with my now husband I was 15 he was 18 I didn't know how to cook. My family and his family both didn't talk to us because we moved in together so I didn't have know one to teach me how to cook so I would go to barns and nobles to get all kinds of cooking books. This was before CZcams came out I'm 31 now. I know how to cook but I know it would have been easier to learn from her Claudia she explains her self very well she does every single step. And even though I know how to cook already I like to see cooking videos of new dishes or something I already know how to do but their are ppl that do it differently. I always like to try something new.
And trust me with claudia you will literally learn how to cook it's like if shes there with you because like I said she explains everything very good. I have done some of her recipes. My husband and kids and parents like them. Also wish you the best to you and your boyfriend.
Beans with cheese looks bomb 👌💖😊
Please do charro beans!
Yesss
My favorite id be licking my screen lmao
What is that?
THANK YOU 🙏🏼 For teaching me
When you added all that cheese...❤️ you got yourself a new subscriber!!!
I have made these twice without the cheese and they are the best refried beans I have ever had. Better than any restaurant by far. I don't add salt due to the sodium content in the bouillon. Thanks so much for this easy to follow video!
Those beans look DELICIOUS... 😜😋😋
Yay you rolled your fingers 💗
Thank you for sharing this! The flavor of the beans was soooo good! I’ve tried a few different ways from my suegra and never thought they tasted good enough 🙈 my family ate these up!
Your family is very lucky!
That was re fried cheese 😂 looked good tho.
These beans are the best. Thank you.
Trying this tomorrow! Who doesn't love refried beans. Can you do mashed potatoes and/or a Chinese dish next?😊😊😋
Your right tons of ways to cook them, and then re-fry them.
When I re-fry them
Always with pork lard or 🥓 grease the best, add 2 slivers of raw onion, one slice of raw jalapeno, brown them then add cooked beans and add pepper and ground cumin,,, smash,, then turn heat off yumm
I put the beans in the slow cooker and just blend them when done 😁
I luv how you explain things so well, thk u
I cook a pack of bacon then use the bacon grease to re-fry my beans then add the crunchy bacon back into the beans. Yours looks delicious as always. Do you like frijoles charro?
Yessss can never go wrong with bacon! And frijoles charros... delicious 😋
@@leslybravo8157 Oh it is as bean and cheese burritos, or with eggs for breakfast. Can't go wrong!
I made this and added a ham hock and it was sooooo good thank you I'm honestly so proud of making it cause I've been wanting to forever. Love your channel.
Looks so good
Can you do a video on a popular dish from where you are from and or do ribs in salsa verde con nopales 😋
Girllllllll!!!! I did exactly everything and let meeeee tell you!! Best beans I’ve ever had! And I’m a bean girl so I approve!
Yasss!!! That’s what I love to hear!!! 🥰🥰🥰
I thought I was the only one who added lots of cheese to my beans😋 love the recipe, I need to try this one😄
Your so pretty. Thank you for your recipe. I made them just as instructed. They tasted GOOD. Thank you.
Dumb question, do you cover it while boiling?
Yes you do
Bad taste experience in Mexican restaurant encourage me to make my own !
Thx Ms. Claudia ! Love Mexican style beans !!
I am a new subscriber and I love your cooking and all your videos, your such a sweet person. I watch your videos all the time. Could you do a chorizo video on how you make It? I just did your green enchiladas yesterday and my family loved It! Keep the videos coming, your wonderful. 🤗🤗🤗
Lacretia Cheree thank you so much beautiful for joining me!!! Welcome to our family I’m glad you enjoy my videos!!!😘
Outstanding !!!!!!! I make tonight
What temp did younuse, when you added the beans to the oil?
So yummy!! I make mine with lard, and fry a cerano Chile and an onion. Then throw the beans in to mash. My kids love when I make them with chorizo. They eat it with bread and crema 🤤🤤🤤 so delicious 😋
You read my mind I was looking into your videos to see if you’ve made these before and didn’t find it and you uploaded it!!! Awesome 🥰
Vanessa Romero omg me too lol
Vanessa Romero h
Looks delicious.